| Fresh Minestrone Zuppa |
$8.00 |
|
| Escargot Italiano |
$12.00 |
|
| Cannelloni |
$11.00 |
|
| Bruschetta |
$7.00 |
|
| Portobello Alla Griglia |
$9.00 |
|
| Antipasto For Two |
$24.00 |
assorted meats, cheeses, seafood & marinated vegetables. |
| Jumbo Blue Lump Crab Cakes |
$16.00 |
|
| Shrimp Dijon Della Casa |
$14.00 |
|
| Seared Ahi |
$14.00 |
|
| Toasted Artichoke Hearts |
$12.00 |
|
| Fried Calamari |
$12.00 |
|
| Lido Di Roma |
$15.00 |
a delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil. |
| Insalata Di Casa |
$10.00 |
romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, roma tomatoes, fennel, sliced red peppers and castellis house dressing. |
| Insalata Di Spinaci |
$10.00 |
baby spinach leaves tossed with our own sweet and sour prosciutto dressing. topped with goat cheese and mushrooms. |
| Insalata Di Caesar |
$10.00 |
crisp romaine lettuce tossed with our homemade, zesty dressing. sprinkled with imported romano cheese. |
| Bocconcini Di Mozzarella Caprese |
$12.00 |
freshly sliced roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil. |
| Al Capone |
$11.00 |
freshly sliced roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing. |
| Insalata de Pere e Gorgonzola |
$13.00 |
Fresh spring mix, tossed with balsamic vinagarette,topped with candied walnuts, gorgonzola cheese, and carmelized pears |
| Barbabietola Beet Salad |
$13.00 |
baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze. |
| Pollo Michelangelo |
$26.00 |
charbroiled boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chefs special secret spices. |
| Pollo Giovanni |
$28.00 |
charbroiled breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce. |
| Pollo Al'carciofa |
$26.00 |
charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs. |
| Pollo Allarancio |
$28.00 |
charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. smothered in an orange sherry glaze and topped with pine nuts. |
| Fettuccine Alfredo |
$20.00 |
speciality of the house! fresh homemade pasta with cream, butter and freshly grated parmigiana from parma, italy. |
| Gnocci Al Pesto |
$20.00 |
fresh pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmigiana. |
| Fettuccine Al Pescatore |
$28.00 |
fresh pasta with sauteed shrimp, clams, scallops, fresh mushrooms, and diced tomatoes in a hearty shellfish stock. |
| Rigatoni Con Broccoli |
$20.00 |
fresh pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes. |
| Linguine Alle Vongole |
$26.00 |
imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh italian parsley. |
| Linguine Di Mare |
$28.00 |
imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. finished in our special marinara sauce. |
| Linguine Al Pomodoro Fresco |
$19.00 |
imported pasta served in a sauce of diced roma tomatoes, fresh basil and garlic. |
| Linguine Alle Bolognese |
$20.00 |
imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmigiana. |
| Tortellini Romano |
$23.00 |
beef stuffed pasta in a romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmigiana. |
| Ravioli Florentine |
$22.00 |
jumbo cheese and spinach filled ravioli, served in our marinara sauce and topped with asiago cheese. |
| Cannelloni |
$22.00 |
homemade pasta stuffed with sauteed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce. |
| Ravioli Aragosta |
$30.00 |
lobster & cheese stuffed ravioli served with vodka gorganzola cream sauce. |
| Risotto Tutto Mare |
$24.00 |
arbrio rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce. |
| Risotto Con Funghi |
$20.00 |
imported carnaroli rice with fresh shitake, cremini mushrooms, peas italian sausage, & romano cheese. |
| Bistecca Aragosta |
$ |
10oz. prime filet mignon, charbroiled to perfection your way. served with an 8oz. lobster tail in a light lemon butter sauce. |
| Scampi Della Casa |
$46.00 |
jumbo shrimp marinated in extra virgin olive oil and fresh garlic. sauteed in a sauce of white wine, lemon and butter. |
| Coda Di Aragosta |
$ |
twin 8oz. australian lobster tails broiled and topped with a light lemon and butter sauce. |
| Scallopes Cippollina |
$45.00 |
seared jumbo sea scallops served on a bed of linguine olio and topped with a light sauce of white wine, lemon, garlic, green onions, fresh basil and pimentos. |
| Seafood Portofino |
$60.00 |
australian lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce. |
| Osso Buco Cardinale |
$39.00 |
on-bone veal shank, seared and then braised in a sauce of diced tomato marinara, prosciutto, fresh mushrooms, white wine, peas, celery, carrots and onions. a local favorite! |
| Lombatina Di Vitello Alla Mostarda |
$49.00 |
18oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms. |
| Vitello Alla Piccatina |
$29.00 |
fresh, thinly sliced and pounded veal sauteed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms. |
| Vitello Alla Parmigiana |
$30.00 |
fresh, thinly sliced and pounded veal, sauteed and topped with our own zesty marinara sauce, melted parmagiana and mozzarella cheese. |
| Vitello Alla Milanese |
$40.00 |
rib-eye veal chop, pounded and lightly breaded. sauteed in extra virgin olive oil, de-glazed in a cream sherry wine. served with fresh lemon. |
| Pranzo Del Padrino |
$44.00 |
the godfather's dinner! the best of 3 worlds! tenderloin beef spiedini, shrimp scampi and vitello alla piccatina. |
| Castelli's Pork Chops |
$40.00 |
two center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples. |
| Filetto Al Marsala |
$42.00 |
9 oz. prime filet mignon, charbroiled and topped with a marsala wine sauce and portobello mushrooms. |
| Bistecca Pepe |
$47.00 |
a 16oz. prime new york strip, charbroiled to perfection. served with a sherry wine sauce of fresh mushrooms, onions, and tri-colored bell peppers. |
| Agnello Abruzzese |
$45.00 |
baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. served on a bed of mushroom risotto. |
| Bistecca Gorganzola |
$49.00 |
prime 22oz. bone-in rib eye, charbroiled to perfection with melted gorganzola cheese. |
| Broccoli Or Asparagus |
$8.00 |
|
| Green Beans Almondine |
$8.00 |
|
| Eggplant Parmigiana |
$9.00 |
|
| Sauteed Spinach |
$9.00 |
|
| Castellis After Dark |
$10.00 |
french vanilla ice cream, with layers of fresh strawberries and chocolate mousse, topped with amaretto, whipped cream and amaretto cookies. |
| Tiramisu |
$10.00 |
a special blend of fresh mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with ghirardelli chocolate. |
| New York Style Cheesecake |
$10.00 |
|
| Creme Brulee |
$8.00 |
|
| Chocolate Lava Cake Al La Mode |
$7.00 |
|
| Fresh Berries In Season |
$7.00 |
|
| Homemade Chocolate Mousse |
$7.00 |
|
| Cappuccino Ice Cream |
$6.00 |
|
| Spumoni Ice Cream Pie |
$6.00 |
|
| Cannoli |
$6.00 |
|
| Assorted Gelato |
$6.00 |
|
| Fresh Lemon Sorbet |
$5.00 |
|
| Cappuccino Romano |
$9.00 |
a special blend of 12 ingredients including brandy, amaretto and kahlua. topped with whipped cream and ghirardelli chocolate. also served chilled. |
| Caffee Americano |
$3.00 |
|
| Caffee Espresso |
$4.00 |
|
| Caffee Latte |
$7.00 |
|
| Caffee Au Lait |
$7.00 |
|
| Caffee Siciliano |
$9.00 |
a blend of gourmet coffee with tia maria, frangelico, amaretto and topped with whipped cream. |
