| Crab Cake Sandwich |
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Pan fried lump crab cake on Kaiser roll with sliced cucumber, tomato & romaine lettuce & wasabi tartar sauce. Served with our homemade tortilla chips. |
| Chicken Katsu Sandwich |
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Tender juicy boneless chicken panko breaded and fried on a Kaiser roll with slice cucumber, tomato, romaine lettuce & katsu sauce. Served with our homemade tortilla chips. |
| Beef tenderloin & protabella mushroom wrap |
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Tender pieces of beef tenderloin, portabella mushrooms, & fried onions sauteed in spicy teriyaki sauce wrapped with somen noodles romaine lettuce & tomato. served with our homemade tortilla chips. |
| Spicy tempura chicken wrap |
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Marinated chicken tenderloins battered in spicy tempura wrapped with wasabi honey mustard, spring mix, tomato & cucumber. Served with our homemade tortilla chips. |
| Chicken teriyaki |
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Grilled to perfection with our homemade teriyaki sauce served with rice & sauteed vegetables. |
| Beef teriyaki |
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Tender pieces of beef tenderloin grilled with our homemade teriyaki sauce. Served with rice & sauteed vegetables. |
| Salmon teriyaki |
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Fresh cut salmon filet grilled to perfection in our homemade teriyaki sauce served with rice & sauteed vegetables. |
| Shrimp teriyaki |
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Large shrimp pan fried with our homemade teriyaki sauce served with rice & sauteed vegetables. |
| Bento Box A |
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A California roll, shrimp & vegetable tempura, edamame & salad with ginger dressing. |
| Bento Box B |
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A California roll, 3 pieced of nigiri sushi, seaweed salad, shrimp & vegetable tempura with your choice of gyoza or shumai & choice of Chicken katsu OR Chicken teriyaki. |
| Yaki Soba |
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Pan fried noodles with Cabbage, carrots, scallions, mushrooms & your choice of beef or shrimp. |
| Sushi Lunch |
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7 pieces of nigiri style sushi & a California roll. |
| Sashimi Lunch |
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12 pieces of our freshest fish, thinly sliced. |
| Roll combo |
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4 pcs. Spicy California, 4 pcs. Spicy Mexican, Dynamite roll & seaweed salad. |
| Kanpai Combo |
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4 pcs. Nigiri sushi, 8 pcs. Sashimi & California roll |
| Chirashi |
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12 pieces of freshly sliced fish over a bed of sushi rice. |
| Gyoza Dumpling |
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A blend of ground pork, Napa cabbage, green onions, and harusame noodles wrapped in wonton and pan-fried to perfection, served with a tangy ponzu sauce |
| Wasabi Shumai |
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Pork,and Napa cabbage steamed dumplings with a kick of wasabi. Served with a tangy ponzu sauce |
| Yakitori |
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Skewers of tender chicken grilled in a lightly sweetened teriyaki sauce. |
| Harumaki |
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chicken, shrimp, cabbage, carrots, shiitake mushrooms and rice noodles wrapped in a thin wonton and fried. Served with a sweet and spicy sauce. |
| Tempura Appetizer |
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lightly battered fried shrimp and vegetables served with a soy and grated radish dipping sauce |
| Edamame |
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Japanese soybeans boiled and lightly salted in the pods |
| Tuna Tostada |
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Our house specialty! Tuna, lump crabmeat, avocado, cucumber, jalapeno, scallions & Habanero masago mixed with a little bit of spicy mayo. Served with our homemade tortilla chips. |
| Oyster Katsu |
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panko breaded fried oysters served with katsu sauce |
| Tempura Spicy Chicken |
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chicken tender loin marinated in a sweet pineapple and spicy Japanese sauce and served with wasabi honey mustard |
| Tempura Green Beans |
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Fresh, Crisp green beans, tempura battered & fried. Served with our homemade Wasabi ranch dipping sauce. |
| Trio Appetizer |
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3 small samples of chef's latest creations. Changes daily, ask for details. |
| Shrimp Shumai |
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Shrimp & napa cabbage dumplings fried and marinated in a sweet & spicy chili sauce. |
| Okonomiyaki |
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"Japanese Pancake" with shrimp, shredded cabbage, carrots, green onion, & bean sprouts. |
| Sushi Sampler |
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4 pieces of nigiri style sushi. Chef's choice. |
| Sashimi Sampler |
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8 pieces of freshly sliced fish. Chef's choice. |
| Miso Soup |
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A traditional soybean based broth with tofu, seaweed and scallions |
| Seafood Chowder |
