| Lobster Bisque |
$8.00 |
With vanilla bean creme fraiche |
| French Onion |
$8.00 |
House made beef broth, caramelized onions with a sourdough crouton & gruyere |
| Iceberg Wedge |
$8.00 |
Crisp chilled burg wedge with bacon, scallions & choice of dressing |
| Siena House |
$7.00 |
Mixed baby greens with tomatoes, shredded carrot, cucumber and balsamic candied pecans |
| Caesar Salad |
$8.00 |
Classic served in a pan seared parmesan bowl |
| Spinach Salad |
$8.00 |
Baby spinach, egg, sweet onion & a warm bacon dressing |
| Blackened Lamb Chops |
$38.00 |
A pair of colorado double chops seared with blackening spices, served with a cajun currant pepper jelly also available served traditionally |
| Honey Ginger Duck |
$28.00 |
Honey ginger glazed duck breast with grilled pineapple and dried apricot risotto |
| Seared Ahi |
$26.00 |
Sered with cracked black pepper asparagus spers & a black currant sauce |
| Chicken Penne Xavier |
$24.00 |
Prosciutto, basil & smoked mozzarella stuffer chicken on a bed of penne with a garlic, basil red pepper cream sauce. |
| Seafood Gigli |
$28.00 |
An abundance of mussels & clams over gigli pasta with a delicate white wine sauce |
| Osso Buco |
$35.00 |
Braised veal shank with milanese risotto and a rich reduction of braising juices |
| Lobster Ravioli |
$38.00 |
Stuffed lobster raviols along with a 1/2 tail in a seafood veloute |
| Pacific Salmon |
$30.00 |
Oven brasied with peppercorns & shallots or blacjened, served with blueberry, pomegranate butter sauce & tough of sea salt |
| Chocolate Chipotle Prawns |
$14.00 |
Prawns, delicately sauteed, finished with chili infused belgian chocolate sauce |
| Lump Blue Crab Cake |
$14.00 |
Served with lemon and a sambal sesame butter sauce |
| Stuffed Calamari |
$12.00 |
Asiago stuffed calamari served with a fire roasted tomato sauce & fresh basil |
| Jumbo Prawn Cocktail |
$14.00 |
Served with fresh horseradish, cocktail sauce and horseradish chips |
| Clams Da Vinci |
$12.00 |
Steamed littleneck clams presented open faced with persillade butter & crostini |
| Blue Point Oysters (1/2 Doz) |
$14.00 |
Chilled, on the half shell, blue points are long renowned for their exceptional flavor |
| Sesame Sea Scallops |
$15.00 |
A trio of sea scallops seared with a sesame seed crust |
| Tempura Onion Rings |
$11.00 |
Sweet onions in our own tempura batter with honey mustard and spicy thai dipping sauces |
| Coconut Prawns |
$13.00 |
Crunchy coconut battered prawns with a spicy orange marmalade sauce |
| Portobello Boursin |
$14.00 |
Petite Portobello Mushrooms stuffed with blue crab & boursin cheese on a lobster sauce |
| Filet Mignon (8 oz.) |
$26.00 - $44.00 |
|
| Filet Mignon (12 oz.) |
$38.00 - $55.00 |
|
| Bone In Rib Eye (22 oz.) |
$38.00 - $55.00 |
|
| Del Monaco (16 oz.) |
$36.00 - $52.00 |
|
| Prime Rib (10 oz.) |
$26.00 - $44.00 |
|
| Prime Rib (16 oz.) |
$34.00 - $50.00 |
|
| American Kobe Style New York Sirloin |
|
Beef grown from original genetic lines of japans renowned waygu cattle, known throughout the world for its tendeness and tremendous marbling. |
| Creamed spincah |
|
|
| Pressed Garlic Mashed Potaotes |
|
|
| Potato Xavier Pommes Frites shoestring Potatoes |
|
|
| Sea Salt Crusted Baked Potarto |
|
|
| Fontina Mav & Cheese |
|
|
| Risotto Da Vinci |
|
|
| Sauteed Mushrooms |
|
|
| Asparagus Hollandaise |
|
|
