| Insalata Casa |
$8.00 |
mixed baby greens with balsamic vinaigrette |
| Insalata Carciofi |
$10.00 |
baby artichokes with frisée salad and shaved parmesan |
| Bietole E Caprino |
$10.00 |
red and yellow beets, greens, walnuts and goat cheese |
| Insalata Spinaci |
$10.00 |
baby spinach, cherry tomatoes, crude bacon and dry ricotta cheese |
| Minestrone |
$10.00 |
tuscan style vegetable soup |
| Caciucco |
$14.00 |
mixed seafood soup |
| Cozze Tarantina |
$12.00 |
steamed mussels in garlic, wine tomato sauce served with toasted ciabatta bread |
| Calamari Zucchini |
$12.00 |
fried calamari and zucchini |
| Polipo E Patate |
$12.00 |
grilled octopus with potatoes, string beans and cherry tomatoes |
| Tar Tar Tuna |
$14.00 |
raw tuna with capers, mustard, and red onions served with frisée |
| Mare Caldo |
$14.00 |
warm seafood salad over frisée |
| Bresaola Funghi E Rucola |
$12.00 |
cured beef with mushrooms and arugula |
| Carpaccio Di Manzo |
$12.00 |
thinly sliced beef served with artichokes and sliced parmesan |
| Prosciutto E Burrata |
$16.00 |
parma prosciutto with creamy mozzarella |
| Bufala Caprese |
$12.00 |
fresh buffalo mozzarella with tomato and basil |
| Piccola Parmagiana |
$10.00 |
eggplant parmigiana |
| Formaggi Misti |
$10.00 |
assorted cheese plate |
| Margherita |
|
cheese, tomato, and basil |
| Rugola Bianca |
|
parmesan cheese and arugula |
| 4 Stagioni |
|
cheese, tomato, olives, capers, artichokes and ham |
| Romana |
|
artichokes and olives |
| Napoli |
|
anchovies and capers |
| Funghi |
|
cheese, tomato and mushrooms |
| Risotto Pescatore |
$21.00 |
risotto with mixed seafood |
| Risotto Primavera |
$20.00 |
risotto with mixed vegetables and tomato sauce |
| Risotto Funghi |
$18.00 |
risotto with wild mushrooms |
| Penne Pomodoro |
$15.00 |
penne with tomato sauce and basil |
| Paccheri Bolognese |
$16.00 |
homemade pasta with bolognese sauce |
| Ravioli Fiori Di Zucca |
$16.00 |
homemade spinach ricotta ravioli with zucchini and saffron sauce |
| Fettucine Ragu Di Vitello |
$18.00 |
fettucine with veal and chanterelle mushroom ragu |
| Pappardelle Cinghiale |
$20.00 |
pappardelle with wild boar ragu |
| Paglia Fieno Panna Prosciutto E Piselli |
$16.00 |
egg fettuccini with ham, peas in light cream sauce |
| Rigatoni Salsiccia E Rapini |
$19.00 |
rigatoni with sausage and rapini |
| Spaghetti Scampi E Asparagi |
$22.00 |
spaghetti with prawns, fresh tomato asparagus and garlic |
| Linguine Vongole |
$22.00 |
homemade pasta with clams |
| Gnocchi A Piacere |
$18.00 |
choice of: meat sauce, cheese, tomato or arrabiatta |
| Tagliatelle Carciofi |
$16.00 |
homemade pasta with artichokes in white sauce |
| Paillard Di Pollo |
$20.00 |
pounded chicken breast topped with baby spinach salad and cherry tomatoes |
| Nodino Di Vitello Al Balsamico |
$36.00 |
veal chop in balsamic reduction with rosemary potatoes |
| Salmone Griglia |
$25.00 |
grilled salmon with lemon capers sauce and grilled vegetables |
| Pollo Mattone |
$22.00 |
half grilled chicken with rosemary potatoes |
| Agnello Al Forno |
$28.00 |
rack of lamb with rosemary potatoes |
| Branzino All'lsolana |
$28.00 |
mediterranean seabass with tomatoes, potatoes, onions, and olives |
| Filetto Boscaiola Giorno |
$30.00 |
filet mignon topped with wild mushrooms and mashed potatoes |
| Milanese |
$32.00 |
breaded veal cutlet topped with arugula and tomatoes |
| Bistecca |
$34.00 |
certified angus rib eye with rosemary potatoes |
| Pesce Del |
|
fish of the day |
