| 11. Bo Lui Appetizer |
$12.00 |
beef skewers. sesame grilled beef brochettes with nuôc cham sauce. |
| 12. Suong Nuong |
$14.00 |
"baby back ribs" lemongrass and sweet soy grilled baby back ribs. |
| 13. Ga Xien |
$11.00 |
(gf). chicken skewers. lemongrass scented chicken with a coconut-basil sauce. |
| 14. Cha Gio Vit |
$12.00 |
duck spring roll. crispy 5-spice duck rolls. |
| 15. ''Banh Mi'' |
$13.00 |
sliders. toasted baguette, pickles, vietnamese ham and foie gras. |
| 16. Cha Gio |
$9.00 |
spring roll. vegetarian |
| 16. Cha Gio |
$14.00 |
spring roll. with pork, shrimp and crab |
| 17. Goi Cuon |
$11.00 |
shrimp summer roll. soft salad rolls of poached prawns and hoisin-peanut sauce. |
| 18. Ca Bam |
$15.00 |
(gf). monkfish. spicy wok-seared monkfish with turmeric, basil, roasted peanuts and sesame rice crackers. |
| 19. Aubergines |
$14.00 |
(gf). eggplant. roasted eggplant stuffed with crab and shrimp with chili garlic sauce. |
| 20. Banh Cuon |
$11.00 |
pork ravioli. steamed pork ravioli, cucumber and vietnamese ham salad with nuôc cham sauce. |
| 21. Goi Ga |
$13.00 |
(gf). chicken salad. poached chicken and green papaya salad, star fruit carpaccio and chili lime vinaigrette. |
| 30. Shrimp Galanga |
$25.00 |
(gf). wok-fried shrimps and pei mussels sautéed with basil, scallions, onions, fresh chili and coconut galangal sauce. |
| 31. Bun So Diep |
$25.00 |
(gf). grilled scallops. grilled lemongrass scallops and shrimp, vermicelli noodle salad, peanuts and ginger dressing. |
| 32. Mi Xao Hai San |
$27.00 |
seafood crispy noodles. wok sautéed prawns, scallops and mussels with seasonal vegetables over crispy egg noodles with sesame garlic sauce. |
| 32. Mi Xao Hai San |
$16.00 |
vegetarian crispy noodle. wok sauteed seasonal vegetables over crispy egg noodles with sesame garlic sauce. |
| 33. Bo Luc Lac |
$27.00 |
beef stir fry. wok-seared beef tenderloin, watercress, baby tomatoes, crispy lotus root and black pepper vinaigrette. |
| 34. Bo Sate |
$27.00 |
beef stir fry. sautéed filet mignon with roasted yams, asian long beans and sate emulsion. |
| 35. Mi Xao Don Ga |
$21.00 |
chicken crispy noodle. crispy egg noodles with sauté of seasonal vegetables and chicken. |
| 35. Mi Xao Rau |
$16.00 |
vegetarian crispy noodle. crispy egg noodles with saute of seasonal vegetables. |
| 36. Bo Lui |
$25.00 |
grilled beef brochette. grilled beef brochettes, rice vermicelli salad and spiced nuôc cham sauce. |
| 37. Bun ''Trio'' |
$28.00 |
grilled lemongrass shrimp, crispy cha gio spring rolls and grilled beef brochettes served over rice vermicelli noodle salad. |
| 38. Mi Xao Rau |
$16.00 |
vegetarian crispy noodles. |
| 40. Xu Brussels |
$8.00 |
(gf). roasted brussel sprouts with sweet chili lime sauce. |
| 41. Nam Xao |
$8.00 |
seasonal mushrooms. sautéed mixed asian mushrooms with soy butter sauce. |
| 42. Dau Bap Xao |
$8.00 |
wok-fried okra, spicy pork ragu and crispy shallots. |
| 43. Com Chien |
$9.00 |
sausage. wok-fried jasmine rice with vegetables, eggs and lap xuong. |
| 43. Com Chien |
$10.00 |
chicken. wok-fried jasmine rice with vegetables, eggs and lap xuong. |
| 43. Com Chien |
$12.00 |
shrimp. wok-fried jasmine rice with vegetables, eggs and lap xuong. |
| 43. Com Chien |
$14.00 |
mixed. wok-fried jasmine rice with vegetables, eggs and lap xuong. |
| 44. Com Luc |
$3.50 |
(gf). brown rice. |
| 45. Com Trang |
$3.00 |
(gf). jasmine rice |
| 46. Xoi Hap |
$5.00 |
shiitake sticky rice. shiitake mushroom sticky rice. |
| 50. Couronne De Chocolate |
$12.00 |
a royal creation producing a light mousse of dark chocolate with crumb sidings and ganache, topped with a crown of white chocolate shavings. |
| 51. Green Tea Crêpe |
$11.00 |
thousand-layered crêpe filled with green tea mousse. |
| 60. Soft Drink |
|
|
| 61. Seagrams Sparkling Water |
|
|
