| Mussels & Oranges |
$17.00 |
steamed pei mussels, orange & white wine beurre blanc, candied orange zest, baguette crouton, fresh chives |
| Garlic & Pernod Escargot |
$15.00 |
puff pastry vol au vent, garlic & pernod pan reduction lemon & truffle baby field greens |
| Seared Nantucket Sea Scallops |
$18.00 |
local turnip & beet salad, micro greens, applewood smoked bacon beurre blanc |
| Bistro Green Salad |
$14.00 |
snipped baby greens from rain crow farms in paionia co, extra virgin olive oil & lemon juice, goat cheese croquette, balsamic drizzle roasted hazelnuts |
| Seared Crab Tower |
$16.00 |
jumbo lump crab meat, aioli, baby belgian mache, crispy leek threads, avocado fan, apricot & champagne vinaigrette |
| Seared Hudson Valley Foie Gras |
$24.00 |
roasted strawberry compote, micro greens, raspberry coulis, demi - glace |
| House Made Tagliatelle Pasta |
$32.00 |
vegetable broth reduction, sauteed mushrooms, jumbo asparagus tips, roasted tomatoes, caramelized shallot, crispy fried spinach |
| Saffron "bouillabaisse" |
$36.00 |
seared sea scallops, jumbo shrimp, pei mussels, and alaskan halibut, saffron broth reduction, bell peppers, shallot, celery, fresh parsley, baguette crouton |
| Colorado Elk Tenderloin Au Poivre |
$64.00 |
wilted baby spinach, carrot & tomato & garlic ragout, butter smashed potatoes, cabernet demi - glace |
| Seared "kobe" Ny Striploin |
$52.00 |
herb roasted sweet potato spears, baby bok choy, baby carrots, cabernet demi glace |
| Brined & Roasted Chicken |
$35.00 |
chilled israeli cous cous salad, sauteed baby bok choy heart, lavender & thyme veloute sauce |
| Seared 8oz Filet Mignon |
$40.00 |
twice baked potato square, jumbo asparagus, mushrooms in brandied cream sauce, cabernet demi - glace |
| Seared Colorado Lamb Rack |
$42.00 |
gruyere gratin potatoes, soy & honey braised local chard and kale, cabernet demi glace |
| Flourless Chocolate Truffle Torte |
$13.00 |
vanilla ice cream, cherry & thyme shortbread cookie, roasted strawberry compote |
| Traditional Creme Brulee |
$9.00 |
chocolate covered raspberries & blackberries |
| Grand Marnier Souffle |
$14.00 |
dark chocolate ganache |
| Baked Brie |
$12.00 |
filo dough wrap, mission fig compote, fresh raspberries, clover honey drizzle |
| Hazelnut Cheesecake |
$13.00 |
dark chocolate ganache, hazelnut brittle, dulce de leche drizzle, calendula petals, mint |
| Summer Fruit Tartlett |
$15.00 |
local goat cheese & almond "frangipan", raspberries, blackberries, and strawberries, caramel & cognac & almond drizzle |
| Mount Horrocks Late Harvest Riesling Cordon Cut (375 Ml) |
|
|
| Clare Valley, Australia 05 |
$40.00 |
|
| Chiarlo Nivole Moscato Dasti (375 Ml) 04 |
$23.00 |
|
| Chateau Roumieu-lacoste Sauternes (glass) 05 |
$14.00 |
|
| Clos Dady Sauternes (375 Ml) 04 |
$50.00 |
|
| Chateau D Yquem Sauternes (375ml) 03 |
$397.00 |
|
| Edi Simcic Edijev Izbor (375ml) 01 |
$143.00 |
|
| Inniskillin Ice Wine Riesling (375 Ml) 05 |
$65.00 |
|
| Felsina Vin Santo Chianti Classico (375 Ml) 99 |
$75.00 |
|
| Felsina Vin Santo Chianti Classico (500 Ml) 97 |
$97.00 |
|
| Remi Martin Vsop |
$12.00 |
|
| Courvoisier Vsop |
$10.00 |
|
| Martell Cordon Bleu |
$17.00 |
|
| Delamain Vesper |
$24.00 |
|
| Larressingle Vsop Armagnac |
$12.00 |
|
| G. E. Massenez Creme De Frambiose |
$11.00 |
|
| Cerbois Xo Bas Armagnac |
$26.00 |
|
| Domaine Baraillon Bas Armagnac 1988 |
$43.00 |
|
| Fonseca Bin 27 |
$8.00 |
|
| Warres Kings Tawny |
$8.00 |
|
| Warres Warrior Reserve |
$14.00 |
|
| Sandemans 20yr Tawny |
$20.00 |
|
| Sandemans 40yr Tawny |
$45.00 |
|
| Taylor Fladgate 10 Yr Tawny |
$10.00 |
|
| Taylor Fladgate Late Bottle Vintage |
$9.00 |
|
| Churchills Vintage 2000 |
$25.00 |
|
| Hartley And Gibsons Dry Fino Sherry |
$12.00 |
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