| Julienne Of Celery Root In A Mustard Rémoulade |
|
|
| Artichoke Hearts Vinaigrette Over A "Salade Verte" |
|
|
| Roasted Beet Salad |
|
crème fraîche and mango dressing |
| Frisée |
|
with hard boiled egg, bacon and garlic dressing |
| Country Style Pâté Made In House |
|
|
| Garlic Infused Baked Mussels |
|
|
| Lobster And Seafood Bisque |
|
with saffron and sherry |
| Onion Soup Gratinée |
$5.00 |
baked gruyère cheese |
| Vegetables Soup |
|
|
| Escargots À L'ail |
$8.00 |
also available as main course |
| Quiche Lorraine Or Vegetable Quiche |
|
also available as main course |
| Julienne Of Celery Root In A Mustard Rémoulade |
|
|
| "Salade Verte" |
|
with artichoke hearts vinaigrette |
| Roasted Beet Salad |
|
crème fraîche and mango dressing |
| Frisée |
|
with hard boiled egg and bacon |
| Baked Green New Zealand Mussels |
|
|
| Pâtémade In House |
|
|
| Vegetable Soup |
|
|
| Seafood And Lobster Bisque |
|
with saffron and sherry |
| Onion Soup "Gratinée" Baked |
$5.00 |
with gruyère cheese |
| Escargots "Àlail" |
$8.00 |
snails in a garlic butter |
| Seafood Crêpe |
$8.00 |
bay-scallops, shrimp, mushrooms, sauce mornay |
| Quiche Lorraine Or Vegetable Quiche |
|
also available as main course |
| Julienne Of Celery Root In A Mustard Remoulade |
|
|
| Artichoke Hearts Vinaigrette Over A "Salade Verte" |
|
|
| Roasted Beet Salad |
|
crème fraîche and mango dressing |
| Frisée |
|
with hard boiled egg and bacon |
| Paté Made In House |
|
|
| Garlic Infused Baked Mussels |
|
|
| Lobster Bisque |
|
with saffron and sherry |
| Fall Vegetable Soup |
|
|
| Onion Soup "Gratinée" Baked |
$5.00 |
with gruyere cheese |
| Escargots A L'Ail |
$8.00 |
also available as main course |
| Quiche Lorraine Or Vegetable Quiche |
|
also available as main course |
| Seafood Crêpe |
|
bay-scallops, shrimp, mushrooms, sauce mornay |
| Sole "Bonne Femme" Baked |
|
with mushrooms and sauce béchamel |
| Shrimp "Maison" |
|
with onion, mushroom and merlot |
| Trout "Amandine" |
|
|
| Monkfish Sautéed |
|
with a lobster reduction |
| Seared Salmon |
|
with a dijonnaise mustard sauce |
| Pasta Dish Of The Day |
|
|
| Omelette |
|
mixed mushrooms, fine herbs and emmenthal cheese |
| Chicken "Cordon Bleu" |
|
|
| Canard Á L'orange |
$5.00 |
|
| "Coq Au Vin " Half Chicken Stewed In Red Wine Sauce |
|
|
| Calf Liver "Petit Salé" Sautéed |
|
with bacon and onions |
| Pork Chop "Forestière" |
|
with a tomato, onion, and caper confit |
| WFFNYC Burger Bash Winner "French Onion Soup Burger" |
|
|
| "Boeuf Bourguignon" Boneless Short Rib Red Wine Stew |
|
|
| Seared Salmon |
|
with a dijonnaise mustard sauce |
| Chicken "Cordon Bleu" |
|
|
| Coq Au Vin" Half Chicken Braised In Red Wine |
|
|
| Roast Duck "Bigarade" |
|
orange sauce and triple sec liquor |
| Calf Liver "Petit Sale" Sautéed |
|
with bacon and onions |
| "Ris De Veau" Sweetbreads |
|
with a mushroom sherry sauce |
| Pork Chop "Forestière" |
|
with a tomato, onion, and caper confit |
| WFFNYC Burgerbash Winning "French Onion Soup Burger" |
|
|
| Boneless Short Rib "Boeuf Bourguignon" |
|
|
| Choice Of Grilled Lamb Chops |
$15.00 |
sirloin steak or filet mignon |
| Choice Of Red Wine Or Peppercorn Sauce |
|
|
| Seafood Crêpe |
|
bay-scallops, shrimp, mushroom sauce mornay |
| Sole "Bonne Femme" Baked |
|
with mushrooms and sauce béchamel |
| Shrimp "Maison" |
|
with onion, mushroom and merlot |
| Trout "Amandine" |
|
|
| Monkfish Sautéed |
|
with a lobster reduction |
| Grenouilles", Frog Legs Sautéed |
|
with french garlic sauce |
| Monkfish Medallions Sautéed |
|
with a lobster reduction |
| Seared Salmon |
|
with a dijonnaise mustard sauce |
| Pasta Dish Of The Day |
|
|
| Chicken "Cordon Bleu" |
|
|
| Canard A L'orange |
$5.00 |
|
| "Coq Au Vin" Half Chicken Stewed In Red Wine Sauce |
|
|
| Calf Liver "Petit Sale" Sautéed |
|
with bacon and onions |
| Pork Chop "Forestière" |
|
with a tomato, onion, and caper confit |
| WFFNYC Burger Bash Winner "French Onion Soup Burger" |
|
|
| "Boeuf Bourguignon" Boneless Short Rib Red Wine Stew |
|
|
| Home Made French Pastries |
|
|
| Tarte Maison |
|
|
| New York Cheese Cake |
|
|
| Bread Pudding |
|
with crème anglaise |
| Peche Melba |
|
peach, vanilla ice cream, and raspberry sauce |
| Crème Caramel |
|
traditional french flan with caramel sauce |
| Pot De Crème Chocolat |
|
|
| Ice Cream |
|
double dark chocolate, french vanilla, café espresso |
| Sorbet |
|
raspberry or lemon |
| Cheese Plate |
|
|
| Mexican Coffee |
|
with kahlua |
| Irish Coffee |
|
with bushmills single malt irish whiskey |
| Café Francais |
|
with remy martin vsop |
| Jamaican Coffee |
|
with tia maria liqueur |
| Café Frangelico |
|
with frangelico |
| Italian Coffee |
|
with amaretto |
| Russian Coffee |
|
with hazelnut, vodka and kahlua |
| Café |
|
with cointreau |
| Café Grand Marnier |
|
with grand marnier cordon rouge |
| Cremant De Bourgogne Rose |
$13.00 |
prosper maufoux |
| Espresso |
$4.00 |
|
| Cappucino |
$4.50 |
|
| Ice Coffee Or Tea |
$3.00 |
|
| Bourgogne Pinot Noir |
|
|
| Bordeaux Superieur |
|
|
| Merlot |
|
|
| Shiraz-Syrah |
|
|
| Cabernet Sauvigno |
|
|
| Chardonay |
$10.00 |
|
| Blanc De Blanes |
$10.00 |
|
| Bordeaux Surperieur |
$12.00 |
|
| Pouilly Fuisse |
$12.00 |
|
| Muscadet Sevre Et Maine |
$10.00 |
|
| White Zinfandel |
$10.00 |
|
| Champagne |
$12.00 |
|
