| Cold meat plate |
$14.00 |
assorted sliced meats, spicy onion relish |
| Cheese plate |
$14.00 |
one cow, one sheep, one goat, with fig walnut salami |
| Avocado salad |
$13.00 |
avodaco, marinated anchovies, agrumato |
| Smoked Trout Salad |
$16.00 |
butter lettuce, citrus vinaigrette, smoked trout, grapefruit, radishes |
| Insalata |
$10.00 |
field greens, with pears and gorgonzola, candied walnuts and walnut vinaigrette |
| Soup |
$9.00 |
|
| Tuna and white bean salad |
$16.00 |
Oregon Albacore, cannellini beans, pickled vegetables |
| Chopped salad |
$14.00 |
romaine, radicchio, chick peas, salami, provolone, pepperocini, red wine vinaigrette |
| Oysters * |
$16.00 |
raw, six each with mognonette |
| Mussels |
$17.00 |
shallots, white wine, parsley, bruschetta |
| Crespelle crepes |
$15.00 |
crepes, shiitake mushrooms, shallots, mascarpone, parmesan, arugula |
| Calamari * |
$13.00 |
(not breaded ) green onions, garlic, lemon, aioli, bruschetta |
| Chicken livers |
$13.00 |
capers, anchovy, Marsala, onion, sage |
| Soup |
$9.00 |
ask your server what the chef has prepared today |
| Lamb meatballs |
$13.00 |
tomato sauce, mint, oregano, pecorino |
| Cacio e Pepe |
$16.00 |
black pepper, pecorino |
| Pappardelle |
$18.00 |
wide cut noodles with braised rabbit and parmesan |
| Vongole |
$17.00 |
manila clams, pancetta, chili flake, parsley |
| Tagliatelle |
$16.00 |
sausage, chard, leeks and parmesan |
| Ravioli |
$17.00 - $18.00 |
four cheese, brown butter and sage |
| Lasagna |
$18.00 |
Bolognese style |
| Gnocchi |
$16.00 |
russet potatoes, buttery tomato sauce, parmesan |
| Italian Sausage |
$16.00 |
house made garlic and fennel sausage, creamy polenta, spinach |
| Shrimp Spiedini |
$16.00 |
gulf prawns, fennel garlic croutons, grilled romaine hearts, anchovy vinaigrette |
| Cioppino |
$24.00 |
mussels, clams, calamari, rockfish, prawns, tomato broth, bruschetta |
| Steak |
$24.00 |
grilled flat iron steak, arugula, sliced potatoes and herb butter |
| Fish |
$ |
Ask your waiter what we've brought in fresh |
| Sicilian cannoli |
$9.00 |
two pastry shells filled with house made ricotta, candied orange peel, chocolate, pistachios |
| Chocolate pots de creme |
$9.00 |
rich dark chocolate & espresso baked in a cup and topped with softly whipped cream |
| Almond torte |
$9.00 |
a moist cake made with ground almonds, kirschwasser liqueur |
| Profiteroles |
$9.00 |
two cream puffs filled with vanilla gelato and covered in warm chocolate sauce |
| Ricotta fritters |
$9.00 |
house made ricotta and lemon fritters fried till golden and showered with powdered sugar |
| Gelato affogato |
$9.00 |
two scoops of vanilla gelato "drowned" in a shot of espresso and topped with softly whipped cream |
| Roasted squash |
$7.00 |
|
| Sauteed spinach |
$7.00 |
