| Multi-Grain Macrobiotic Salad (Vegan) |
$12.00 |
bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and apple cider vinaigrette (amazing with salmon) |
| Caesar Salad |
$10.00 |
with heart of romaine spears and shaved parmesan |
| Curry Chicken & Cashews |
$15.00 |
grilled curry chicken breast, cashews, mandarin oranges, red onion, baby arugula, red grapes, crispy tortilla strips, asian dressing |
| Chicken Cobb Salad |
$15.00 |
* grilled chicken, romaine, corn, avocado, gorgonzola, bacon, red onion, hard boiled egg, tomato and ranch dressing |
| Baby Spinach With Beets |
$13.00 |
* blueberries, red onion, goat cheese, walnuts, apples, and apple cider vinaigrette |
| Caesar Salad |
$10.00 |
with heart of romaine spears and shaved parmesan |
| Multi-Grain Macrobiotic Salad (Vegan) |
$12.00 |
bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinaigrette |
| Roasted Beets |
$12.00 |
* goat cheese brulee, blueberries, baby arugula and ancient balsamic vinegar |
| Field Greens And Citrus |
$12.00 |
oranges, grapes, dried cranberries, red onion, pignoli, almonds, virgin olive oil and balsamic vinaigrette |
| Multi-Grain Macrobiotic Salad |
$12.00 |
(ve) burger wheat, wheat, berries, black beans, apples, walnuts, raisins, red onions, mint, dill and apple cider vinaigrette (amazing with salmon) |
| Caesar Salad |
$10.00 |
with heart of romaine spears and shaved parmesan |
| Curry Chicken & Cashews |
$15.00 |
grilled curry chicken breast, cashews, mandarin oranges, red onion, baby arugula, red grapes, crispy tortilla strips and apple cider vinaigrette |
| Chicken Cobb Salad |
$15.00 |
grilled chicken, romaine, corn avocado, gorgonzola, bacon, red onion, hard boiled egg, tomato and ranch dressing |
| Baby Spinach With Beans |
$13.00 |
blueberries, red onion, goat cheese, walnuts, apples and apple cider vinaigrette |
| Multi-Grain Macrobiotic Salad |
$12.00 |
vegan. bulgar wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, oil & apple cider vinaigrette. amazing with salmon. |
| Caesar Salad |
$10.00 |
with heart of romaine spears & shaved parmesan cheese. |
| Curry Chicken & Cashews |
$15.00 |
grilled curry chicken bread, cashews, mandarin oranges, red onion, baby arugula, red grapes, crispy tortilla strips & asian dressing. |
| Chicken Cobb Salad |
$15.00 |
grilled chicken, romaine, corn, avocado, gorgonzola cheese, bacon, red onion, hard-boiled egg, tomato & ranch dressing. |
| Baby Spinach With Beets |
$13.00 |
blueberries, red onion, goat cheese, walnuts, apples & apple cider vinaigrette. |
| Caesar Salad |
$10.00 |
with heart of romaine spears & shaved parmesan cheese. |
| Multi-Grain Macrobiotic Salad |
$12.00 |
vegan. bulgar wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill & cider vinaigrette. |
| Roasted Beets Salad |
$12.00 |
* goat cheese brûlée, blueberries, baby arugula & ancient balsamic vinegar. |
| Field Greens & Citrus Salad |
$12.00 |
* oranges, grapes, dried cranberries, red onions, pignoli, almonds, virgin olive oil & balsamic vinegar. |
| Crab And Bacon Chow'dah |
$11.00 |
with corn, potato and onions |
| Whiskey Glazed French Onion Soup |
$9.00 |
with croutons, gruyere and parmesan |
| BBQ Spare Ribs Sliders |
$12.00 |
with horseradish slaw on a brioche bun |
| Parmesan Polenta Fries |
$9.00 |
with blue cheese dipping sauce |
