Gurkensalat |
$8.50 |
Sliced, marinated cucumbers, served with onions, garlic, and parsley, in a refreshing vinaigrette, topped with sour cream |
Marinierter Hering |
$12.50 |
Marinated filet of herring, served with onions, pickles and sour cream |
Gebackener Camembert |
$13.50 |
Wheel of camembert cheese, breaded, browned in a pan, then finished in the oven and served with sliced pear, cranberry sauce and onion |
Kartoffelpuffer |
$12.50 |
Potato pancakes made from freshly grated potato, onion and garlic, fried to crispy perfection |
Kase-Spatzle |
$10.50 |
German style pasta, roasted with cheese, onions, garlic, parsley and cream (optional with bacon) |
Pretzels |
$5.50 |
|
Homemade Liver Dumplings in Rich Beef Stock |
$9.50 |
|
Homemade Gulasch Soup |
$9.50 |
|
Red Beet Salad |
$12.50 |
Served with olive oil and lemon, goat cheese crostini, egg and gherkins |
Traditional Mixed Greens Salad |
$9.50 |
|
Ochsenmaul-Salat |
$12.50 |
Marinated, sliced beef tongue salad with onions and parsley |
Assorted Mixed Salad |
$12.50 |
|
Rindergulasch (Gulasch) |
$24.50 |
Tender chunks of beef, carrots, braised in a spicy paprika sauce, served with spatzle and red cabbage |
Sauerbraten |
$25.50 |
Marinated beef round in a tangy gravy served with a homemade potato dumpling and red cabbage |
Kasseler Rippchen |
$26.50 |
Brined and smoked pork chop, served with salted potato and sauerkraut |
Sauteed Spinach |
$18.50 |
Served with onions, garlic and mushrooms, rolled in filo dough and baked till crisp |
House Specialty |
$34.50 |
Oven-roasted pork shank served with boiled potatos and sauerkraut |
Succulent Roast |
$29.50 |
Duckling served with potato dumpling and red cabbage |
Kase Fondue |
$52.50 |
Blend of emmenthaler and gruyere cheese with garlic, pepper and kirschwasser |
Suppen |
$8.50 |
Choice of goulasch soup, liver dumpling sour or soup of the day |
Energizer |
$12.50 |
Two eggs any style with mashed potatos and creamed spinach |
Eggs Bismarck |
$14.50 |
Potato pancake topped with smoked salmon, fried egg and hollandaise sauce |
Omelette Filled with Cheese |
$13.50 |
Smothered onions and peppers |
Farmers Breakfast |
$12.50 |
Home fries, bacon and eggs with onion and garlic |
German Apple Pancake with Ice Cream |
$13.50 |
|
Waffles |
$13.50 |
Served with strawberries, raspberries, vanilla sauce and whipped cream |
French Toast |
$13.50 |
Choose one side |
German Style Hamburger |
$14.50 |
Served with mashed potato and fried onions |
German Style Pasta |
$14.50 |
Roasted with cheese, onions, garlic, parsley and cream (optional with bacon) |
German Potato Pancakes |
$12.50 |
|
Sausage (1) |
$14.50 |
Any 1 sausage of your choice (bauernwurst, bratwurst, hähnchen bratwurst, krainer brand, knackwurst or weisswurst) served with potato salad and sauerkraut |
Andy's Special Sandwich |
$15.50 |
Chicken or pork schnitzel on a french baguette with swiss cheese, bacon, lettuce, mayo and sauerkraut |
Reuben Schnitzel Sandwich |
$15.50 |
Schnitzel sandwich (chicken or pork) on rye bread with Swiss cheese, thousand island dressing and sauerkraut |
Soup and Half of Cold Cut Sandwich |
$14.50 |
Choice of soup- goulash soup, liver dumpling soup or soup of the day - choice of cold cuts- salami, liverwurst, teewurst, boiled or black forest ham and swiss cheese |
Flakey Pastry Dough |
$5.50 |
Filled with apples and walnuts, seasoned with cinnamon, nutmeg and sugar |
