| Evil Twin, Brooklyn, New York / Citra Sunshine Slacker, American Pale Ale |
$7.00 - $9.00 |
A collaboration with 7venth Sun Brewery. 4.5% Alcohol. Light Body, Clean, Tropical Citrus Palate, Biscuity Finish |
| Founders, Grand Rapids, Michigan / All Day, IPA |
$6.00 |
Session Beer at 4.7% Alcohol, Dry Citrus, Crisp & Light |
| Evil Twin, Brooklyn, New York / Lowlife, Pilsner |
$7.00 - $9.00 |
Grain & Subtle Hop Palate, Medium Bodied, Dry, Grassy Finish 5.5% Alcohol |
| Great Raft, Shreveport, La. / Reasonably Corrupt* |
$6.00 |
Medium Weight, 5.5%. Maltly Black Lager, Sharp Finnish, Coffee Bitter Bite |
| Against The Grain, Louisville, KT / The Brown Note |
$8.00 |
Creamy Nut Brown Ale. Medium Bodied, Roasted Malts. 6.5% Alcohol |
| St. Arnold, Houston, Texas / Art Car IPA* |
$6.00 |
Contemporary American In Style (Light In Body for 7.1% Alcohol) Half Citrus, Half Pine |
| Hoffstetten, Austria / Heller Bock "Saphir" Vintage 2012 |
$10.00 |
Medium Bodied Lager. Saphir Dry Hopped & Aged. Mature Malts & Grassy Finish. 7.4% |
| Parish Brewery, Broussard, Louisiana / Envie, Pale Ale* |
$6.00 |
Called "Baby Ghost" After Its Big Brother, The Hop Monster "Ghost In The Machine" Clean, Floral & Citrus 5.5% |
| Chimay, Blue, Belgium, Double |
$8.00 |
Originally Brewed as a Christmas Ale, Spicy, Rich, Profound & 9% Alcohol |
| Orval, Belgium Triple |
$9.00 |
Hop Floral & Dry, Crisp Finish Belies its 6.9% Alcohol. Dense Cotton Head Lasts the Length of the Glass |
| Maudite, Unibroue Brewery, Chambly, Canada |
$7.00 |
8% Spiced Orange, Rich, Malty, Creamy Red Ale |
| La Fin Du Monde, Unibroue Brewery, Chambly, Canada |
$7.00 |
Golden Triple Ale, Champagne Bubbles, Honey, Silk Road Spices, Zest 9% |
| Kiuchi Brewery, Hitachino Nest, Japan / White Ale |
$7.00 |
Belgium Wheat Style, Coriander & Orange Peel. Slight Ginger Bite, 5.5% Alcohol |
| Crooked Stave, Denver, Co. / St. Bretta, Citrus Wildbier |
$15.00 |
Witbier Brewed with Satsuma, Mandarin Orange & Brett. Fresh & Sour, 5.8% |
| Brouwerij Bosteels, Tripel Karmelit, Belgium / Belgium Triple |
$8.00 |
Creamy Oats, Wheat, Sweet Barley & Bottle Fermented, A Perfect Food Beer at 8.4% |
| Aval, Bretagne, France / Cidre Artisanal |
$7.00 |
Dry & Floral Bouquet, Red Fruit & Juicy Palate. 6% Alcohol |
| Dixie, Lager, Local, By Way of Wisconsin |
$4.00 |
|
| St. Pauli Girl (Non Alcohol), Germany |
$4.00 |
|
| Abita, Amber 5% Abita Springs, Louisiana* |
$5.00 |
|
| Abita, Light, 4% Abita Springs, Louisiana* |
$5.00 |
|
| Chappapeela Farms Brewery, Amite, La. / Franco-Belgian Style Ale* |
$22.00 |
Our local Pig Farmers & Veggie Grower's, 6.5%, Unfiltered, Unpasteurized Farmhouse Saison, Hand Made & Bottle Conditioned |
| Crooked Stave, Denver, Co, Viellie |
$15.00 |
Their Flagship Barrel-Aged Saison, Dry, Tart, more Herbal then Funky 4.2% Alcohol. Gently Sour |
| Samuel Smith, Eng, Taddy Porter |
$6.00 |
Sharp, Dry, Toast & Bitter Chocolate. 5% Alcohol |
| Samuel Smith, Eng, Oatmeal Stout |