| Middle Eastern Mezze |
$12.00 |
hummus, baba ghannouj and tzatziki with grilled pita, feta cheese, tomato and olives |
| "Wha'd Ya Say?" Onion Rings |
$7.00 |
tossed with parmesan and lemon, served with roasted red pepper aioli |
| Jamon Croquettes |
$8.00 |
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli |
| Aunt Jenny's Meatballs |
$10.00 |
made with 100% angus beef simmered in marinara |
| Maryland Crab Cake With Fennel Salad |
$13.00 |
red onion, mandarin oranges and dill vinaigrette |
| Lemon Pepper Calamari |
$12.00 |
with spicy red sauce and a wedge of lemon |
| Quinoa Risotto And Diver Scallops |
$13.00 |
* with japanese eggplant, organic beets and roasted corn |
| Roasted Duck Quesadilla |
$12.00 |
* brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream |
| French Fries |
|
* |
| Mixed Green Salad |
|
* |
| Sweet Potato Fries |
|
|
| Buttermilk And Chive Mashed Tabouleh |
|
* |
| Roasted Brussels Sprouts |
|
* |
| Quinoa Risotto |
|
* |
| French Fries |
|
|
| Mixed Green Salad |
|
|
| Mixed Green Salad |
|
salad dressing: blue cheese dressing, balsamic vinaigrette, ranch dressing, russian dressing, honey mustard dressing, oil and vinegar |
| Sweet Potato Fries |
|
|
| Buttermilk & Chive Mashed Tabouleh |
|
|
| Roasted Brussels Sprouts |
|
|
| Quinoa Risotto |
|
|
| Figs |
$14.00 |
prosciutto, gorgonzola, olive oil and sage |
| 4 Cheese |
$14.00 |
pureed caramelized onions, mozzarella, gorgonzola, truffled ricotta, parmesan, fried sage and balsamic reduction |
| Italian Sausage |
$15.00 |
portobello, pesto, fontina, pickled red onions, basil, parsley and sea salt |
| Artichoke |
$15.00 |
spinach, onion, black olives, manchego and balsamic reduction |
| Smokin' Margherita |
$14.00 |
slightly spicy tomato sauce, smoked mozzarella, basil and sea salt |
| Figs |
$14.00 |
prosciutto, gorgonzola, olive oil and sage |
| 4 Cheese |
$14.00 |
pureed caramelized onions, mozzarella, gorgonzola, truffled ricotta, parmesan, fried sage and balsamic reduction |
| Italian Sausage |
$15.00 |
portobello, pesto, fontina, pickled red onions, basil, parsley and sea salt |
| Artichoke |
$15.00 |
spinach, onion, black olives, manchego and balsamic reduction |
| Smokin' Margherita |
$14.00 |
slightly spicy tomato sauce, smoked mozzarella, basil and sea salt |
| Roasted Duck Tagliatelle |
$17.00 |
pine nut, spinach, brussels sprouts, prosciutto and extra virgin olive oil |
| Truffled Mushroom Pappardelle |
$16.00 |
forest mushrooms, wild oregano, garlic, light cream, marsala, parmesan and white truffle essence |
| Lamb Ragu Cavatelli |
$17.00 |
slightly spicy with ricotta and fresh mint |
| Mediterranean Seafood Ravioli |
$18.00 |
scallop, lobster and shrimp filled ravioli in a light spicy crab marinara, and shoestring fried zucchini |
| Aunt Jenny's Meatballs And Taglierini |
$15.00 |
red sauce and grated pecorino romano |
| Gluten Free Pasta With Grilled Chicken |
$16.00 |
* summer basil pesto, sweet peas and grape tomatoes |
| Zucchini Spaghetti |
$15.00 |
* julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano |
| Roasted Duck Tagliatelle |
$18.00 |
pine nut, spinach, brussels sprouts, prosciutto and extra virgin olive oil |
| Truffled Mushroom Pappardelle |
$17.00 |
forest mushrooms, wild oregano, garlic, light cream, marsala, parmesan and white truffle essence |
