| Cucumber Salad |
$5.00 |
Cucumber, daikon, wakame, amazu vinaigrette |
| Wakame Salad |
$7.00 |
Assorted seaweed, sweet sesame oil, sesame seeds |
| Caesar |
$9.00 |
Romaine, miso caesar dressing, crispy won-ton, shaved parmesan |
| Maguro Tataki Salad |
$18.00 |
Blackened ahi tuna, mixed greens, heirloom tomatoes, daikon, carrot avocado, sesame ginger vinaigrette |
| Edamame |
$4.00 |
Steamed, sea salt |
| Miso Soup |
$5.00 |
Wakame, tofu, scallion, shitake |
| Fried Brussel Sprouts |
$10.00 |
Chipotle sweet soy, sesame seeds, sea salt |
| Endive Boats |
$15.00 |
Carter country ground sirloin, carrot, ginger, scallion, crispy noodles, ponzu dipping sauce |
| Mixed Tempura |
$15.00 |
Mixed vegetables, tempura shrimp |
| Crispy Rock Shrimp |
$15.00 |
Citrus-wasabi aioli, crispy onion |
| Negi Shiro |
$18.00 |
Tempura asparagus, avocado, shiro maguro, fried scallions, wasabi sweet soy |
| Fire Cracker |
$18.00 |
Tempura shrimp, cucumber, blue crab spicy salmon tartare, fire cracker sauce, sesame chili oil, tobiko |
| Thai-Suda |
$18.00 |
Tempura shrimp, kaiware hamachi, avocado, basil, green curry, chive oil |
| Seared White Roll |
$19.00 |
Hamachi tartare, seasonal white fish, seared with organic olive oil, shoga, garlic, sea salt, ponzu |
| Marley |
$19.00 |
Soft shell crab, avocado, spicy tuna, scallion, tobiko, sweet-spicy sauce trio |
| C-Monster |
$19.00 |
Unagi, avocado, cucumber, yellowfin tuna, sesame seed, tobiko, scallion, mosuta sauce |
| Crispy Rice Tuna Tartare |
$15.00 |
Jalapeno, pan seared sweet rice |
| Slow Roasted Pork Ramen |
$15.00 |
Srf kurabota pork, slow poached egg, wakame, jalepeno, scallion, kaiware, hoisin, house made shoyu broth |
| Tako Tacos |
$15.00 |
Tempura fried octopus, house flour tortilla, chipotle coleslaw, lime |
| Miso Marinated Sake |
$18.00 |
Daikon, pickeled cucumber, white shoyu miso, sweet soy, sesame seeds |
| Shabu-Shabu |
$18.00 |
S.r.f. strip, serrano pepper, basil, mint, bean sprouts, lime, rice noodles, vietnamese beef broth |
| Seared Dayboat Scallop |
$20.00 |
Lemongrass-yuzu burre blanc, balsamic reduction, micro greens |
| Koshu Ribs |
$22.00 |
Korean style baby back ribs, black bean barbeque sauce, house kimchi, scallions, sesame seeds |
| Waygu Teriyaki |
$35.00 |
Srf strip loin, truffled brocolini, steamed rice, house teriyaki sauce, sesame seeds |
| Citrus Tako |
$16.00 |
Octopus, tobiko, sliced lemon, ponzu, sea salt, shiso |
| Shiro Maguro |
$16.00 |
Albacore, shoga, crispy onions, cilantro, sweet garlic-ginger soy |
| Sake Caprese |
$16.00 |
Salmon, heirloom tomato, asian pesto, thai basil, sea salt |
| Shiro Tiradito |
$17.00 |
Seasonal white fish, shoga, diced jalapeno grapefruit shiro zu, sea salt |
| Truffle Hamachi |
$18.00 |
Yellowtail, jalapeno puree, caviar |
| Tuna Crudo |
$18.00 |
Fresh wasabi, chives, sea salt, organic olive oil, ponzu |
| Waygu Tartare |
$20.00 |
Srf strip loin, white onion, capers, black pepper, sea salt, miso mustard, wonton chip |