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New England Style with clams, shrimp, whitefish, lump crabmeat, & potato. |
| Tempura Udon |
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Thick hearty noodles cooked in a fish based broth with shrimp and vegetable tempura |
| Yaki-Udon |
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pan-fried udon noodles with shrimp, Napa cabbage, carrots, onions, red and green peppers, and mushrooms in a soy sauce base |
| Tempura Soba |
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Buckwheat noodles cooked in a fish and chicken broth and served with shrimp and vegetable tempura |
| House Salad |
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Fresh, crisp spring mix with cherry tomato, cucumber, red onion, & carrots. Choice of salad dressing. |
| Seaweed Salad |
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Fresh seaweed tossed in sesame sauce |
| Somen Salad |
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Thin japanese noodles tossed with lettuce, cucumber, cherry tomato & shredded crabstick in a refreshing soy vinaigrette dressing. |
| Soba Noodle Salad |
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Buckwheat noodles with asparagus, broccoli, mushrooms, edamame, & carrots tossed in a tangy sesame dressing. *add shredded chicken breast for $1.50 more. |
| Ahi Tuna Salad |
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8oz. Spiced & seared Ahi tuna steak over mixed greens, cucumbers, & tomatoes served with our homemade wasabi honey mustard dressing. |
| Avocado Seared Tuna Salad |
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Sashimi grade tuna seared served on a bed of mixed greens, sliced avocado, asparagus, tomato, red onion, carrot & topped with crunchy tortilla chips. Served with our homemade tangy soy sesame dressin |
| Tempura Spicy Chicken Salad |
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Chicken tenderloin marinated in a sweet yet spicy tempura batter. Served over a bed of mixed greens, cucumber, tomato, carrots, pineapple & mandarin oranges. Served with our homemade wasabi honey mus |
| Teriyaki |
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tender pieces of meat and vegetables sautéed in our famous teriyaki. Choice of meats: New York Strip, chicken or salmon |
| Kanpai Bento Box |
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3 pcs. nigiri, Dynamite roll, seaweed salad, shrimp & vegetable tempura, & your choice of shumai, okonomiyaki, or harumaki & your choice of Teriyaki OR Chicken or shrimp katsu. |
| Surf and Turf |
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Beef Tenderloin grilled to perfection with a sweet balsamic reduction, pan fried lump crab cake & panko breaded scallops. |
| Cream Crab Croquet |
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Jumbo lump crabmeat mixed with vegetables in a creamy Bechamel sauce panko breaded & fried. |
| Seared Wasabi Tuna |
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Sushi grade tuna peppercorn encrusted seared over a rice cake, & Komastuna. Topped with fresh mango salsa & drizzle of wasabi mayo. |
| Pan fried Tilapia |
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Lightly seasoned and pan fried over a bed of rice, topped with a creamy wasabi crab sauce & grilled shrimp. |
| Chirashi Sushi |
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An assortment of Sashimi served over sushi rice |
| Spicy Roll Combo |
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Danger roll, Spicy lump crab California, & Spicy Mexican roll. |
| Vegetarian Sushi combo |
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Seasonal Vegetables & Fruits in 4 hosomaki. |
| Sushi Entree |
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8 pieces of nigiri sushi & California roll. |
| Sushi Entree Deluxe |
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8 pieces of nigiri sushi & Lump crab California |
| Sashimi Entree |
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An assortment of 18 pieces of sashimi. |
| Sashimi Entree Deluxe |
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An assortment of our finest sashimi. * specialty fishes* |
| House Special |
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5 pieced of nigiri sushi, and assortment of 15 pieces of sashimi & California roll. |
| Kanpai House Dinner for 2 |
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The best creation in our house!!! The chef will prepare the finest selections of nigiri & sashimi with Lump crab California roll & a roll of your choice. Served with 100% wasabi!! |
| Tuna ~ Maguro |
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| Yellowtail ~ Hamachi |
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| Salmon ~ Sake |
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| Smoked Salmon ~ Smoked Sake |
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| Shrimp ~ Ebi |
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| Squid ~ Ika |
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| Octopus ~ Tako |
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| Surf Clam ~ Hokki Gai |
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| Mackerel ~ Saba |
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| Fresh Water Eel ~ Unagi |
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| Scallops~ Hotate |
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| Sea Urchin~ Sea Urchin |
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| Salmon Roe~ Ikura |
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| Flying Fish Roe ~ Tobiko |