$6.00 |
Silky, Roasted, Off Dry, Rich & Creamy, 5% |
| Chappapeela Farms Brewery, Amite, La, Amite-Duroc: Porter* |
$22.00 |
From Our Pig Farmers on the North Shore, Funky, 6.5% Medium Body, Roasted, Richly Textured |
| Founders, GR, Michigan / Porter |
$6.00 |
The Bottle Literature Says: "Dark, Rich & Sexy". 6.5% |
| Abita, Abita Springs, La / Turbo Dog* |
$5.00 |
Brown Ale, 5.6%, Toffee, Roasted Malts |
| Uerige, Düsseldorf, Germany, "Doppelsticke" Altbier, Vintage 2009 |
$15.00 |
A Rarely Brewed Beer Only Sold In The USA Due to Its 8.5% Alcohol. Oily, Palate of Chicory, Toffee, Roasted, Ripe & Dried Fruits. Finishes Herbal |
| Oloroso, Marqués de Poley, Pedro Ximenez / Montilla-Moriles, Spain (off Dry) |
$11.00 |
|
| Pedro Ximenez, Bodegas Hildalgo, La Gitana, Triana, Pedro Ximenez / Jerez, Spains (Rich) |
$13.00 |
|
| Château Simone, Les Grands Carmes Rosé '14 Grenache, Mourvédre, Merlot, Cinsault / Bouches du Rhone, France |
$70.00 |
|
| Bouvet Brut Rosé, Exellence Cab Franc / Loir, France |
$45.00 |
|
| Tarlant, "Brut Zero" (Zero Dosage) Chardonnay, Pinot Noir, Pinot Meunier / Oeuilly, Champagne, France |
$105.00 |
|
| J.L. Vergnon "Conversation", Brut, Blanc de Blancs, Grand Cru. Chardonnay / Champagne, France |
$99.00 |
|
| Françoise Bedel, Entre Ciel & Terre, Brut Meunier, Pinot Noir, Chardonnay / Marne, Champagne, France |
$110.00 |
|
| Perrier-Jouët, Belle Epoque, Brut '04 Chardonnay / Epernay, Champagne, France |
$200.00 |
|
| Dosnon & Lepage, Recolte Noire, Pinot Noir / Cote des Bar, Avirey-Lingey, Champagne, France |
$95.00 |
|
| La Scolca, Rugré Vino Spumante Cortese / Gavi, Italy |
$49.00 |
|
| Scarbolo '14 Pinot Grigio / Friuli, Italy |
$40.00 |
|
| Damien Laureau, La Petite Roche '14 Chenin Blanc / Savennieres, Loir, France |
$50.00 |
|
| Laudun-Chuscian, Les Costes '14 Grenache Blanc, Ugni Blanc / Cotes-Du-Rhone |
$22.00 |
|
| Nicolas Badel '12 Viognier / Condrieu, France |
$79.00 |
|
| Olivier Leflaive, Les Cloux, 1er Cru '13, Chardonnay / Rully, Burgundy, France |
$83.00 |
|
| Domaine Laroche, Saint Martin '14 Chardonnay / Chablis, France |
$50.00 |
|
| Domaine Rémi Jobard, Bourgogne Blanc '13 Chardonnay / Meursault, Burgundy, France |
$65.00 |
|
| Holden, Johan Vinyard '14 Chardonnay / Willamette Valley, Oregon |
$65.00 |
|
| Jordan '13 Chardonnay / Russian River Valley, California |
$65.00 |
|
| Lieu Dit '15 Melon de Bourgogne / Santa Maria Valley, California |
$47.00 |
|
| Lieu Dit '13 Sauvignon Blanc / Santa Ynez Valley, California |
$45.00 |
|
| Ma'd '12 Dry Tokaji Furmint / Tokaji, Hungry |
$41.00 |
|
| Suertes del Marqués, Vidonia'12 Listán Blanco, Gual / Valle De Orotava, Canary Islands, Spain |
$52.00 |
|
| Valdesil, Pezas da Portela '09 Godello / Valdeorras, Spain |
$44.00 |
|
| Cosme Palacio 1894 '08 Viura, Malvasia / Rioja, Spain |
$67.00 |
|
| Domaine Zind-Humbrecht Riesling Calcaire '12, (Dry) Riesling / Alsace, France |
$63.00 |
|
