| Maine Lobster Bisque |
$9.00 |
Brandy, fresh olives and creme fraiche |
| French Onion Soup |
$8.00 |
Baguette toast and melted gruyere cheese |
| Chicken Parmesan Soup |
$8.00 |
Parmigiano reggiano and melted provolone |
| Oven Roasted Crab Cake |
$15.00 |
Arugula, roasted corn and sweet bell pepper sauce |
| Escargot Stuffed Mushrooms |
$12.00 |
Herb pesto, butter and puffed pastry |
| Pan Seared Italian Bacon Wrapped Sea Scallops |
$14.00 |
Sage brown butter |
| Crab Stuffed Shrimp |
$15.00 |
Lemon herb butter sauce |
| Calamari Fritto Misto |
$12.00 |
Sweet basil pomodoro sauce |
| Seared Beef Carpaccio |
$14.00 |
Parmigiano reggiano, capers, arugula and first press olive oil |
| Kobe Meatball |
$12.00 |
Fresh ricotta and pomodoro sauce |
| Classic Caesar Salad |
$8.00 - $16.00 |
Romaine, parmesan cheese and garlic croutons |
| Bally's Steakhouse Salad |
$6.00 - $12.00 |
Artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons and choice of ranch, 1000 island, red wine vinaigrette, balsamic or blue cheese dressing |
| BLT Wedge Salad |
$7.00 - $14.00 |
Slab bacon, blue cheese, pear drop tomatoes and butter lettuce |
| Heirloom Tomato |
$8.00 - $16.00 |
Fresh basil and "Buttery Mozzarella" salad. first press olive oil and red wine vinaigrette |
| "Tin Can" Garbage Salad |
$9.00 - $17.00 |
Chopped greens, salami, shrimp, blue cheese, cucumber, tomato, hearts of palm, artichokes, pepperoncini, avocado, garbanzo beans and dijon vinaigrette |
| Spaghetti and Plum Tomatoes |
$18.00 |
Basil, garlic and first press olive oil |
| Housemade Lasagna |
$24.00 |
Beef and veal pancetta, bolognese sauce, bechamel sauce, fresh basil and thyme |
| Meatball Rigatoni Bolognese |
$20.00 |
Kobe meatballs, bolognese sauce and parmigiano reggiano |
| Jumbo Shrimp Cocktail |
$15.00 |
Classic cocktail sauce and remoulade |
| Jumbo Lump Crab Cocktail |
$16.00 |
Classic coaktail sauce and mayo-mustard sauce |
| Alaskan King Crab Cocktail |
$30.00 |
Classic coaktail sauce |
| Lobster Medallions |
$25.00 |
Classic coaktail sauce and remoulade |
| Oyster on the Half Shell |
$12.00 |
Classic cocktail sauce and champagne mignonette |
| Stone Crab |
|
Classic cocktail sauce and mayo-mustard sauce |
| Lobster Medallions |
$26.00 |
|
| Chilled Oysters |
$26.00 |
|
| King Crab |
$26.00 |
|
| Jumbo Shrimp |
$26.00 |
|
| Lump Crab |
$26.00 |
|
| Classic |
$39.00 |
|
| Melted Blue Cheese |
$2.00 |
|
| Smoked Bacon |
$2.00 |
|
| Dijon Mustard Panko Crusted |
$3.00 |
|
| Two Grilled Jumbo Shrimp |
$12.00 |
With hollandaise sauce |
| Sauteed Jumbo Lump Crab Meat |
$14.00 |
With bearnaise sauce |
| Steamed King Crab Legs |
$25.00 |
With drawn butter |
| Steamed Australian Cold Water |
$35.00 |
Lobster tail with drawn butter |
| Shrimp Fra Diavolo |
$32.00 |
Fettuccini, asparagus, goat cheese, pine nuts, spinach and spicy rosa sauce |
| Wild-Caught Holland Dover Sole |
|
Brown butter, lemon and capers or almond crusted with brown butter and lemon |
| Cedar Planked Wild-Caught Salmon |
$28.00 |
Maple ginger glaze with sauteed wasabi asparagus tips |
| East Coast Day Boat Scallops |
$27.00 |
Pan seared, lemon thyme butter sauce and mushrooms truffle risotto |
| Alaskan King Crab Legs |
|
Steamed or garlic roasted with lemon and drawn butter |
| Australian Cold Water Lobster Tails |
$80.00 |
Steamed or oven roasted with lemon and drawn butter |
| Bacon Wrapped Crab Stuffed Shrimp |
$36.00 |
Pan roasted and lemon-garlic herb butter |
| Prime New York Strip (18 oz.) |
$58.00 |
|
| Prime Ribeye (18 oz.) |
$48.00 |
|
| Bone-In Prime Ribeye Chop (24 oz.) |
$54.00 |
|
| Prime Porterhouse (28 oz.) |
$80.00 |
|
| Fire Grilled Chop |
$40.00 |
With veal jus |
| Milanese Style Chop |
$42.00 |
Breaded and fried with arugula-basil-tomato salad, lemon and olive oil |
| Parmigiana Style Chop |
$44.00 |
Breaded and fried with pomodoro sauce, basil, reggiano and provolone |
| Fire Grilled Chop |
$44.00 |
With lamb jus |
| Pan Roasted with Panko Crust |
$45.00 |
Dijon mustard and blue cheese |
| Pan Roasted Italian Breaded |
$45.00 |
Herb pesto sauce |
| Herb Crusted Pan Roasted |
$24.00 |
Roasted garlic jus and lemon butter |
| Picatta Style |
$22.00 |
Lemon, caper and white wine butter sauce |
| Marsala Style |
$26.00 |
Sweet marsala wine, garlic, porcini mushrooms, artichoke hearts and fresh herbs |
| Bearnaise |
$1.50 |
|
| Hollandaise |
$1.50 |
|
| Veal Jus |
$1.50 |
|
| Peppercorn |
$1.50 |
|
| Bordelaise |
$1.50 |
|
| Classic Beked Potato |
$7.00 |
Sour cream, butter and chives |
| Farmer's Baked Potato |
$8.00 |
Bacon, cheddar cheese, sour cream, butter and chives |
| Gardener's Baked Potato |
$8.00 |
Broccoli, cheddar cheese sauce, sour cream, butter and chives |
| Truffle Macaroni and Cheese |
$8.00 |
Three-cheese and bread crumbs |
| Wine Butter Roasted Mushroom Caps |
$8.00 |
|
| Steamed Broccoli |
$8.00 |
Garlic herb butter or smothered in cheddar cheese sauce |
| Grilled Asparagus |
$7.00 |
|
| Grilled Asparagus with Hollandaise |
$8.00 |
|
| Creamed Spinach |
$8.00 |
|
| Divine Mashed Potatoes |
$8.00 |
Cream, butter and sea salt |
| Creamed Corn |
$8.00 |
Brown Butter |