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Offered in regular or wasabi infused |
| Crabstick~ Kanikama |
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| Egg ~ Tamago |
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| White Tuna ~ Escolar |
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| Masago~ Smelt roe |
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Offered in regular or habanero infused |
| Tekka Maki |
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Tuna roll |
| Sake Maki |
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Salmon roll |
| Hamachi Maki |
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Yellowtail & scallion roll |
| Kappa Maki |
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Cucumber roll |
| Oshinko Maki |
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Pickled radish |
| Avocado and Cucumber |
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| California |
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crabstick, avocado and cucumber |
| Philly Roll |
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Salmon, cream cheese, crab, and cucumber |
| Smoked Salmon Skin |
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Fried salmon skin, Spicy masago and yamagobo |
| Mexican |
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Tuna, avocado, spicy mayo & tempura bits |
| Dancing Eel |
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Grilled fresh water eel, avocado, & cucumber. |
| Delaware |
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Shrimp, avocado, cucumber, asparagus, & kanpyo. |
| Spider |
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Deep fried soft shell crab, avocado, spicy masago, and spicy mayo |
| Las Vegas |
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Smoked salmon, shrimp, avocado, cucumber, and spicy masago topped with crabmeat & scallop salad. |
| Kanpai |
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Tuna, Smoked salmon, scallops, crab, avocado, & spicy tobiko. |
| Spicy Tuna |
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Spicy marinated tuna, cucumber & scallions |
| Ocean City |
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Shrimp tempura, avocado, & spicy mayo. |
| Dynamite |
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Tuna topped with spicy mayo and tempura bits, then toasted |
| Downtown |
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Shrimp tempura, asparagus and avocado topped with crab and scallop salad |
| Hawaiian |
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Crabmeat, avocado, pineapple & wasabi tobiko draped with tuna & mango. |
| West O.C. |
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shrimp tempura, spicy mayo and wasabi tobiko wrapped with avocado, tuna, white tuna, and unagi sauce |
| Crazy Wasabi |
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Salmon, white fish, cucumber and scallions, topped with wasabi tobiko & wasabi mayo. |
| Caliente |
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Tuna, avocado, jalapeno, and spicy masago topped with lump crab, spicy mayo & tempura bits. |
| Black Pearl |
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Spicy tuna, cucumber and tempura bits draped with white fish topped with nuta sauce & black tobiko. |
| Angel Kiss |
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Crabmeat, avocado, spicy masago, and tempura scallion draped with white & red tuna topped with wasabi mayo. |
| Earth |
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shrimp, avocado, tempura, and sweet potato with habanero masago |
| Rasta |
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Tuna, crabmeat, cream cheese, mango & jalapeno. |
| Senorita |
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Tuna, salmon, avocado, and scallions topped with fresh tomato salsa & tortilla chips. |
| Spicy salmon |
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Seared salmon, asparagus, spicy mayo & tempura bits. |
| Rainbow |
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Crabstick, avocado, and cucumber, draped with 5 kinds of fish. |
| Dragon |
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Shrimp tempura, avocado, and spicy mayo draped with grilled eel, topped with tobiko & unagi sauce. |
| Danger |
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Tuna roll tempura battered & fried, topped with sliced jalapeno, spicy mayo, lump crab, & sriracha hot sauce. |
| Salisbury |
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Chicken teriyaki, cream cheese, jalapeno, & scallions topped with wasabi mayo. |
| Gecko |
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Tuna, shrimp, mango, avocado, romaine lettuce, pineapple & wasabi mayo wrapped in a soy sheet. |
| Top hat |
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Yellowtail, spicy masago, and tempura scallions draped with salmon & avocado. Topped with wasabi mayo. |
| Mochi Ice cream |
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Choices of flavors: Chocolate, mango, vanilla, red bean, coffee, strawberry, or green tea. |
| Ice Cream |
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2 scoops of either ice cream. Ginger or Green tea |
| Ginger Creme brulee |
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Made in house. Creamy, rich creme brulee infused with fresh ginger. |
| Kahula Double chocolate cake |
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For any chocolate lover!! |
| Kahlua Chocolate mousse |
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Made in house. perfect size dessert to satisfy any sweet tooth. |
