| Beef Carpaccio* |
$17.95 |
Raw filet mignon slices, capers, garlic aioli, balsamic glaze, watercress, olive oil |
| Baked Garlic Shrimp |
$17.95 |
Eight jumbo shrimp, butter, garlic, white wine and seasoned bread crumbs |
| Filet Mignon Potstickers |
$13.95 |
Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned |
| Sweet and Spicy Shrimp |
$14.95 |
Tempura-battered shrimp with spicy Asian sauce |
| Sesame Calamari |
$14.95 |
Sesame batter, trio of dipping sauces |
| Ahi Tuna Wontons* |
$15.95 |
Marinated raw Ahi tuna, wonton "chips" |
| Spinach and Artichoke Dip |
$11.95 |
Artichoke, spinach, garlic, cream cheese, pita chips |
| Crab Cakes |
$19.95 |
Lump crabmeat, jalapeño creamed corn, julienned scallions |
| Barbeque Shrimp |
$22.95 |
Bacon-wrapped, horseradish, Southern Comfort barbeque sauce |
| Eddie's Smokin' Shrimp Cocktail |
$19.95 |
Fresh horseradish cocktail sauce |
| Oysters on the Half-Shell* |
$4.00 - $5.00 |
Raw, on the half-shell (Gluten free) |
| Chilled Alaskan King Crab Legs |
$26.95 - $49.95 |
Split and served with cocktail and spicy mustard sauces |
| Caesar |
$8.95 |
Chopped romaine leaves and hearts, Parmesan cheese, croutons, creamy Caesar dressing |
| The Merlot Iceberg |
$9.95 |
Iceberg lettuce wedge, chopped eggs, bacon, tomato, red onion ring |
| Roasted Beet Salad |
$10.95 |
Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing |
| Spinach |
$9.95 |
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing |
| Romaine "Waldorf" |
$9.95 |
Granny Smith apples, red grapes, Gorgonzola cheese, candied pecans, maple apple cider vinaigrette |
| Chopped |
$12.95 |
Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing |
| French Onion Soup |
$9.95 |
Simmered in rich broth with five types of onions, croutons, Gruyère and Parmesan cheeses |
| Lobster Bisque |
$10.95 |
Rich and creamy, herbs, spices and sherry with lobster garnish |
| Filet Mignon* |
$36.95 - $44.95 |
|
| Bone-in Filet Mignon* |
$65.95 |
|
| Trio of Medallions* |
$49.95 |
Three 4 oz. filet medallions Oscar-style, peppercorn, bacon gorgonzola |
| Prime New York Strip* |
$43.95 - $52.95 |
|
| Prime Ribeye Steak* |
$49.95 |
|
| Bison Filet Mignon* |
$46.95 |
6 oz. lean and nutrient dense; 36 g protein 4.5 fat |
| Bone-in Bison Ribeye* |
$55.95 |
18 oz. lean and nutrient dense; 117 g protein 13.5 fat |
| Wylarah Filet Mignon* |
$99.95 |
MS 9+ The highest marble score available, Comparable to only the finest Kobe |
| Wagyu Bone-in New York Strip* By Greg Norman Signature |
$89.95 |
Eddie Merlot's is the only restaurant concept worldwide serving this steak with the bone and the high marble score, truly unique |
| Dry Aged Prime Tomahawk Ribeye* |
$99.95 |
Exceptional marbling with rich nutty flavors |
| Elysian Fields Lamb* |
$59.95 |
Holistically raised and only available at the finest restaurants in the world Two double-bone chops |
| Vegetarian Gnocchi |
$25.95 |
Pan-seared gnocchi, button mushrooms, sautéed fresh spinach, sweet corn beurre blanc |
| Triple Prime Meatloaf |
$28.95 |
Red wine sauce, crispy onion straws, roasted garlic mashed potato |
| Meyer Lemon Chicken |
$29.95 |
Roasted half chicken, glazed with Meyer lemon sauce, sautéed green beans |
| Niman Ranch Frenched Pork Chops* |
$34.95 |
Two 8 oz. grilled chops, Southern Comfort barbeque sauce, peaches, mashed sweet potato; Hormone and antibiotic-free |
| Braised Short Rib Stroganoff |
$29.95 |
Braised short rib, red wine sauce, pappardelle pasta, rosemary mushroom cream |
| Steak Frites* |
$34.95 |
8 oz. flat iron steak, red wine sauce, with fresh-cut fries |
| New Orleans Mixed Grill* |
$36.95 |
4 oz. filet mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes |
| Cedar-Roasted Salmon* |
$29.95 |
BBQ glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes |
| Crab-Stuffed Shrimp |
$33.95 |
Parmesan-tabasco cream |
| Sesame Ahi Tuna* |
$33.95 |
Sesame seed crust, wasabi, soy sauce, pickled ginger and seaweed salad |
| Blackened Sea Scallops* |
$37.95 |
Raspberry sauce, blue cheese, honey, spiced pecans |
| Sea Bass* |
$42.95 |
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze |
| Lobster Tails |
$34.95 - $64.95 |
8-10 oz. cold water lobster tails |
| Alaskan King Crab Legs |
$26.95 - $49.95 |
Split for your convenience |
| Béarnaise |
$3.00 |
|
