| Frittata Mon Petit Cafe |
$20.00 |
egg whites, shrimp, tomato and spinach over red bliss potatoes. |
| Oeufs Scandinave |
$18.00 |
scrambled eggs topped with smoked salmon, cornichons, capers and red onions. |
| Artichaux Benedictine |
$15.00 |
artichokes benedict. artichoke bottoms with poached eggs, topped with mushroom veloute, served with red bliss potatoes and sauteed spinach. |
| Assiette De Saumon Fume |
$15.00 |
smoked salmon platter. |
| Ratatouille Et Oeuf Au Plat |
$15.00 |
ratatouille, sunny side-up egg and your choice of whether or not you want it topped with gruyere cheese. |
| Pain Perdu Au Jambon |
$15.00 |
french toast with strawberries bananas and with ham. |
| Pain Perdu Au Bacon |
$15.00 |
french toast with strawberries bananas and with bacon. |
| Pain Perdu Au Saucisses |
$15.00 |
french toast with strawberries bananas and with sausage. |
| Crepe Au Jambon Gruyere Et Oeuf |
$15.00 |
crepes filled with ham, swiss cheese and egg. |
| Omelette Aux Fines Herbes |
$15.00 |
fine herb omelette - chives, tarragon and parsley. |
| Omelette Sante |
$15.00 |
broccoli, bell peppers, onions, cherry tomatoes and fresh spinach. |
| Omelette Nordique Florentine |
$15.00 |
fresh salmon and spinach omelette. |
| Omelette Brie Et Tomate |
$15.00 |
brie and tomato omelet. |
| Omelette Espagnole |
$15.00 |
chorizo, tomatoes, onions and peppers omelette. |
| Crepes Au Nutella Et Bananes |
$15.00 |
crepes with nutella and bananas. |
| Croissant |
$3.00 |
|
| Pain Au Chocolat |
$4.00 |
chocolate croissant. |
| Panier Du Boulanger |
$4.00 |
bread basket. |
| Parfait Aux Fruits |
$9.00 |
fresh fruit parfait. |
| Tartine De Brie |
$12.00 |
toasted baguette with melted brie cheese. |
| Eggs |
$13.00 |
with your choice of meat. |
| Frou-Frou De Granola Aux Friuts Et Yaourt |
$10.00 |
fruit and yogurt parfait. granola, fresh fruit and yogurt layered parfait. |
| Ham |
$7.00 |
|
| Bacon |
$8.00 |
|
| Breakfast Sausage |
$8.00 |
|
| French Fries |
$7.00 |
|
| Brie Cheese |
$8.00 |
|
| Red Bliss Potatoes |
$7.00 |
|
| Red Bliss Potatoes |
$9.00 |
with sauteed spinach. |
| Salade Verte |
$8.00 |
house salad. |
| Legumes Vapeur |
$8.00 |
steamed vegetables. |
| Ratatouille |
$8.00 |
provincial mixed vegetable stew. |
| Epinard Saute |
$9.50 |
sauteed spinach. |
| Haricot Verts Fonue De Tomate |
$8.00 |
french beans with tomato concasse. french beans with tomato concasse. |
| Puree De Pomme De Terre |
$8.00 |
mashed potatoes. |
| Riz Jasmine |
$8.00 |
jasmine rice |
| Pomme Frites |
$8.00 |
french fries. |
| Riz Sauvage |
$8.00 |
wild rice. |
| MPC Dressing |
$13.00 |
|
| Salade Vert |
$8.00 |
house salad. |
| Legumes Vapeur |
$8.00 |
steamed vegetables. |
| Ratatouille |
$8.00 |
provincial mixed vegetable stew. |
| Poelee De Champignons Sauvage |
$8.00 |
sauteed wild mushrooms. |
| Epinard Saute |
$9.50 |
sauteed spinach. |
| Riz Sauvage |
$8.00 |
wild rice. |
| Puree De Pomme De Terre |
$8.00 |
mashed potatoes. |
| Haricot Verts Fondue De Tomatoes |
$8.00 |
french beans with tomato fondue. |
| Riz Basmati |
$8.00 |
basmati rice. |
| Frites |
$8.00 |
french fries. |
| MPC Dressing |
$13.00 |
|
| Puree De Pommes De Terre Douce |
$8.00 |
mashed sweet potatoes. |
| La Soupe Du Jour |
$8.00 |
soup of the day. |
| La Soupe A L'oignon Gratinee |
$9.00 |
french onion soup. french onion soup with croutons and swiss cheese. |
| Salade D'endives Au Roquefort |
$12.00 |
noix et pommes. endive salad with roquefort, walnuts and shaved apples. |
| Rillettes Falcon Papi |
$14.00 |
duck pate and tomato on toasts. duck pate and tomato on toasts, our grandpa's way. |
| Tartare De Thon |
$15.00 |
tuna tartar. |
| Escargots Maison |
$12.00 |
snails in garlic butter and pernod. traditional unshelled snails in garlic butter and pernod. |
| Escargots Maison |
$5.00 |
double the portion. |
| Moules Marinieres Ou Provencales |
$13.00 |
steamed p.e.i. mussels. steamed p.e.i. mussels with a white wine-shallot or provencal sauce. |
| Assiette De Fromages |
$15.00 |