| C.H. Berres, Berres Estate, Qualitiätswein '12 Riesling / Mosel, Germany |
$60.00 |
|
| Peter Lauer, Barrel X '14 Riesling / Saar, Mosel, Germany |
$45.00 |
|
| Aalto '13 Tempranillo / Ribera del Duero, Spain |
$75.00 |
|
| Jose Antonio Garcia, Unculin '14 Mencia / Valtuille, Bierzo, Spain |
$49.00 |
|
| Marques De Griñon '07 Petit Verdot / Valdepusa, Spain |
$64.00 |
|
| Château Beau-Site '05 Cab, Cab Franc, Petit Verdot / Saint-Estéphe, Bordeaux, France |
$80.00 |
|
| Kadita '08 Cabernet Sauvignon, Merlot / Galilee, Israel |
$120.00 |
|
| Chateau Belle-Vue, Le Renaissance '07 Merlot, Cab Sauvignon / Bhamdound-Mount, Lebanon |
$82.00 |
|
| Chateau Musar '01 Cabernet Sauvignon, Cinsault, Carignan / Bekka Valley, Lebanon (375ml Bottle) |
$46.00 |
|
| Jordan '12 Cabernet Sauvignon / Alexander Valley, California |
$72.00 |
|
| L'Arco, Rúbeo '08 Cab Franc, Cab, Merlot, Corvina, Rondinella, Molinara / Veronese, Veneto, Italy |
$92.00 |
|
| Pepe Nero '13 Primativo / Salento, Pulia, Italy |
$42.00 |
|
| Robin K. '13 Pinot Noir / Sonoma Coast, California |
$38.00 |
|
| Stoller '14 Pinot Noir / Dundee Hills, Willamette Valley, Oregon |
$48.00 |
|
| Divison, Béton '15 Gamay, Côt (Malbec), Pinot Noir / Oregon |
$60.00 |
|
| Division, Les Petits Fers '15 Gamay / Oregon |
$50.00 |
|
| Domaine Doquelet, "Côte Du Py", '13 Gamay / Morgon, Beaujolais, France |
$65.00 |
|
| Clos De LA Roilette, Griffe Du Marquis, Viellies Vignes '13 Gamay / Fleurie, Beaujolais, France |
$60.00 |
|
| Domaine De La Pinte, Pinte Bien '11 Poulsard / Arbois, Jura, France |
$39.00 |
|
| Domaine Du Gour de Chaulé, Cuvée Tradition '11 Grenache / Gigondas, Côte du Rhone, France |
$68.00 |
|
| Aalto '13 Tempranillo / Ribera del Duero, Spain |
$75.00 |
|
| R. Lopez de Heredia, Viña Cubillo '07 Tempranillo, Granacho, Graciano, Mazuelo / Rioja, Spain |
$48.00 |
|
| Jose Antonio Garcia, Unculin '14 Mencia / Valtuille, Bierzo, Spain |
$49.00 |
|
| Marques De Griñon '07 Petit Verdot / Valdepusa, Spain |
$64.00 |
|
| Château Beau-Site '05 Cab, Cab Franc, Petit Verdot / Saint-Estéphe, Bordeaux, France |
$80.00 |
|
| Kadita '08 Cabernet Sauvignon, Merlot / Galilee, Israel |
$120.00 |
|
| Chateau Belle-Vue, Le Renaissance '07 Merlot, Cab Sauvignon / Bhamdound-Mount, Lebanon |
$82.00 |
|
| Chateau Musar '01 Cabernet Sauvignon, Cinsault, Carignan / Bekka Valley, Lebanon (375ml Bottle) |
$46.00 |
|
| Justin, Savant '11 Cabernet Sauvignon, Syrah / Paso Robles, California |
$80.00 |
|
| Seven Hills '13 Cabernet Sauvignon / Columbia Valley, Washington |
$11.25 - $45.00 |
|
| Jordan '12 Cabernet Sauvignon / Alexander Valley, California |
$72.00 |
|
| Pepe Nero '13 Primativo / Salento, Pulia, Italy |
$42.00 |
|
| Copertino Riserva '08 Negroamaro, Malvasia / Puglia, Italy |
$11.00 - $44.00 |
|
| Marcato, "La Giareta" '11 Cab Franc / Colli Berici, Veneto, Italy |
$38.00 |
|
| L'Arco, Rúbeo '08 Cab Franc, Cab, Merlot, Corvina, Rondinella, Molinara / Veronese, Veneto, Italy |
$92.00 |
|