| Lamb Ragu Cavatelli |
$18.00 |
slightly spicy with ricotta and fresh mint |
| Mediterranean Seafood Ravioli |
$20.00 |
scallop, lobster and shrimp filled ravioli in a light spicy crab marinara, and shoestring fried zucchini |
| Aunt Jenny's Meatballs And Taglierini |
$16.00 |
red sauce and grated pecorino romano |
| Gluten Free Pasta With Grilled Chicken |
$17.00 |
* summer basil pesto, sweet peas and grape tomatoes |
| Zucchini Spaghetti |
$16.00 |
* julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano |
| 10oz "Flatiron Steak" Burger |
$12.00 |
sesame brioche bun |
| Mediterranean Lamb Burger |
$14.00 |
fontina and harrisa-yogurt sauce on a portuguese muffin |
| "Wha'd Ya Say?" Veggie Burger |
$12.00 |
topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin |
| Maryland Crab Cake |
$14.00 |
portuguese muffin with arugula, red onion, and lime aioli |
| Pulled BBQ Spare Ribs (Off The Bone) |
$13.00 |
chef marty's original bbq sauce, horseradish slaw, on a portuguese muffin |
| California Salmon BLT |
$15.00 |
bacon, lettuce, tomato, avocado and olive tapenade on a potato onion roll |
| Grilled Portobello Caprese Sandwich |
$14.00 |
grilled jumbo portobello, fresh mozzarella, basil and tomato with arugula pesto on ciabatta |
| Sunday (3 Courses) |
$18.00 |
pasta night |
| Monday |
|
steak and lobster |
| Tuesday |
$15.00 |
burger and a pint |
| Wednesday |
|
retro night old menu favorites |
| Thursday (3 Courses) |
$28.00 |
pre fixe all night |
| Sunday (3 Courses) |
$18.00 |
pasta night |
| Monday |
|
steak and lobster |
| Tuesday |
$15.00 |
burger and a pint |
| Wednesday |
|
retro night old menu favorites |
| Thursday (3 Courses) |
$28.00 |
pre fixe all night |
| Sunday (3 Courses) |
$18.00 |
pasta night |
| Monday |
|
steak and lobster |
| Tuesday |
$15.00 |
burger and a pint |
| Wednesday |
|
retro night old menu favorites |
| Thursday (3 Courses) |
$28.00 |
pre fixe all night |
| Crab And Bacon Chow'dah |
$11.00 |
with corn, potato and onions |
| Whiskey Glazed French Onion Soup |
$9.00 |
with croutons, gruyere and parmesan |
| BBQ Spare Rib Sliders |
$12.00 |
with horseradish slaw on a brioche bun |
| Artisanal Ricotta & Wildflower Honey |
$10.00 |
with mint oil, lemon zest, sea salt and grilled country bread |
| Parmesan Polenta Fries |
$9.00 |
with blue cheese dipping sauce |
| Middle Eastern Mezze |
$14.00 |
hummus, bab ganouj and tzatziki with grilled pita, feta cheese, tomato and olives |
| "Wha'd Ya Say? Onion Rings |
$7.00 |
tossed with parmesan and lemon and roasted red pepper aioli |
| Jamon Croquettes |
$10.00 |
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli |
| Aunt Jenny's Meatballs |
$10.00 |
made with 100% angus beef simmered in marinara |
| Fish Tacos |
$13.00 |
salsa flores, pineapple relish, jicama slaw and sour cream |
| Maryland Crabcake With Fennel Salad |
$13.00 |
red onion, mandarin oranges and dill vinaigrette |
| Truffled Mac And Cheese |
$11.00 |
|
| Truffled Mac And Cheese |
$5.00 |
add lobster |
| Truffled Mac And Cheese |
$4.00 |
add twice smoked bacon or porcini |
| Lemon Pepper Calamari |
$12.00 |
with spicy red sauce and a wedge of lemon |
| Quinoa Risotto And Diver Scallops |
$13.00 |
* with japanese eggplant, organic beets and roasted corn |
| Roasted Duck Quesadilla |
$12.00 |
* brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream |
| Salmon Tartar With Sesame And Three Relishes |
$13.00 |
* lime avocado, cucumber-mandarin and red pepper, served with wasabi and potato gaufrette |
| Crab & Bacon Chow`dah |
$11.00 |
with corn, potato & onions. |
| Whiskey Glazed French Onion Soup |
$9.00 |
with croutons, gruyere & parmesan cheeses. |
| BBQ Spare Rib Sliders |
$12.00 |
with horseradish slaw on a brioche bun. |
| Artisanal Ricotta & Wildflower Honey |
$10.00 |
with mint oil, lemon zest, sea salt & grilled country bread. |
| Parmesan Polenta Fries |
$9.00 |
with blue cheese dipping sauce. |
| Middle Eastern Mezze |
$14.00 |
hummus, baba ganouj & tzatziki with grilled pita, feta, tomato & olives. |
| Onion Rings |
$7.00 |
``wha`d ya say?`` tossed with parmesan cheese, lemon and roasted red pepper aioli. |
| Jamon Croquettes |
$10.00 |
prosciutto, manchego, mozzarella & parmesan cheeses with roasted red pepper aioli. |
| Aunt Jenny`s Meatballs |
$10.00 |
made with 100% angus beef simmered in marinara. |
| Fish Tacos |
$13.00 |
salsa flores, pineapple relish, jicama slaw & sour cream. |
| Maryland Crabcake With Fennel Salad |
$13.00 |
red onion, mandarin oranges & oil vinaigrette. |
| Truffled Mac & Cheese |
$11.00 |
|
| Truffled Mac & Cheese |
$5.00 |
mac & cheese additions: lobster |
| Truffled Mac & Cheese |
$4.00 |
mac & cheese additions: twice smoked bacon, porcini |
| Lemon Pepper Calamari |
$12.00 |
with spicy red sauce and a wedge of lemon. |
| Quinoa Risotto & Diver Scallops |
$13.00 |
* with japanese eggplant, organic beets & roasted corn. |
| Roasted Duck Quesadilla |
$12.00 |
* brown rice tortilla, roasted duck, manchego cheese, swiss chard, caramelized onions & cilantro sour cream. |
| Salmon Tartar With Sesame & 3 Relishes |
$13.00 |
* lime-avocado, cucumber-mandarin and red pepper relishes served with wasabi & potato gaufrette. |
| 10oz "Flatiron Steak" Burger |
$13.00 |
sesame brioche bun |
| Mediterranean Lamb Burger |
$15.00 |
fontina and harrisa-yogurt sauce on a portuguese muffin |
| "Wha'd Ya Say?" Veggie Burger |
$12.00 |
topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin |
| Maryland Crabcake |
$15.00 |
portuguese muffin with arugula, red onion and lime aioli |
| 10 Oz. ``Flatiron Steak`` Burger |
$13.00 |
sesame brioche bun. |
| Mediterranean Lamb Burger |
$15.00 |
fontina cheese & harrisa-yogurt sauce on a portuguese muffin. |
| Veggie Burger |
$12.00 |
``wha`d ya say?`` topped with avocado, swiss cheese & tzatziki sauce on a portuguese muffin. |
| Maryland Crabcake |
$15.00 |
portuguese muffin with arugula, red onion & lime aioli. |
| French Fries |
|
* |
| Mixed Green Salad |
|
* |
| Sweet Potato Fries |
|
|
| Buttermilk And Chive Mashed Tabouleh |
|
* |
| Roasted Brussels Sprouts |
|
* |
| Quinoa Risotto |
|
* |
| Mussels & Fries |
$18.00 |
white wine, garlic, red pepper flakes and italian sausage |
| Pan Seared Salmon With Citrus Reduction |
$22.00 |
* on lemon-quinoa risotto and fennel, red onion and orange salad |
| Herb Roasted Half Chicken |
$19.00 |
* buttermilk chive mashed, swiss chard, onions and flourless chicken gravy |
| Grilled Double Cut Rib Lamb Chops |
$24.00 |
* with rosemary and roasted garlic puree (pick two sides) |
| "Sterling Sliver" New York Strip Steak |
$25.00 |
* pick two sides |
| Mussels & Fries |
