| Three Cheese Garlic Bread |
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Just baked french bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses. |
| Loaded Potato Skins |
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Crispy potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions. |
| Crab Cakes |
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Made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce |
| Jumbo Prawn Cocktail |
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Plump prawns prepared daily by our chefs. Served chilled with our own chef-made atomic horseradish cocktail sauce. |
| Crispy Garlic-Pepper Zucchini |
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Freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip. |
| Chicken Tenders |
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| Original-style or Spicy Buffalo-style |
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| Sampler Platter |
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Everyones favorites all in one spot. shrimp cocktail with our own chef-made atomic horseradish cocktail sauce, crispy garlic-pepper zucchini, loaded potato skins and buffalo chicken tenders. |
| Ranch House Potato Chips |
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Fresh-made potato chips loaded with bacon and ranch dressing. |
| Wild West Onion Rings |
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Served with our wild west dipping sauce. |
| Chipolte Chicken Buffalo Wings |
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Served with bleu cheese dressing and celery. |
| Fire-Grilled Fresh Artichoke |
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Served with a tangy lemon aioli and basil pesto mayo for dipping. |
| Create Your Own Combo |
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Choose any two items from the following and create just the meal you're in the mood for. What could be more perfect |
| Garden Salad Baked Potato Soup |
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| Steak Soup |
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| Spinach Salad |
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A bed of whole leaf spinach tossed in a delicious bacon vinaigrette, topped with chopped egg, fresh avocado, ripe red tomatoes, crispy bacon, and candied walnuts. |
| Steakhouse Salad |
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| Flame-Grilled Chicken Caesar Salad |
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Crispy romaine with shaved parmesan cheese and crunchy croutons all tossed in our creamy caesar dressing. Topped with a sliced, hot-off-the-grill chicken breast.
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| Grilled Shrimp Alfredo Pasta |
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Flame-grilled shrimp tossed with tender penne pasta, fresh zucchini, yellow squash, carrots, and broccoli in a creamy Alfredo sauce. |
| Turkey, Avocado & Bacon Sandwich |
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| Flame-Grilled Prime Rib Sandwich |
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| Mushroom & Bleu Burger |
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| Steakhouse Bacon Cheeseburger |
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| Flame-Grilled Chicken Sandwich |
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| Filet Mignon Sandwich |
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| Roasted French Dip Sandwich |
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| Three Cheese Garlic Bread Steak Sandwich |
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All sandwiches and burgers are served with steakhouse fries. |
| Flame-Grilled Top Sirloin |
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A lean top sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter. |
| Sesame-Teriyaki Top Sirloin |
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An asian-inspired twist on our fresh-cut top sirloin. each steak is infused with soy sauce, sesame, fresh garlic, and ginger then flame-grilled and glazed with sesame-teriyaki. |
| Flame-Grilled Chicken Breast |
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Our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then |
| Sesame-Teriyaki Chicken Breast |
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Take our delicious flame-grilled chicken breast and layer on some favorite far east flavors: sesame-teriyaki sauce made with fresh garlic, sesame and ginger. |
| Grilled Salmon |
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A 6 oz. filet of salmon, simply grilled over an open flame. |
| Filet Mignon, Center Cut |
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The buttery tenderness of our filet mignon makes this our most popular steak. each is allnatural, center-cut daily, flame-grilled, and lightly brushed with our signature steak butter. |
| New York Strip, Fresh-Cut |
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A fresh-cut boneless new york strip with all of the robust flavor you'd expect from this popular cut. |
| Slow-Roasted Prime Rib |
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Our famous prime rib seasoned with savory herbs and spices. ever so slowly roasted to seal in the juices and bring out maximum tenderness. served with our chef-made atomic horseradish cocktail sauce. |
| Grilled Fresh Salmon |
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A 6 oz. filet of Salmon, simply grilled over an open flame. |
| Top Sirloin & Prawns |
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A top sirloin grilled the way you like it and paired with our lemon garlic prawns. |
| Top Sirloin & Lobster |
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A juicy, fresh-cut top sirloin grilled over an open flame and teamed up with a succulent, roasted petite lobster tail and drawn butter. |