| Parusso '13 Nebbiolo / Langhe, Piedmont, Italy |
$52.00 |
|
| Domaine Berthenet '13 Pinot Noir / Côte Chalonnaise, Burgundy, France |
$44.00 |
|
| Paul Garaudet, Cuvee Paul '13 Pinot Noir / Monthelie, Burgundy, France |
$47.00 |
|
| Robin K. '13 Pinot Noir / Sonoma Coast, California |
$9.50 - $38.00 |
|
| Alloro '12 Pinot Noir / Chehalem Mountains, Willamette Valley, Oregon |
$65.00 |
|
| Stoller '14 Pinot Noir / Dundee Hills, Willamette Valley, Oregon |
$12.00 - $48.00 |
|
| Divison, Béton '15 Gamay, Côt (malbec), Pinot Noir / Oregon |
$60.00 |
|
| Division, Les Petits Fers '15 Gamay / Oregon |
$50.00 |
|
| Clos De LA Roilette, Griffe Du Marquis, Viellies Vignes '13 Gamay / Fleurie, Beaujolais, France |
$60.00 |
|
| Domaine De La Pinte, Pinte Bien '11 Poulsard / Arbois, Jura, France |
$39.00 |
|
| Domaine Du Gour de Chaulé, Cuvée Tradition '11 Grenache / Gigondas, Côte du Rhone, France |
$68.00 |
|
| Sazerac |
$11.00 |
jim beam rye, st. george absinthe, peychaud & angostura bitters, lemon twist |
| Pimm's Cup |
$10.00 |
pimm's No.1, muddled cucumber, simple syrup, lemon, ginger ale |
| Dark & Stormy |
$11.00 |
gosling's black rum, art in the age snap ginger liquor, lime, ginger syrup & main root ginger beer |
| Sazerac |
$11.00 |
jim beam rye, st. george absinthe, peychaud & angostura bitters, lemon twist |
| Pimm's Cup |
$10.00 |
pimm's No.1, muddled cucumber, simple syrup, lemon, ginger ale |
| Dark & Stormy |
$11.00 |
gosling's black rum, art in the age snap ginger liquor, lime, ginger syrup & main root ginger beer |
| Boucherie's Bloody Mary |
$9.00 |
russian standard vodka, tomato juice & spices, house picked vegetables |
| Caipirinha |
$10.00 |
leblon cachaça, fresh lime & sugar |
| Back To the Future 3 |
$11.00 |
art in the age sage gin, st. germain elderflower liquor lime juice, cracked black pepper, cucumber slice |
| Johnny 99 |
$11.00 |
buffalo trace bourbon, lemon, honey syrup, lavender, brut sparkling wine |
| Sophia Loren |
$10.00 |
russian standard vodka, campari, prosecco, grapefruit juice, basil |
| Multi-Love |
$12.00 |
st. george terroir gin, cocchi americano, doug fir eaux de vie, lemon, pink peppercorn |
| Strawberry Pisco Sour |
$13.00 |
pisco campo de encanto, strawberries, balsamic, egg white |
| Back To the Future 3 |
$11.00 |
art in the age sage gin, st. germain elderflower liquor lime juice, cracked black pepper, cucumber slice |
| Johnny 99 |
$11.00 |
buffalo trace bourbon, lemon, honey syrup, lavender, brut sparkling wine |
| Sophia Loren |
$10.00 |
russian standard vodka, campari, prosecco, grapefruit juice, basil |
| Cup of Chilled Corn Soup |
$6.00 |
with Preserved Lemon & Charred Corn Relish |
| Boudin Balls |
$9.00 |
with Garlic Aioli |
| Hamachi Sashimi |
$13.00 |
with House Fermented Kimchi |
| Grilled Heart of Romaine Caesar Salad |
$8.00 |
with Parmesan Reggiano & Basil Croutons |
| Local Arugula Salad |
$7.00 |
with Tomatoes, Red Onion & Herb Vinaigrette |
| Grilled Heart of Romaine Caesar Salad |