$18.00 |
white wine, garlic, red pepper flakes & italian sausage. |
| Pan-Seared Salmon With Citrus Reduction |
$22.00 |
* on lemon-quinoa risotto & penne, red onion and orange salad. |
| Herb Roasted Half Chicken |
$19.00 |
* buttermilk-chive mashed, swiss chard, onions & flourless chicken gravy. |
| Grilled Double Cut Rib Lamb Chops |
$24.00 |
* with rosemary & roasted garlic purée and two sides. |
| Grilled Double Cut Rib Lamb Chops |
|
entrée side selection: french fries, mixed green salad (select dressing below), sweet potato fries, buttermilk & chive mashed tabouleh, roasted brussels sprouts, quinoa risotto |
| Grilled Double Cut Rib Lamb Chops |
|
optional dressing selection: balsamic vinaigrette, blue cheese dressing, ranch dressing, russian dressing, honey mustard dressing, oil & vinegar |
| "Sterling Silver" New York Strip Steak |
$25.00 |
* with two sides. |
| "Sterling Silver" New York Strip Steak |
|
entrée side selection: french fries, mixed green salad (select dressing below), sweet potato fries, buttermilk & chive mashed tabouleh, roasted brussels sprouts, quinoa risotto |
| "Sterling Silver" New York Strip Steak |
|
optional dressing selection: balsamic vinaigrette, blue cheese dressing, ranch dressing, russian dressing, honey mustard dressing, oil & vinegar |
| Two Eggs Any Style |
$12.00 |
over easy, scrambled poached or sunny side up with bacon or sausage |
| Three Egg Omelet |
$12.00 |
two fillings: cheddar, swiss, manchego, fontina, gorgonzola, bacon, ham, caramelized onions, spinach, tomato, peppers or mushrooms |
| Three Egg Omelet |
$1.00 |
add egg whites |
| Steak And Eggs |
$14.00 |
two eggs any style with an 8oz. "sterling silver" sirloin steak. |
| Egg White Frittata |
$13.00 |
spinach, plum tomatoes, broccoli, asparagus and mushrooms |
| Classic |
$12.00 |
two poached eggs, grilled canadian bacon, hollandaise sauce on an english muffin |
| Florentine |
$12.00 |
two poached eggs, sauteed spinach, hollandaise sauce on an english muffin |
| Guacamole |
$12.00 |
two poached eggs, guacamole, hollandaise sauce on an english muffin |
| Salmon |
$13.00 |
two poached eggs, smoked salmon, hollandaise sauce on an english muffin |
| Crab Cake |
$14.00 |
two poached eggs, crab cakes, hollandaise sauce on an english muffin |
| Breakfast Burrito |
$12.00 |
with scrambled eggs, roasted tomatoes, avocado and cheddar |
| Lox And Bagel Platter |
$13.00 |
lox served on a toasted bagel with cream cheese, sliced tomato, red onion and capers |
| Monte Cristo |
$13.00 |
french toast filled with turkey, ham and swiss cheese with maple syrup |
| Buttermilk Pancakes |
$13.00 |
with bacon or sausage |
| Farmer's Omelet |
$12.00 |
filed with potatoes, fontina, bacon and sauteed onions |
| Homemade Challah French Toast |
$12.00 |
with bacon or sausage |
| Figs |
|
prosciutto, gorgonzola, olive oil and sage |
| 4 Cheese |
|
pureed caramelized onions, mozzarella, gorgonzola, truffled ricotta, parmesan fried sage and balsamic reduction |
| Smokin' Margherita |
|
slightly spicy tomato sauce, smoked mozzarella basil and sea salt |
| Crab And Bacon Chow'dah |
$11.00 |
with corn, potato and onions |
| 10oz "Flatiron Steak" Burger |
$12.00 |
sesame brioche bun |
| Mediterranean Lamb Burger |
$14.00 |
fontina and harrisa-yogurt sauce on a portuguese muffin |