|
| Buttered noodles |
$7.00 |
|
| Roasted beets |
$7.00 |
|
| Marsala carrots |
$7.00 |
|
| Creamy polenta |
$7.00 |
|
| Marcona almonds |
$5.00 |
|
| Pickled vegetables |
$5.00 |
|
| Marinated olives |
$5.00 |
|
| Cheese Plate |
$7.00 |
assorted cheese with wildflower honey and fig salami |
| Cold Meat Plate |
$7.00 |
assorted sliced meats, spicy onion relish |
| Salad |
$7.00 |
field greens, pickled asparagus and onions, citrus vinaigrette and crostini with ricotta |
| Spicy Goat Cheese |
$7.00 |
chevre in spicy tomato sauce, served with bruschetta |
| Calamari * |
$7.00 |
(not breaded) green onions, garlic, lemon, aioli, bruschetta |
| Lamb Meatballs |
$7.00 |
tomato sauce, mint, oregano, pecorino |
| Manila Clams * |
$7.00 |
white wine, shallots, garlic and thyme with bruschetta |
| Polenta |
$7.00 |
baked polenta, salsa rosso and house made mozzarella |
| Oysters raw * |
$7.00 |
six each with mignoette |
| Classic martini |
$7.00 |
Vodka or Gin |
| White |
$7.00 |
ask server |
| Bellini Aperitivo |
$7.00 |
|
| Red |
$7.00 |
ask server |
| Bianco, Zuani (14) |
$10.00 - $40.00 |
|
| Falanghina, Mastroberardino (14) |
$10.00 - $40.00 |
|
| Moscato d'Asti, Perrone (14) |
$9.00 - $36.00 |
|
| Pinot Grigio, Maso Poli (14) |
$10.00 - $40.00 |
|
| Prosecco, Adami (NV) |
$9.00 - $36.00 |
|
| Soave, Inama (14) |
$9.00 - $36.00 |
|
| Verdicchio, Garofoli (14) |
$9.00 - $36.00 |
|
| Vemention, Bruni (14) |
$10.00 - $40.00 |
|
| Arneis, Vietti (14) |
$45.00 |
|
| Kerner, Abbozio di Novocello (14) |
$40.00 |
|
| Pinot Bianco, Alois Lageder, Habler (13) |
$42.00 |
|
| Pinot Grigio, Alois Lageder (14) |
$38.00 |
|
| Sauvignon Blanc, Russiz Superiore (14) |
$45.00 |
|
| Vernaccia di San Gimagnano, Falchini (14) |
$26.00 |
|
| Brut. Ferrari |
$28.00 - $50.00 |
|
| Barbaresco, Produttori del Barbaresco (11) |
$14.00 - $56.00 |
|
| Barbera d'Alba, Pio Cesare (13) |
$10.00 - $40.00 |
|
| Chianti, Selvapiana (12) |
$10.00 - $40.00 |
|
| Negroamaro, Li Veli Passamante (13) |
$9.00 - $36.00 |
|
| Cab Sang Blend, Aia Vecchia Lagone (13) |
$9.00 - $36.00 |
|
| Morellino di Scansano, Bruni (14) |
$10.00 - $40.00 |
|
| Nebbiolo Produttori del Barbaresco (13) |
$11.00 - $44.00 |
|
| Valpolicella Ripassa, Sant' Antonio (13) |
$10.00 - $40.00 |
|
| Amarone, Famiglia Pasqua (11) |
$75.00 |
|
| Barbaresco, Paitin (11) |
$100.00 |
|
| Barbera d'Asti, Vietti Tre Vigne (13) |
$42.00 |
|
| Barolo, Brezza (11) |
$65.00 |
|
| Brunello di Montalcino, La Gerla (09) |
$65.00 |
|
| Chianti Classico, Felsina (12) |
$42.00 |
|
| Dolcetto d'Alba, Ca Viola (13) |
$40.00 |
|
| Gattinara, Travaglini (10) |
$50.00 |
|
| Nebbiolo, De Gresy (14) |
$42.00 |
|
| Paretaio, Falchini (10) |
$44.00 |
|
| Rosso di Montalcino, La Fortuna (12) |
$42.00 |
|
| Vino Nobile di Montepulciano, Poliziano (12) |
