| Spangler Farm Popcorn |
$3.00 |
with truffle oil and JQD popcorn salt |
| House Cut Fries |
$5.00 |
with truffle aioli and chipotle ketchup |
| Vidalia Onion Rings |
$5.00 |
with spicy mustard and Meyer lemon aioli |
| Spanikopita Dip |
$5.00 |
with smoked tomato relish and pita bread |
| Itsumo Tuna Rolls |
$6.00 |
with daikon, carrots, miso mayo, and blood orange vinaigrette |
| Popcorn |
$3.00 |
with truffle oil & sea salt |
| Pimento Spread |
$6.00 |
with Charleston Bread lavash |
| House Cut Fries |
$5.00 |
with chipotle ketchup and truffle aioli |
| Vidalia Onion Rings |
$5.00 |
with spicy mustard and meyer lemon aioli |
| Spanikopita Dip |
$5.00 |
with smoked tomato relish and pita bread |
| Mediterranean Mezza Platter |
$11.00 |
with hummus, marinated artichokes, olives, roasted peppers, and pita bread |
| Roasted Bone Marrow |
$12.00 |
with gherkins, pickled onions, whole grain mustard, and grilled crostinis |
| Country Oysters Rockefeller |
$12.00 |
with braised collards, pancetta, pernod, and cornbread |
| House Made Egg Rolls |
$6.00 |
with braised bacon, greens, and apricot dipping sauce |
| Seared Foie Gras |
$18.00 |
with gingerbread texture, kumquat, WV honey, and bourbon |
| Beef Tartare |
$8.00 |
with brioche, boiled quail eggs, pea tendrils, sorel, and paprika oil |
| Sweet Corn Madelines |
$4.00 |
with honey butter |
| Country Oysters Rockefeller |
$12.00 |
with collards, pernod, pancetta, and cornbread |
| House Egg Rolls |
$6.00 |
with braised bacon, collard greens, and apricot dipping sauce |
| Composed Caesar Salad |
$7.00 |
with pickled tomatoes, aged parmesan, and traditional dressing |
| Artisan Greens |
$7.00 |
with cucumbers, pickled onions, tomatoes and asiago |
| House Wedge Salad |
$8.00 |
with oven roasted tomatoes, gorgonzola, bacon, onions, and gorgonzola dressing |
| Yellow Tomato Gazpacho |
$7.00 |
with heirloom tomatoes, cucumber, mint, and watermelon |
| Roasted Grouper |
$28.00 |
with lobster risotto, bok choy, and lemongrass beurre blanc |
| Pan Seared Dayboat Scallops |
$27.00 |
with braised pork belly, succotash, and soy beurre blanc |
| Center Cut Strip Steak |
$28.00 |
with 64 degree Celsius egg, chimichurri, preserved tomatoes, brussel sprouts, potato pave, and prosciutto wrapped onion ring |
| Bouillabaisse |
$30.00 |
with braised grouper, parisian potatoes, spinach, shrimp, clams, and lump crab meat |
| American |
$14.00 |
american cheese, lettuce, tomato, pickles, mayonnaise |
| Steak & Egg |
$15.00 |
caramelized onions, fried egg, bernaise sauce, roasted tomatoes |
| Patty Melt |
$14.00 |
swiss, cheddar, and mushroom bordelaise |
| Available Condiments |
|
mayonnaise, ketchup, mustard, whole grain mustard, and dijon |
| The American |
$12.00 |
with American cheese, lettuce, tomatoes, pickles, and mayo on a brioche bun |
| The Kobe Egg |
$12.00 |
with caramelized onions, fried egg, roasted tomato, and bearnaise on a brioche bun |
| The Patty Melt |
$12.00 |
with swiss, cheddar, and mushroom bordelaise on a brioche bun |
| Scottish Salmon |
$16.00 |
with beurre rouge |
| Four Ounce Beef Tenderlion |
$18.00 |
with bordelaise |
| Crab Cake |
$18.00 |
with preserved lemon and old bay beurre blanc |
| 12oz CAB Rib Eye |
$21.00 |
Bordelaise and/or Chimichurri |