| "Wha'd Ya Say?" Veggie Burger |
$12.00 |
topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin |
| Maryland Crab Cake |
$14.00 |
with arugula, red onion, and lime aioli on a portuguese muffin |
| Pulled BBQ Spare Ribs (Off The Bone) |
$13.00 |
chef marty's original bbq sauce, horseradish slaw, on a portuguese muffin |
| California Salmon BLT |
$15.00 |
bacon, lettuce, tomato, avocado and olive tapenade on a potato onion roll |
| Grilled Portobello Caprese Sandwich |
$14.00 |
grilled jumbo portobello, fresh mozzarella, basil and tomato with arugula pesto on ciabatta |
| Fish Tacos |
$13.00 |
salsa flores, pineapple relish, jicama slaw and sour cream |
| Truffled Mac And Cheese |
$11.00 |
|
| Truffled Mac And Cheese |
$5.00 |
add lobster |
| Truffled Mac And Cheese |
$4.00 |
twice bacon or porcini |
| Middle Eastern Mezze |
$12.00 |
hummus, baba ganouj and tzatziki with grilled pita, feta cheese, tomato and olives |
| Warm Puffy Pastry Apple Tart |
|
|
| Pecan Brownie Sundae |
|
|
| Chocolate |
|
bourbon, pecan, tart |
| Belgian Chocolate Mousse Cake |
|
|
| Classic New York Cheese Cake |
|
|
| Peanut-Butter Sigh Pie |
|
|
| Créme Brûlée |
|
|
| Disco Fries |
$3.95 |
|
| P.B. & J. Sandwich |
$3.95 |
with french fries |
| Kids English Muffin Pizza |
$4.95 |
with french fries |
| Kid's Mozzarella Sticks |
$4.95 |
|
| Chicken Fingers |
$4.95 |
with honey mustard sauce |
| Hamburger Patty |
$4.95 |
with french fries |
| Grilled Cheese |
$4.95 |
with french fries |
| Kid's Pasta |
$4.95 |
with butter or tomato sauce |
| Kid's Fruit & Cheese Plate |
$4.95 |
|
| Kid's Chicken Parmigiana |
$7.95 |
|
| Early Evening Dining |
|
mon-thur 5-6:30pm. 10% off entire bill |
| Monday Steak Or Lobster Night |
$24.00 |
steak, market price for lobster. 3 course meal with soup/salad, dessert |
| Sunday Evening Pasta Night |
$18.00 |
for three courses |
| Tuesday Burger & Pint Of Beer |
$15.00 |
choice of specialty burger and pint of the day |
| Wednesday Retro Night |
|
we bring back favorites from previous menus |
| Thursday Prix Fixe |
$28.00 |
three course prix fixe menu all night |
| House Wines |
|
|
| Well Drinks |
|
|
| Draft Beers |
|
|
| Abita Light |
|
|
| Guinness |
|
|
| Blue Point Toasted Lager |
|
|
| Allagash White |
|
|
| Stella Artois |
|
|
| Lagunitas IPA |
|
|
| Amstel Light |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Corona |
|
|
| Coors Light |
|
|
| Heineken |
|
|
| Sixpoint Brownstone (16 Oz Can) |
|
|
| Sierra Nevada Pale Ale |
|
|
| Magners Hard Cider |
|
|
| Smithwicks |
|
|
| Troegs Hop Back Amber Ale |
|
|
| Lagunitas Pilsner |
|
|
| Smuttynose Star Island |
|
|
| Brooklyn Lager & Brooklyn Summer |
|
|
| Bronx Pale Ale (16 Oz Can) |
|
|
| Blue Point White IPA (Can) |
|
|
| Abita Purple Haze |
|
|
| Chimay Red |
|
|
| Ommegang Witte Wheat Ale |
|
|
| Crab & Bacon Chow'Dah |
$11.00 |
with corn, potato & onions. |
| Whiskey Glazed French Onion Soup |
$9.00 |
with croutons, gruyere cheese & parmesan cheese. |
| BBQ Spare Rib Sliders |
$12.00 |
with horseradish slaw on a brioche bun. |
| Parmesan Polenta Fries |
$9.00 |
with blue cheese dipping sauce. |
| Middle Eastern Mezze |
$12.00 |
hummus, baba ganouj and tzatziki with grilled pita, feta, tomato & olives. |
| Onion Rings |
$7.00 |
''wha'd ya say?'' tossed with parmesan & lemon, served with roasted red pepper aioli. |