Greek Yogurt |
$12.50 |
Yogurt with fresh berries and walnuts |
Landjager |
$3.00 |
All natural, smoked, semi-dried sausage, similar to salami |
Soups |
$8.50 |
Choice of gulasch soup, liver dumpling soup or soup of the day |
Heidelberg Platter |
$22.00 |
Open face assorted cold cut sandwiches, for two |
Kartoffel Puffer |
$8.00 |
Crispy potato pancakes with apple sauce, onion and garlic (2 pieces) |
Bratwurst on a Pretzel Roll |
$9.50 |
Pan-seared pork sausage, with sauerkraut on a pretzel roll |
Currywurst on a Pretzel Roll |
$9.50 |
Sausage, topped with imported curry sauce and served with potato salad |
Leberkase |
$12.00 |
Sausage loaf with potato salad |
Sausage Loaf |
$14.00 |
Served with fried egg and smothered onions |
Marinated Herring Filet |
$12.50 |
Served with onions, sour cream and boiled potato |
German Style Meatballs (6) |
$6.00 |
Made with ground beef and pork |
Sausage Platter |
$24.50 |
For one with bratwurst, bauernwurst, weisswurst, potato salad, sauerkraut and red cabbage |
Assorted Cold Cuts Platter |
$19.50 |
|
Assorted Cheese Platter For Two |
$22.00 |
|
Bauernwurst |
$19.50 |
Smokey, coarsely ground, country-style pork and beef sausage |
Bratwurst |
$19.50 |
Pan-seared pork sausage |
Lightly Smoked Chicken Sausage |
$19.50 |
|
Smoked Garlic Sausage |
$19.50 |
|
Knackwurst |
$19.50 |
Short, plump, traditional, sausage, smoked over natural wood |
Weisswurst |
$19.50 |
Veal sausage, herbed with marjoram |
For One |
$24.50 |
Bratwurst, bauernwurst and weisswurst |
For Two |
$55.00 |
Add pigs knuckle and potato pancakes |
For Three |
$78.00 |
Add black forest bacon, smoked pork chop and potato pancakes |
For Four |
$110.00 |
Add knackwurst and bavarian sausage loaf |
Stammtisch |
$162.00 |
Blutwurst, leberwurst, black forest bacon, bratwurst, knackwurst, kasseler rippchen, tongue, leberkase and schweinehaxe, served with boiled potato, potato pancakes, sauerkraut and red cabbage |
Wiener Schnitzel |
$25.50 |
Veal schnitzel topped with lemon and served with home fries and red cabbage |
Schnitzel Vinaigrette |
$25.50 |
Veal schnitzel topped with fresh greens and vinaigrette |
Jager Schnitzel |
$28.50 |
Veal schnitzel topped with a white wine and cream reduction consisting of mushrooms, onion and garlic, served with spätzle and red cabbage |
Schnitzel A la Holstein |
$29.50 |
Breaded veal schnitzel a la holstein garnished with a fried egg, anchovies and capers, served with home fries and red cabbage |
Spatzle |
$7.50 |
|
Potato Dumpling |
$7.50 |
|
Home Fries |
$7.50 |
|
Creamed Spinach |
$7.50 |
|
Sauerkraut |
$7.50 |
|
Red Cabbage |
$7.50 |
|
Cucumber Salad |
$7.50 |
|
Vegetable of The Day |
$7.50 |
|
Flakey Pastry Dough |
$10.50 |
Filled with apples and walnuts, seasoned with cinnamon, nutmeg and sugar |
Black Forest Cherry Cake |
$9.50 |
Layers of chocolate, whipped cream and brandied cherries |
Hot Raspberries |
$12.50 |
Over vanilla ice cream topped with fresh whipped cream and garnished with shaved dark chocolate |
Thin Crepes |
$12.50 |
Served with apricot, raspberry or nutella filling |
Chocolate Fondue For Two |
$28.50 |
Assorted seasonal fresh fruits and pound cake with a warm dark chocolate sauce for dipping |
Hot Coffee |
$7.50 |
Over vanilla ice cream |
Coffee |
$12.50 |
Served with asbach-uralt (german brandy) |
Coffee with Kirsch |
$12.50 |
|