$8.00 |
with Parmesan Reggiano & Basil Croutons |
| Local Arugula Salad |
$7.00 |
with Tomatoes, Red Onion & Herb Vinaigrette |
| Cup of Chilled Corn Soup |
$6.00 |
with Preserved Lemon & Charred Corn Relish |
| Boudin Balls |
$9.00 |
with a Garlic Aioli |
| Charcuterie Plate |
$13.00 |
Lomo, Speck, Duck Fat Potato Gougére, Brûléed Figs & Blueberry Mustard |
| Blackened Shrimp & Grit Cake |
$12.00 |
with Warm House Made Bacon Vinaigrette |
| Steamed Mussels |
$14.00 |
with Collard Greens & Crispy Grit Crackers |
| Collard Greens & Grit Fries |
$9.00 |
|
| Fresh Cut French Fries |
$7.00 |
with Garlic Butter & Parmesan Reggiano |
| Chicken Fried Duck Confit |
$13.00 |
with Bread & Butter Pickled Radishes, Honeydew Melon, Charred Jalapeño & Buttermilk Dressing |
| Steamed Mussels |
$14.00 |
with Collard Greens & Crispy Grit Crackers |
| Blackened Shrimp & Grit Cake |
$12.00 |
with Warm House Cured Bacon Vinaigrette |
| Hand Cut French Fries |
$7.00 |
with Garlic Butter & Parmesan Reggiano |
| Chicken Fried Duck Confit |
$13.00 |
with Bread & Butter Pickled Radishes, Charred Jalapeño & Buttermilk Dressing and Honeydew Melon |
| Smoked Wagyu Beef Brisket |
$21.00 |
with Garlicky Parmesan Fries |
| Saint Louis Style Niman Ranch Pork Ribs |
$21.00 |
with BBQ Baked Beans & Crispy Shallots |
| Banana Leaf Wrapped Pulled Pork |
$18.00 |
with Sauce Pepián, Crispy Rice Cake, Mirliton & Fried Grilled Onion |
| Grilled Louisiana Wagyu Sirloin |
$26.00 |
With Focaccia Panzanella, Aged Balsamic & Parmesan Reggiano |
| Coca Cola Brined & Smoked Half Chicken |
$16.00 |
with Garlicky Smashed Potatoes, White BBQ Sauce & Pickled Okra |
| Fairytale Eggplant Parmesan |
$18.00 |
with Creole Tomato Marinara & Cornmeal Ricotta Cake |
| Pan Seared Duck Breast |
$21.00 |
with Wood Grilled Pepper Maque Choux & Charred Peach Sabayon |
| Pan Seared Amberjack |
$22.00 |
with African Style Gumbo & Israeli Couscous |
| Applewood Smoked Scallops |
$23.00 |
with Pink Peppercorn & Pecan Granola, Blueberries & Coconut Crème Fraîche |
| Boudin Balls |
|
|
| Caesar Salad |
|
|
| Cup of Chilled Corn Soup |
|
|
| Hand Cut French Fries |
|
|
| Caesar Salad |
|
|
| Cup of Chilled Corn Soup |
|
|
| Pan Seared Amberjack |
|
|
| Fairytale Eggplant Parmesan |
|
|
| Banana Leaf Wrapped Pulled Pork |
|
|
| N.Orleans Style BBQ Shrimp Po'boy |
|
|
| Fairytale Eggplant Parmesan |
|
|
| 12 Hour Roasted Wagyu Beef Po'boy |
|
|
| Krispy Kreme Bread Pudding |
|
|
| Seasonal Chocolate Ganache Terrine |
$8.00 |
|
| Thai Chili Chocolate Chess Pie |
$8.00 |
|
| Krispy Kreme Bread Pudding |
$7.00 |
|
| House Made Ice Cream |
$5.00 |
|
| Rex Float |
$13.00 |
with Root Liquor, Barq's & Ice Cream |
| Seasonal Chocolate Ganache Terrine |
$8.00 |
|
| Thai Chili Chocolate Chess Pie |
$8.00 |
|
| Krispy Kreme Bread Pudding |
$7.00 |
|
| House Made Ice Cream |
$5.00 |
|
| BLT Croque Madame |
$13.00 |
with House Cured Bacon, Fried Green Tomato, Mornay, Tomato Jam & Sunny Side Up Egg |