| Jamon Croquettes |
$8.00 |
prosciutto, manchego, mozzarella & parmesan cheeses with roasted red pepper aioli. |
| Aunt Jenny's Meatballs |
$10.00 |
made with 100% angus beef simmered in marinara. |
| Maryland Crabcake With Fennel Salad |
$13.00 |
red onion, mandarin oranges & oil vinaigrette. |
| Lemon Pepper Calamari |
$12.00 |
with spicy red sauce and a wedge of lemon. |
| Quinoa Risotto & Diver Scallops |
$13.00 |
* with japanese eggplant, organic beets and roasted corn. |
| Roasted Duck Quesadilla |
$12.00 |
* brown rice tortilla, roasted duck, manchego cheese, swiss chard, caramelized onions and cilantro sour cream. |
| 10 Oz. ''Flatiron Steak'' Burger |
$12.00 |
sesame brioche bun. |
| Mediterranean Lamb Burger |
$14.00 |
fontina cheese & harrisa-yogurt sauce on a portuguese muffin. |
| Veggie Burger |
$12.00 |
''wha'd ya say?'' topped with avocado, swiss cheese & tzatziki sauce on a portuguese muffin. |
| Maryland Crabcake |
$14.00 |
portuguese muffin with arugula, red onion & lime aioli. |
| Pulled BBQ Spare Ribs |
$13.00 |
off the bone. chef marcy's original bbq sauce & horseradish slaw on a portuguese muffin. |
| California Salmon BLT |
$15.00 |
bacon, lettuce, tomato, avocado & olive tapenade on a potato onion roll. |
| Grilled Portobello Caprese Sandwich |
$14.00 |
grilled jumbo portobello, fresh mozzarella cheese, basil & tomato with arugula pesto on ciabatta. |
| Fig Pizza |
$14.00 |
prosciutto, gorgonzola cheese, olive oil & sage. |
| 4 Cheese Pizza |
$14.00 |
puréed caramelized onions, mozzarella cheese, gorgonzola cheese, truffled ricotta cheese, parmesan cheese, fried sage and balsamic reduction. |
| Italian Sausage Pizza |
$15.00 |
portobello, pesto, fontina cheese, pickled red onions, basil, parsley & sea salt. |
| Artichoke Pizza |
$15.00 |
spinach, onion, black olives, manchego cheese & balsamic reduction. |
| Smokin' Margherita Pizza |
$14.00 |
slightly spicy tomato sauce, smoked mozzarella cheese, basil & sea salt. |
| Fig Pizza |
$14.00 |
prosciutto, gorgonzola cheese, olive oil & sage. |
| 4 Cheese Pizza |
$14.00 |
puréed caramelized onions, mozzarella cheese, gorgonzola cheese, truffled ricotta cheese, parmesan cheese, fried sage and balsamic reduction. |
| Italian Sausage Pizza |
$15.00 |
portobello, pesto, fontina cheese, pickled red onions, basil, parsley & sea salt. |
| Artichoke Pizza |
$15.00 |
spinach, onion, black olives, manchego cheese & balsamic reduction. |
| Smokin` Margherita Pizza |
$14.00 |
slightly spicy tomato sauce, smoked mozzarella cheese, basil & sea salt. |
| Roasted Duck Tagliatelle |
$17.00 |
pine nut, spinach, brussels sprouts, prosciutto & extra virgin olive oil. |
| Truffled Mushroom Pappardelle |
$16.00 |
forest mushrooms, wild oregano, garlic, light cream, marsala, parmesan cheese & white truffle essence. |
| Lamb Ragu Cavatelli |
$17.00 |
slightly spicy with ricotta cheese & fresh mint. |
| Mediterranean Seafood Ravioli |
$18.00 |
scallops, lobster & shrimp filled ravioli in a light spicy crab marinara & shoestring fried zucchini. |
| Aunt Jenny's Meatballs & Taglierini |
$15.00 |
red sauce & grated pecorino romano cheese. |
| Gluten-Free Pasta With Grilled Chicken |
$16.00 |
summer basil pesto, sweet peas & grape tomatoes. |
| Zucchini Spaghetti |
$15.00 |
