| Crispy Calamari |
$9.00 |
Lightly fried, marinara sauce |
| Tenderloin Meatballs |
$9.00 |
House tomato gravy, ricotta, baby arugula |
| Warm Fresh Mozzarella |
$9.00 |
Wrapped in prosciutto, roasted tomatoes |
| Chipotle Orange Scallops |
$13.00 |
Day boat sea scallops, pan seared and glazed |
| Yellowfin Tuna Tartare |
$13.00 |
Honey, soy, scallion, ginger, and toasted sesame |
| Cilantro Lime Shrimp |
$14.00 |
Chargrilled shrimp tossed in a zesty marinade |
| Colossal Shrimp Cocktail |
$18.00 |
Served on ice, horseradish cocktail |
| Onion Soup |
$6.00 - $8.00 |
Broiled with gruyere swiss cheese |
| Lobster Bisque |
$9.00 - $11.00 |
Kicked up with remy xo |
| Soup Of The Day |
|
Our culinary team's creation of the day priced daily |
| Caesar Wedge Salad |
$9.00 |
Parmesan crostini and white anchovies |
| Baby Spinach Salad |
$8.00 |
Vidalia vinaigrette, bacon, hard boiled eggs |
| Baby Iceberg Lettuce |
$9.00 |
Blue cheese, tomatoes, bacon |
| Ribeye Steak Sandwich |
$14.00 |
White cheddar, roasted peppers, and onions |
| Black Angus Burger |
$14.00 |
Kona roll, fries, choice of cheese |
| Grilled Chicken Club |
$12.00 |
Swiss, bacon, lettuce, tomato, and fries |
| Smoked Salmon Club |
$14.00 |
Pumpernickle, goat cheese, red onion |
| Crispy Cod Ciabatta |
$12.00 |
Remoulade, lettuce, tomato and fries |
| The Best BLT Ever |
$12.00 |
Applewood smoked bacon, cured tomatoes |
| Crab Cake and Salad |
$14.00 |
Jumbo lump crab, seasonal market salad |
| Pan Seared Salmon |
$14.00 |
Roasted asparagus, lemon beurre blanc |
| Grilled Chicken Penne |
$12.00 |
Roasted tomatoes, mushrooms, basil |
| Sirloin Steak and Fries 8 oz |
$24.00 |
With a roasted garlic dipping sauce |