| Boucherie Club Sandwich |
$14.00 |
with Bacon, Hogshead Cheese, Honey Ham, Lomo, Garlic Aioli, Arugula & English Cheddar |
| New Orleans Style BBQ Shrimp Po'boy |
$12.00 |
|
| 12 Hour Roasted Wagyu Beef Po'boy |
$12.00 |
with Pickled Red Onions & Horseradish Cream |
| Pineapple Carnitas & Smoked Pork Loin Sandwich |
$12.00 |
with Icicle Pickles, Whole Grain Mustard, Jalapeños & Fresh Mozzarella on House Made Focaccia Bread |
| Smoked Wagyu Beef Brisket |
$21.00 |
with Garlicky Parmesan Fries |
| Banana Leaf Wrapped Pulled Pork |
$18.00 |
with Sauce Pepián, Crispy Rice Cake, Mirliton & Fried Grilled Onion |
| Fairytale Eggplant Parmesan |
$18.00 |
with Creole Tomato Marinara & Cornmeal Ricotta Cake |
| Applewood Smoked Scallops |
$23.00 |
with Pink Peppercorn & Pecan Granola, Blueberries & Coconut Crème Fraîche |
| Sazerac |
$11.00 |
jim beam rye, st. george absinthe, peychaud & angostura bitters, lemon twist |
| Pimm's Cup |
$10.00 |
pimm's No.1, muddled cucumber, simple syrup lemon, ginger ale |
| Dark & Stormy |
$11.00 |
gosling's black rum, art in the age snap ginger liquor, lime, ginger syrup & main root ginger beer |
| Back to the Future 3 |
$11.00 |
art in the age sage gin, st. germain elderflower liquor lime juice, cracked black pepper, cucumber slice |
| Hotline Sling |
$13.00 |
amontillado sherry, laird's bonded apple brandy, orange |
| Sophia Loren |
$10.00 |
russian standard vodka, campari, prosecco, grapefruit juice, basil |
| Artichoke Negroni |
$11.00 |
artichoke infused bombay sapphire gin, lillet blanc, cynar |
| Rex Float |
$13.00 |
barq's root beer, art in the age root liqueur, house made vanilla ice cream, steen's molasses |
| Johnny 99 |
$11.00 |
buffalo trace bourbon, lemon, honey syrup, lavender, brut sparkling wine |
| Strawberry Pisco Sour |
$13.00 |
pisco campo de encanto, strawberries, balsamic, egg white |
| JM Sélèque "Solessence", Brut |
$102.00 |
Chardonnay, Pinot Meunier, Pinot Noir / Pierry - Coteaux Sud d'Epernay, Champagne, France |
| Tarlant, "Brut Zero" (Zero Dosage) |
$105.00 |
Chardonnay, Pinot Noir, Pinot Meunier / Oeuilly - Vallée de la Marne, Champagne, France |
| J.L. Vergnon "Conversation", Brut, Blanc de Blancs Grand Cru |
$99.00 |
Chardonnay/ Le Mesnil sur Oger (Cotes des Blancs), Champagne, France |
| R. Pouillon "Solera", Brut 1er Cru |
$117.00 |
Chardonnay, Pinto Noir / Mareuil-sur-Ay (Grande Vallée de la Marne), Champagne, France |
| Françoise Bedel, Entre Ciel & Terre, Brut |
$110.00 |
Meunier, Pinot Noir, Chardonnay / Marne, Champagne, France |
| Perrier-Jouët, Belle Epoque, Brut '04 |
$200.00 |
Chardonnay / Epernay, Champagne, France |
| Dosnon & Lepage, Recolte Noire |
$95.00 |
Pinot Noir / Cote des Bar, Avirey-Lingey, Champagne, France |
| J. Lassalle Brut, Rosé 1er Cru |
$105.00 |
Chardonnay, Pinot Noir, Pinot Meunier / Chigny-Les-Roses |
| Jean Velut, Brut |
$75.00 |
Pinot Noir, Chardonnay / Montgueux, Champagne, France |
| Smoked Tomato Soup |