* julienned vegetable noodles with mushrooms, spinach, tomato, sun-dried tomato, extra virgin olive oil & parmesan reggiano cheese. |
| Peanut Butter Sigh Pie |
$6.00 |
made with skippy peanut butter. |
| Peanut Butter Sigh Pie |
$1.00 |
a la mode. |
| Classic New York-Style Cheesecake |
$6.00 |
|
| Classic New York-Style Cheesecake |
$1.00 |
a la mode. |
| Bourbon-Pecan-Chocolate Tart |
$6.00 |
|
| Bourbon-Pecan-Chocolate Tart |
$1.00 |
a la mode. |
| Strawberry Shortcake |
$6.00 |
|
| Strawberry Shortcake |
$1.00 |
a la mode. |
| Belgian Chocolate Mousse Cake |
$6.00 |
|
| Belgian Chocolate Mousse Cake |
$1.00 |
a la mode. |
| Warm French Apple Tart |
$7.00 |
with caramel sauce and vanilla ice cream. |
| Peanut Butter Sigh Pie |
$6.00 |
made with skippy peanut butter. |
| Peanut Butter Sigh Pie |
$1.00 |
a la mode |
| Classic New York-Style Cheesecake |
$6.00 |
|
| Classic New York-Style Cheesecake |
$1.00 |
a la mode |
| Bourbon-Pecan-Chocolate Tart |
$6.00 |
|
| Bourbon-Pecan-Chocolate Tart |
$1.00 |
a la mode |
| Strawberry Shortcake |
$6.00 |
|
| Strawberry Shortcake |
$1.00 |
a la mode |
| Belgian Chocolate Mousse Cake |
$6.00 |
|
| Belgian Chocolate Mousse Cake |
$1.00 |
a la mode |
| Warm French Apple Tart |
$7.00 |
with caramel sauce and vanilla ice cream. |
| Soda |
$1.75 |
soda variety: coke, diet coke, sprite, ginger ale, root beer, iced tea. |
| Soda |
$1.75 |
soda variety: coke, diet coke, sprite, ginger ale, root beer, iced tea |
| Roasted Duck Tagliatelle |
$18.00 |
pine nuts, spinach, brussels sprouts, prosciutto & extra virgin olive oil. |
| Truffled Mushroom Pappardelle |
$17.00 |
forest mushrooms, wild oregano, garlic, light cream, marsala, parmesan cheese & white truffle essence. |
| Lamb Ragu Cavatelli |
$18.00 |
slightly spicy with artisanal ricotta cheese & fresh mint. |
| Mediterranean Seafood Ravioli |
$20.00 |
scallop, lobster & shrimp filled ravioli in a light spicy crab marinara and shoestring fried zucchini. |
| Aunt Jenny`s Meatballs & Taliarini |
$16.00 |
red sauce & grated pecorino romano cheese. |
| Gluten-Free Pasta With Grilled Chicken |
$17.00 |
summer basil pesto, sweet peas & grape tomatoes. |
| Zucchini Spaghetti |
$16.00 |
* julienned vegetable noodles with mushrooms, spinach, tomato, sun-dried tomato, extra virgin olive oil & parmesan reggiano cheese. |
| House White |
$7.00 |
canyon road chardonnay (ca) |
| Beringer Founder Estates Riesling (CA) |
$8.00 |
|
| 99 Vines Chardonnay (CA) |
$8.00 |
|
| Santa Marina Pinot Grigio (Italy) |
$8.00 |
|
| Le Marsure Sauvignon Blanc (Italy) |
$8.50 |
|
| Estancia Chardonnay |
$8.50 |
monterey co. ca |
| Winery Of Good Hope Chenin Blanc (S. Africa) |
$9.00 |
|
| Domaine Les Goubert Sablet Cotes Du Rhone Village |
$11.50 |
gigondas, france |
| House Red |
$7.00 |
montepulciano (italy) |
| Campo Reale Nero D'Avola |
$8.00 |
sicily, italy |
| Vigna Dogarina Merlot (Italy) |
$8.00 |
|
| La Ganghija Docetto D'Alba (Italy) |
$8.00 |
|
| 90+ Cellars Old Vine Malbec (Argentina) |
$9.00 |
|
| Pinot Patch Pinot Noir |
$9.50 |
geyserville, ca |
| Cayrou Rouge Cotes Du Roussillon |
$9.50 |
carig/syrah/gren, france |
| Anares Rioja Crianza |
$10.00 |
logorono, spain |
| 90+ Cellars Cabernet Sauvignon |
$10.50 |
napa, ca |
| Leaping Horse Vineyards White Zinfandel (CA) |
$8.00 |
|
| Le Petit Saint-Jacques (France) |
$8.25 |
|