$50.00 |
|
| Albarino, Eiral (14) |
$10.00 - $40.00 |
|
| Brut, Louis Roederer (NV) |
$14.00 - $70.00 |
|
| Chardonnay, Inox, Chehalam (14) |
$9.00 - $36.00 |
|
| Chardonnay, Stoller (14) |
$10.00 - $40.00 |
|
| Gruner Veltliner, Syncline (14) |
$10.00 - $40.00 |
|
| Pinot Gris, Ponzi (14) |
$10.00 - $40.00 |
|
| Rose, ask server |
$9.00 - $36.00 |
|
| Pinot Gris, Erath (14) |
$40.00 |
|
| Chardonnay, Sonoma-Cutter (14) |
$42.00 |
|
| Gemischter Satz, Christ (13) |
$40.00 |
|
| Chardonnay, Cameron (14) |
$40.00 |
|
| Pinot Gris, Adelsheim (14) |
$40.00 |
|
| Feuillatte, Champagne |
$15.00 |
|
| Cabernet Sauvignon, Pedroncelli (13) |
$10.00 - $40.00 |
|
| Cab Franc, domaine des Ouches (12) |
$10.00 - $40.00 |
|
| Cotes du Rhone, Domaine du Pesquier (12) |
$9.00 - $36.00 |
|
| Red Blend, North by Northwest (13) |
$10.00 - $40.00 |
|
| Tempranillo, Valserrano Crianza (11) |
$9.00 - $36.00 |
|
| Pinot Noir, Nimarniki (13) |
$11.00 - $44.00 |
|
| Pinot Noir, Stoller (14) |
$11.00 - $44.00 |
|
| Zinfandel, Steele (12) |
$10.00 - $40.00 |
|
| Cab. Blend, Col Solare (12) |
$65.00 |
|
| Cab Blend, Hess 19 Block Mt Cuvee (10) |
$55.00 |
|
| Cabernet North Star (11) |
$60.00 |
|
| Mourvedre Grenache, Syncline Cuvee Elena (13) |
$50.00 |
|
| Pinot Noir, Ayres (14) |
$40.00 |
|
| Pinot Noir, Beaux-Freres (13) |
$100.00 |
|
| Pinot Noir, J. Christopher (12) |
$65.00 |
|
| Syrah, L'Ecole No. 41 (11) |
$56.00 |
|
| Temparnillo, Abacela (11) |
$42.00 |
|
| Zinfandel, Mayacamas, Storybook Mountain (11) |
$65.00 |
|
| Cabernet, Chateau St Michelle (11) |
$40.00 |
|
| Rose Tinted Glases |
$10.00 |
house infused pink pepper vodka, st. germain, blackberry puree, rose water, lemon; shaken served on the rocks |
| Mediterrian Spritzer |
$10.00 |
st. germain, limonata, aperol, splash of soda water; served on the rocks topped with a prosecco float |
| Good Thyme |
$10.00 |
Vodka, imbue, fresh squeezed grapefruit, thyme syrup; served on the rocks |
| Boyscout on the Rise |
$10.00 |
bulleit burbon, muddled mint and lemon, turbinado syrup and ramazzotti amaro; shaken served on the rocks |
| Barefoot Sage |
$10.00 |
Rum, muddled sage, lime splash of pineapple, topped with soda water; served tall on the rocks |
| Mexican Mule |
$10.00 |
house infused calabrian chili and pineapple tequila, lime juice; served tall topped with ginger beer |
| Felon Melon Martini |
$10.00 |
bombay dry, antica formula, fresh juiced melons and lemon; served on the rocks |
| Purple Haze |
$10.00 |
hendrick's gin, crème de violette, lemon, rosemary honey syrup; shaken, served up with a prosecco float |
| Cask Aged Cocktails |
$12.00 |
ask your server |
| 3 rotating tapsask your server |
$5.00 |
|
| Peroni |
$4.00 |
|
| Portland Cider Company |
$4.00 |
|
| PBR-tall boy |
$3.00 |
|