$9.00 |
with Grilled Cheese Croutons |
| Carrot Cake |
$11.00 |
with Carrot & Fennel Salad, Fried Pecans, Basil Croutons & Lemon Thyme Dressing |
| BBQ Shrimp |
$12.00 |
with Louisiana Stone Grits |
| Deviled Crab Stuffed Artichoke |
$14.00 |
with Fried Potato Gnocchi |
| Fresh Cut French Fries |
$6.00 |
with Garlic Butter & Parmesan Reggiano |
| Smoked Duck Pastrami Reuben |
$15.00 |
with Marbled Rye, Gruyere Cheese, Golden Beet Kraut, & Horseradish Cream |
| Buttery Biscuit & Smoked Wagyu Brisket |
$18.00 |
with Collard Greens, Sauce Choron, & Poached Egg |
| Pork Tenderloin Grillades |
$18.00 |
with Parmesan Polenta Cake, Creamed Green Onions & Grilled Ramps |
| Sweet Tea Brined & Fried Duck Breast |
$18.00 |
Pimento Cheese Grits & Pickled Green Tomatoes |
| Molé Grilled Wagyu Beef |
$20.00 |
Chilaquiles, Refried Peas, Fried Egg & Cotija Cheese |
| House Smoked & Cured Bacon |
$6.00 |
|
| Pimento Cheese Grits |
$6.00 |
|
| Skillet Potatoes |
$5.00 |
|
| Eggs: Any Style |
|
|
| French Truck Coffee |
$3.00 |
|
| Iced Jasmine Green Tea |
$2.50 |
|
| Soft Drinks |
$2.00 |
|
| Fresh Squeezed Orange Juice |
$6.00 |
|
| Brandy Milk Punch |
$12.00 |
Browned Butter & Cane Syrup Steeped Milk, Remy VS Cognac, Nutmeg |
| Corpse Reviver #2 |
$12.00 |
Gin, Cointreau, Lillet Blanc, Lemon Juice, St. George Absinthe |
| French Truck Flip |
$11.00 |
Whiskey, Coffee Infused Vermouth, Cream |
| Sazerac |
$11.00 |
Rye Whiskey, St. George Absinthe Peychaud's & Angostura, Lemon Twist |
| Royal Sazerac |
$15.00 |
with Remy Martin 1738 Cognac |
| Johnny 99 |
$11.00 |
Bourbon, Lemon, Honey, Lavender, Prosecco |
| Mimosa |
$11.00 |
Fresh Orange Juice, Prosecco |
| Pale Mary |
$10.00 |
IPA, Vodka, Lemon, Tomato & Spices |
| Stout Mary |
$11.00 |
Oatmeal Stout, Vodka, Demi Glaze, Tomato |
| Boucherie Bloody Mary |
$10.00 |
Vodka, Tomato & Spices |
| Olivier Leflaive, Les Cloux, 1er Cru '13, Chardonnay/ Rully, Burgundy, France |
$83.00 |
|
| Scarbolo '14, Pinot Grigio/ Friuli, Italy |
$10.00 - $40.00 |
|
| Lieu Dit '13 Sauvignon Blanc, Santa Ynez Valley, California |
$9.75 - $39.00 |
|
| Jakue, Txakolina Rosé '15, Handarrabi Zuri, Handarrabi Beltza/ Spain |
$11.25 - $45.00 |
|
| Clos De La Roilette, Griffe Du Marquis '13, Gamay/ Fleurie, Beaujolais, France |
$65.00 |
|
| Domaine Berthenet '13 Pinot Noir/ CôteChalonnaise, Burgundy, Franc |
$11.00 - $44.00 |
|
| Jean-Luc Colombo, Les Collines De Laure '10 Syrah/ Cöte D Rhône, France |
$10.50 - $42.00 |
|
| J. Lassalle Brut Rosé 1er Cru Champagne Chardonnay, Pinot Noir, Pinot Meunier Chigny-Les-Roses, Champagne, France |
$105.00 |
|
| Jean Velut, Brut Pinot Noir, Chardonnay, Montgueux, Champagne, France |
$75.00 |
|
| Proseco: Sommariva Glara/ Valdobbiadene, Italy |
$11.75 - $43.00 |
|
| Parish, Envie, Pale Ale / Broussard, LA |
$6.00 |
|
| Samuel Smith, Oatmeal Stout / England |
$6.00 |
|
| Weihenstephaner, Hefe Weissbeir / Bavaria |
$6.00 |
|
| Abita, Amber / Abita Springs, La |
$5.00 |
|
