| Apple Hill Farm butternut squash and apple soup |
$8.00 |
Aged Grafton Cheddar, spiced cider glaze |
| Classic wedge |
$9.00 |
Crisp iceberg, Jasper Hill Farms Bayley Hazen blue cheese and honey dressing, pickled beets, bacon, hard boiled egg, spicy crisp onions |
| Wilted baby spinach salad |
$9.00 |
Warm bacon vinaigrette, Vermont chèvre |
| Woodland mushroom soup |
$9.00 |
Housemade veal stock, mushrooms, Madiera, sour cream-chive garnish |
| Vermont cheese slate |
$15.00 |
daily selections of fine Vermont cheese |
| Charcuterie |
$15.00 |
Daily selection of pâtés, cured meats, and unique companions |
| Petite veal osso bucco |
$15.00 |
Grilled vegetables, Italian bacon jam |
| Steamed PEI mussels |
$14.00 |
red coconut curry broth, garlic toast |
| Duck confit slider |
$13.00 |
Pâté de foie gras dressed, crab apple butter, brioche bun |
| Wild mushroom pizzetta |
$10.00 |
Arugula pesto, toasted pumpkin seeds, VT chèvre, grilled herb pizza crust |
| Free standing smoked salmon ravioli |
$15.00 |
Mascarpone filled smoked salmon, fennel citrus salad, blood orange citronette |
| Maple Leaf Farms duckling breast |
$28.00 |
Seared rare, sliced, port poached Anjou pear, port wine glaze |
| Pumpkin risotto |
$22.00 |
VT farm raised pumpkin, Arborio rice, toasted pumpkin seeds |
| Grilled New York Strip |
$31.00 |
Crumbled blue cheese, red grapes and candied pecans |
| Herb rubbed roasted rack of lamb |
$32.00 |
Kalamata olive tapenade, housemade Vermont apple mint jelly |
| Crab meat stuffed filet of sole |
$24.00 |
Wispy vegetables, champagne cream sauce |
| Cider glazed pork chop |
$25.00 |
Horseradish cream, housed apple sauce |
| Vanilla creme brûlée |
$9.00 |
raspberry coulis |
| Chocolate genoise cake |
$8.00 |
chantilly cream |
| Mixed berry trifle |
$9.00 |
whipped mascarpone, pound cake |
| Sampler of house made ice cream and sorbet |
$7.00 |
A sampler of 4 selections - flavors vary nightly |
| Hokey Pokey salted peanut brownie |
$9.00 |
Hose made Honeycomb ice cream, molten brownie, bourbon caramel |
