| Truffled Mushrooms |
$9.00 |
Coarse ground soft funchi, fricassee of local and exotic mushrooms |
| Lobster and Crab Cakes |
$15.00 |
Vanilla bean aioli, crispy prosciutto, baby greens |
| Lacquered Pork Belly |
$12.00 |
Soy caramel, apple compote, sticky shallots |
| Grilled Prawns Chilled |
$14.00 |
Mango chimichurri, madame jeanette papaya |
| Caramelized Scallops |
$13.00 |
Avocado, chipotle lime butter |
| Gouda Flight |
$16.00 |
Roasted pecans, tomato jam, guava jelly, rye crisps |
| Classic Caesar |
$11.00 |
White anchovy, shredded parmesan, torn olive oil croutons |
| Soup and Salad |
$13.00 |
Local sweet potato soup, asparagus, frisee, poached egg, bacon lardons |
| Soup and Salad |
$13.00 |
Local sweet potato soup, asparagus, frisee, poached egg, bacon lardons |
| Keeshi Yena Salad |
$12.00 |
Mixed greens, gouda smothered chicken breast, cashews, crispy capers, raisin vinaigrette |
| Pickled Beets |
$12.00 |
Butter lettuce, crimson onion, feta, candied pecans, fresh herbs, cabernet dressing |
| Dutch Potato Soup |
$9.00 |
Caramelized leeks, smoked ham and edam kroket |
| Sopi Fruta Del Mar |
$9.00 |
Local seafood, tomato, fennel, grilled pan di casi |
| Prime Sirloin |
$36.00 |
Cocoa nib crusted, parsnip whipped potato, espresso demi glace, field greens |
| Grass Fed Filet Mignon |
$42.00 |
Bonaire sea salt crusted, gouda gratin, creamed spinach, beurre rouge |
| Tomahawk Ribeye Steak |
$65.00 |
Crispy potatoes, bacon, cipollini and mushroom jus |
| Charred Kurobuta Pork Tenderloin |
$32.00 |
Crispy pork belly, shelling beans, swiss chard |
| Syrah Lamb Loin |
$39.00 |
Edam risotto, asparagus, thyme demi glace |
| Duck Fat Fried Buttermilk Chicken |
$29.00 |
Mashed potato, pepper gravy, green beans and truffled mushrooms |
| Grilled Caribbean Lobster Tail |
$48.00 |
Ricotta tortelloni, asparagus, roasted tomato cream sauce |
| Caribbean Seafood Stew |
$44.00 |
Lobster, prawns, mussels, squid, coconut saffron broth, crusty baguette |
| Roasted Halibut |
$38.00 |
Chorizo nage, papas criollas, wilted swiss chard |
| Pan Crisped Sea Bass |
$36.00 |
Shell bean mousseline, roasted mushrooms, neuskes bacon, leeks, bush beans |
| Seared Grouper |
$32.00 |
Braised greens, coarse ground soft funchi, shrimp creole sauce |
| Plantain Crusted Snapper |
$33.00 |
Pompoena risotto, papaya beurre blanc |
| Goat Cheese Ravioli |
$26.00 |
House made, chardonnay carrot broth, toasted almonds |
