| Chef's Kettle |
$3.00 - $5.00 |
Our daily selection of housemade soups |
| Fried Local Goat Cheese |
$5.00 |
3 Graces chevre, roasted beets, rosemary sea salt |
| Crab Cake |
$7.00 |
Jumbo lump, grilled nappa slaw, roasted pepper remoulade |
| House Salad |
$6.00 |
Romaine and spring mix, tomatoes, bacon, cheddar, cucumbers, carrots, olives |
| Spinach Salad |
$6.00 |
Organic spinach, fresh berries, local chevre, candied pecans, spicy apricot vinaigrette |
| Caesar Salad |
$6.00 |
Shaved parmesan, croutons |
| Bistro Meatloaf |
$16.00 |
Local beef and pork, white cheddar, red-onion marmalade, house mashed potatoes |
| Scottish Salmon |
$18.00 |
Roux's bbq dry rub and sauce, mashed potatoes, grilled baby carrots and asparagus |
| Springer Mountain Farms Chicken |
$16.00 |
Linguine, house saute, lemon-butter |
| BBQ Tofu |
$16.00 |
Roux's BBQ dry rub and sauce, garlic sauteed organic spinach, smoked gouda mac and cheese |
| Short Ribs |
$17.00 |
Tea spice, sweet potato hash, pickled fennel, rosemary demiglace |
| 12 Oz Ribeye |
$22.00 |
House mashed potatoes, sauteed mushrooms, rosemary demiglace |
| 6 oz Filet |
$20.00 |
Blackened, house mashed potatoes, asparagus and carrots, local goat cheese, balsamic reduction |
| Crab Cake |
$18.00 |
Pan seared jumbo lump, tomato-corn-scallion pancake, roasted pepper remoulade |
| Ahi Tuna |
$19.00 |
Pepper seared, jicama slaw, sweet potato hash, balsamic reduction |
| Pimento Cheese |
$5.00 |
Sharp cheddar and gouda, fire roasted peppers, fresh chips |
| Hummus and House Cured Olives |
$5.00 |
Grilled pita, celery, carrots |
| Cheese Board |
$9.00 |
Selections from 3 graces dairy, apricot marmalade, house pickles, candied pecans |
| Crispy Calamari |
$9.00 |
Spinach, spicy aioli |
| Wings |
$6.00 - $12.00 |
Thai sticky sauce, buffalo, or house made bbq |
| Basket of Hand Cut Fries or Sweet Potato Fries |
$4.00 |
White truffle-scallion aioli |
| Fried Local Goat Cheese |
$5.00 |
3 Graces chevre, roasted beets, rosemary sea salt |
| The 30 Mile Burger |
$8.95 |
Roasted peppers, local chevre |
| Pimento Cheese and Bacon |
$8.95 |
Add $1.50 |
| Black and Blue |
$8.95 |
Cajun spice, gorgonzola |
| Bacon Egg and Cheese |
$8.95 |
Fried egg, cheddar Add $1.50 |
| Hot Turkey Club |
$8.50 |
Texas toast, swiss cheese, bacon, lettuce, tomato, jalapeno apricot marmalade |
| Ahi Tuna Burger |
$12.00 |
Seared rare, avocado, tomato, wasabi mustard, ciabatta roll |
| Joe's Fish Tacos |
$8.50 |
Sauteed fresh catch jicama slaw, spicy aioli, v sub cajun tofu for fresh catch |
| Grilled Vegetable-Hummus Wrap |
$7.50 |
Portobello, zucchini, squash, greens |
| Crab Cake BLT |
$10.50 |
Jumbo lump crab, remoulade sauce, applewood smoked bacon, toasted french bread |
| Sweet Potato Hash |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Garlicky Spinach |
$4.00 |
|
| Sauteed Mushrooms |
$4.00 |
|
| Asparagus and Carrots |
$4.00 |
|
| Smoked Gouda Mac and Cheese |
$4.00 |
|
| House Saute |
$4.00 |
Spinach, mushrooms, tomatoes and feta |