cheese board. cheese board with st. andre, brie, roquefort, goat cheese, apples and grapes. |
| Quiche A La Ratatouille |
$16.00 |
mixed provencal vegetable quiche. |
| Quiche Lorraine |
$16.00 |
ham and cheese quiche. |
| Crepe Madame |
$16.00 |
crepe with parma ham and fried egg. |
| Tartine Tunisienne |
$16.00 |
open sandwich with tuna, egg and potato. open sandwich with tuna, egg, potato and olives and a touch of harissa. |
| Tartine De Brie Et Magret |
$19.00 |
brie and smoked duck tartine. |
| "Frenchy" Cobb Salade |
$19.00 |
cobb salad. grilled chicken breast, avocado, corn, tomato, egg and bacon topped with blue cheese on mixed greens with mpc dressing. |
| Salade Californienne |
$19.00 |
shrimp, avocado, corn, tomatoes and portobello mushrooms with mpc dressing over mixed greens. |
| Salade De Lentilles Et Magret Fume |
$20.00 |
smoked duck breast and lentil salad. |
| Salad Nicoise |
$20.00 |
sushi grade tuna, anchovies, french beans, red bliss potatoes, green and red pepper, onions, eggs, black olives and mixed greens. |
| Salade Nicoise |
$21.00 |
sushi grade tuna, anchovies, red bliss potatoes, eggs, string beans, onions, red and green peppers and olives in balsamic vinaigrette. |
| "Frenchy" Cobb Salade |
$20.00 |
cobb salad. grilled chicken breast, avocado, corn, tomato, egg, bacon topped with blue cheese on mixed greens with mpc dressing. |
| Corque-Monsieur |
$15.00 |
ou madame-open hot ham and cheese gratinee on special pain de mie. served with mixed greens. |
| Corque-Monsieur |
$1.00 |
with egg. |
| Sandwich Vegetarien |
$16.00 |
vegetarian sandwich. grilled eggplant, zucchini, yellow squash and stilton cheese with hummus and whole wheat bread. |
| Croque-Saumon 2 Facons |
$18.00 |
hot sandwich with fresh and smoked salmon and melted gruyere with a house salad. |
| Poulet Normand Sandwich |
$17.00 |
grilled chicken breast, brie cheese, apple and watercress with garlic aioli and pesto on baguette served with a arugula salad. |
| Steak Hache Au Fromage Sandwich |
$17.00 |
hamburger topped with your choice of cheese: gruyere cheese, goat cheese or roquefort cheese, served with french fries. |
| Sliders De Tournedos Au Boursin |
$20.00 |
filet mignon sliders. filet mignon sliders with boursin and tomato with french fries. choice of cheese: gruyere cheese, goat cheese or roquefort cheese. |
| Croque-Saumon 2 Facons |
$19.00 |
hot sandwich with fresh and smoked salmon and melted gruyere with a house salad. |
| Poulet Normand Sandwich |
$19.00 |
grilled chicken breast, brie, apple and watercress on a baguette with aioli and pesto served with a salad. |
| Tartine De Brie Et Magret |
$19.00 |
brie and smoked duck tartine. |
| Sliders De Tournedos Au Boursin |
$21.00 |
filet mignon sliders with boursin and tomato with french fries. |
| Meli Melo De Legumes Et Boulgour |
$17.00 |
mix of vegetables and bulgar wrapped in zucchini and yellow squash with tomato concassee. |
| Shell Pasta A L'epinard Aux Legumes |
$18.00 |
shell pasta with chick peas, red peppers and yellow squash in a basil tomato sauce. |
| Vol Au Vent Forestier |
$19.00 |
wild mushroom. wild mushroom vol au vent. |
| Meli Melo De Legumes Et Boulgour |
$18.00 |
mix of vegetables and bulgar wrapped in zucchini and yellow squash with tomato concassee. |
| Shell Pasta A L'epinard Aux Legumes |
$19.00 |
shell pasta with chick peas, red peppers and yellow squash in a basil tomato sauce. |
| Vol Au Vent Forestier |
$22.00 |
wild mushroom vol au vent. |
| Omelette Du Jour |
$14.00 |
omelet of the day with french fries and mixed greens. please call restaurant for selection. |
| Cordon Bleu Maison |
$20.00 |
breaded turkey filled with ham and gruyere served with french fries and salad. |
| Marinieres Ou Au Provencales |
$21.00 |
steamed p.e.i. mussels with a white wine-shallot or provencal sauce. |
| Pave De Saumon A La Dijonnaise |
$19.00 |
poached salmon in a light dijonnaise sauce with mashed potatoes |
| Filet De Sole Meuniere Ou Almandine |
$23.00 |