| Roasted Asparagus |
$7.00 |
with papaya mango relish |
| Roasted Acorn Squash |
$9.00 |
with crispy pancetta, ricotta, and Old Scout gastrique |
| Polenta Fries |
$5.00 |
with truffle aioli and fresh herbs |
| Five Cheese Macaroni |
$7.00 |
with gemelli pasta and mornay |
| Potato Pave |
$7.00 |
with asiago and olive oil |
| Garden Greens Salad |
$8.00 |
with granny smith apples, craisins, and candied pecans |
| Blackened Steak Salad |
$13.00 |
with romaine, blue cheese, compressed red onion, tomatoes, and balsamic vinaigrette |
| Our House Wedge Salad |
$8.00 |
with bibb lettuce, smoked bacon, oven roasted tomatoes, vidalia onions, and gorgonzola |
| Southwestern Salad |
$11.00 |
with smoked chicken, black bean salad, corn chips, and chipotle ranch |
| Poached Pear Salad |
$9.00 |
with spinach, goat cheese, roasted macadamias, and shallot vinaigrette |
| Cobb Salad |
$11.00 |
with romaine, hardboiled egg, grilled chicken, tomatoes, avocado, blue cheese, and bacon |
| Grilled Chicken |
$6.00 |
|
| Crab Cake |
$12.00 |
|
| Scottish Salmon |
$8.00 |
|
| Chef's Steak |
$11.00 |
|
| South Hills Club |
$7.00 - $11.00 |
with roasted turkey, ham, bacon, swiss, cheddar, lettuce, tomato, and orange peppercorn mayo |
| Ham & Brie |
$7.00 - $11.00 |
Smoked ham with triple cream brie and whole grain mayonnaise on griddled panini |
| Triple Grilled Cheese |
$7.00 - $11.00 |
smoked gouda, swiss, american, applewood bacon and roasted garlic mayo on pullman bread |
| Smoked Salmon BLT |
$7.00 - $11.00 |
with cold smoked salmon, applewood bacon, tomato, and caper dijonnaise on charleston bread brioche |
| Cubano |
$7.00 - $11.00 |
with house roasted pork, pit ham, swiss, pickles, and cumin mayo on ciabatta |
| Roasted Chicken Salad |
$7.00 - $11.00 |
with grapes, pecans, lettuce, and tomatoes on foccacia |
| House Reuben |
$7.00 - $11.00 |
Shaved certified angus corned beef stacked with kraut, swiss, and house made dressing on rye |
| Roasted Portobello Wrap |
$7.00 - $10.00 |
with asparagus, marinated mozzarella, pickled red onions, romaine, and pesto on your choice of wrap |
| The Greek Wrap |
$7.00 - $10.00 |
with romaine, roasted chicken, feta, kalamatas, red onions, grape tomatoes, and herb vinaigrette on your choice of wrap |
| The Caesar Wrap |
$7.00 - $10.00 |
with marinated organic chicken, asiago, signature caesar dressing, and heart of romaine on your choice of wrap |
| Turkey & Bacon Melt Wrap |
$7.00 - $10.00 |
with brie, thousand island, mixed greens, and roma tomatoes on your choice of wrap |
| Pork Enchilada |
$10.00 |
with monterey jack cheese, smoked tomato salsa, avocado, and buttermilk creme fraiche |
| Chicken & Waffles |
$12.00 |
with whiskey maple syrup, braised greens, and candied pecan butter |
| Smoked Chicken Quesadilla |
$11.00 |
with portobellos, caramelized onions, smoked gouda, guacamole, salsa, and sour cream |
| Seven Ounce Grilled Chef's Steak |
$14.00 |
with bordelaise sauce |
| Scottish Salmon |
$16.00 |
with preserved lemons |
| Crab Cake |
$18.00 |
with preserved lemon and old bay beurre blanc |
| Broccolini |
$7.00 |
with brown butter and balsamic |
| Polenta Fries |
$7.00 |
with truffle aioli and herbs |
| Five Cheese Macaroni |
$7.00 |
with gemelli and mornay |