broiled sole in a lemon - butter sauce with or without almonds and jasmine rice. |
| Foie De Veau Au Vinairgre De Framboise |
$24.00 |
pan-seared calves liver in a raspberry vinegar reduction with caramelized onions and baked apple. |
| Blanquette De Veau A L'ancienne |
$24.00 |
white veal stew. white veal stew with pearl onions, mushrooms, slab bacon and petits pois. |
| Steak Frites |
$27.00 |
grilled ny strip steak with a choice of grilled, au poivre, or bearnaise with french fries |
| Boeuf Bourguignon |
$24.00 |
beef stew in red wine. beef stew in red wine and mushroom sauce with steamed potatoes and carrots. |
| La Soupe Du Jour |
$8.00 |
soup of the day. |
| La Soupe A L'oignon Gratinee |
$10.00 |
french onion soup. french onion soup with croutons and swiss cheese. |
| Endives Au Roquefort Et Aux Noix Et Pommes |
$11.00 |
endives with blue cheese walnuts and shaved apples. |
| Salade De Frisee Aux Lardons |
$13.00 |
frisee lettuce with slab bacon topped with a poached egg in a raspberry vinaigrette. |
| Tartare De Thon |
$16.00 |
tuna tartar. |
| Moules Marinieres Ou Provencales |
$14.00 |
steamed p.e.i. mussels with a white wine-shallot or provencal sauce. |
| Escargots Maison |
$13.00 |
snails in garlic butter and pernod. traditonal unshelled snails in garlic butter and pernod. |
| Escargots Maison |
$5.00 |
double the portion. |
| Assiette De Charcuterie |
$16.00 |
charcuterie board with all-natural duck rillettes, pork pate with green peppercorns, saucisson a l`ail, jambon de bayonne and condiments. |
| Assiette De Fromages |
$16.00 |
cheese board with st. andre, brie, roquefort, goat cheese, apples and grapes. |
| Rillettes Facon Papi |
$14.00 |
duck pate and tomato on toasts, our grandpa's way. |
| Moules Marinieres Ou Provencales |
$21.00 |
steamed p.e.i. mussels with a white wine-shallot or provencal sauce. |
| Flambe De Crevettes |
$22.00 |
shrimp scampi mpc style with jasmine rice. |
| Truite Sauce Verge |
$26.00 |
pan-seared trout with herbed olive oil and tomato with pommes vapeur. |
| Croustillant De Saumon Et Pomme De Terre |
$24.00 |
crispy potato - crusted salmon served with ratatouille, bulgar ragout. |
| Filet De Sole Meuniere Ou Almandine |
$27.00 |
broiled sole in a lemon-butter sauce with or without almonds and jasmine rice. |
| Cordon Bleu Maison |
$21.00 |
breaded turkey breast filled with ham and gruyere served with french fries and salad. |
| Bouchee A La Reine |
$23.00 |
chicken, ham, pearl onions,and mushrooms in a creamy sauce with puff pastry. |
| Coq Au Vin |
$24.00 |
braised on-the-bone chicken marinated in a red-wine sauce with mushroom and slab bacon served on egg noodles. |
| Hachis Parmentier De Canard |
$27.00 |
pulled duck confit with two root mashed potatoes. |
| Fois De Veau Au Vinairgre De Framboise |
$26.00 |
pan-seared calves liver in a raspberry vinegar reduction with caramelized onions and baked apple. |
| Medallions De Porc Au Miel Et Au Poivre Vert |
$26.00 |
pan-seared caramelized pork medallions with honey and green-peppercorns with sweet potato mashed. |
| Blanquette De Veau A L'ancienne |
$27.00 |
white veal stew with pearl onions, mushrooms, slab bacon and petits pois. |
| Boeuf Bourguignon |
$27.00 |
beef stew in a red wine and mushroom sauce with steamed potatoes and carrots. |
| Steak Frites |
$30.00 |
grilled ny strip steak with a choice of simply grilled, au poivre or bearnaise with french fries. |
| Lipton Tea |
$2.75 |
|
| Tea |
$3.50 |
english breakfast tea or earl grey tea |
| Coffee |
$2.75 |
|
| Iced Coffee |
$2.95 |
|
| Iced Tea |
$2.95 |
|
| Espresso |
$3.50 |
|
| Macchiato |
$3.75 |
espresso topped with foam. |
| Cappuccino |
$4.75 |
espresso, steamed milk and foam. |
| Iced Cappuccino |
$4.95 |
|
| Mocchaccino |
$4.95 |
cappuccino with chocolate sauce. |
| Fresh-Squeezed Orange Juice |
$4.75 |
|
| Cranberry Juice |
$2.95 |
|
| Peach Nectar |
$2.95 |
|
| Sparkling Water |
$7.00 |
|
| Still Water |
$7.00 |
|
| Soda |
$3.75 |
flavors: pepsi, diet pepsi, sierra mist or ginger ale. |