| Hollandaise |
$3.00 |
|
| Peppercorn |
$3.00 |
|
| Red Wine Demi-Glace |
$3.00 |
|
| Fried Egg* |
$3.00 |
|
| Bacon Gorgonzola Cheese |
$4.00 |
|
| Caramelized Onions and Mushrooms |
$6.00 |
|
| Oscar-Style |
$12.00 |
|
| Maxwell Style |
$12.00 |
|
| Bacon-wrapped BBQ Shrimp |
$6.00 |
|
| Sautéed Crab Cake |
$10.00 |
|
| Alaskan King Crab Legs |
$26.95 |
|
| 8-10 oz. Coldwater Lobster Tail |
$34.95 |
|
| Baked Potato |
$7.95 |
Sour cream, bacon, cheddar cheese |
| Eddie's Potatoes |
$9.95 |
Diced potato, jalapeño accent, cheese, au gratin |
| Creamed-Style Corn |
$8.95 |
Fresh-cut, cream, butter |
| Sweet Potato Casserole |
$10.95 |
Spiced pecan brown sugar topping |
| Cauliflower Gratin |
$10.95 |
Mornay sauce, gratiné |
| Parmesan Truffle Fries |
$9.95 |
Fresh-cut potatoes, truffle oil and shredded parmesan |
| Mashed Potatoes |
$8.95 - $18.95 |
|
| Hash Browns |
$10.95 |
Shredded potato pie |
| Macaroni and Cheese |
$9.95 - $19.95 |
|
| Broccoli |
$9.95 |
Steamed broccoli crowns |
| Creamed Spinach |
$8.95 |
Spinach, bacon, cream |
| Sautéed Mushrooms |
$9.95 |
Button mushrooms, shallots, garlic, sweet vermouth |
| Brussels Sprouts |
$10.95 |
Onion, Parmesan, bacon |
| Asparagus Spears |
$9.95 |
|
| Hummus and Roasted Olives |
$9.50 |
Served with warm pita bread |
| Sweet and Spicy Shrimp |
$14.00 |
Tempura battered shrimp with spicy Asian sauce |
| Crab Cakes |
$19.00 |
Lump crab meat, jalapeno bourbon cream corn |
| Eddie's Smokin' Shrimp Cocktail |
$19.00 |
Fresh horseradish cocktail sauce |
| Merlot Iceberg |
$8.50 |
Iceberg lettuce wedge, chopped eggs, bacon, red onion, tomato, olives |
| Romaine "Waldorf" |
$8.50 |
Apples, grapes, Gorgonzola, candied pecans, maple vinaigrette |
| Caesar |
$8.50 |
Romaine leaves, Parmesan, croutons, house-made dressing |
| Eddie's House Salad |
$7.00 |
Mixed greens, tomato, cucumber, red onion, croutons |
| Eddie's Chopped Salad |
$10.00 |
Gruyere, prosciutto, red onion, tomato, artichoke hearts, almonds, creamy herb dressing |
| Roasted Beet Salad |
$10.00 |
Celery, cucumber, avocado, orange segments, radish, watercress, lemon-basil dressing |
| French Onion |
$6.00 - $9.00 |
House favorite, !ve onions caramelized in a rich Madeira infused beef broth, Gruyere and Parmesan |
| Lobster Bisque |
$6.00 - $10.00 |
Rich and creamy, herbs, spices and sherry with fresh lobster garnish |
| Southwest Chicken Caesar |
$16.00 |
Romaine, roasted chicken, red onion, tortilla strips, black beans, roasted corn, tomatoes, pepperjack cheese and Southwestern Caesar dressing |
| Crab Louie |
$17.00 |
Lump crab, romaine, tomato, eggs, Louie dressing |
| Tuna Nicoise* |
$18.00 |
Rare seared Ahi tuna, roasted olives, grape tomatoes, fresh spinach, hardboiled egg, crispy onion straws, tarragon vinaigrette |
| Ocean Cobb |
$19.00 |
Mixed greens, lobster, shrimp and crab mix, tomato, crispy bacon, hard-boiled egg, avocado, Gorgonzola, chives |
| Prime Cheeseburger* |
$12.00 |
Choose from: Cheddar, Gruyere, Gorgonzola or Pepperjack |
| Wagyu Cheeseburger* |
$16.00 |
Choose from: Cheddar, Gruyere, Gorgonzola or Pepperjack |
| Peppadew Burger* |
$15.00 |
Gorgonzola bacon crust, peppadew peppers, onion straws |
| Eddie's Strip Burger* |
$16.00 |
Shaved New York strip, grilled onions, peppadew peppers, Gruyere |
| Marinated Grilled Chicken |
$15.00 |
Smoked bacon, sautéed onions and mushrooms, Gruyere |
| Salmon BLTA* |
$14.00 |
Bacon, lettuce, tomato, avocado and garlic aioli |
| Lobster Roll |
$21.00 |
Maine lobster salad, classic grilled split-top roll |
| Steak Sandwich |
$19.00 |
Thinly sliced New York strip steak, Gruyere, sautéed onions, peppadew peppers, au jus |
| Tempura Shrimp Tacos |
$14.50 |
Tempura shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas |
| Tenderloin Beef Tacos |
$14.50 |
Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeño, soft flour tortillas |
| Roasted Half Chicken |
$19.00 |
Roasted chicken, glazed with Meyer lemon sauce, green beans |
| Triple Prime Meatloaf |
$19.00 |
Stuffed with seasoned shredded tenderloin; roasted garlic mashed potatoes, green beans |
| Cedar Salmon* |
$22.00 |
6 oz. salmon fillet roasted on cedar, light BBQ glaze, garlic aioli, edamame and sweet corn sauté |
| Crab-stuffed Shrimp |
$24.00 |
Parmesan, Tabasco cream sauce, green beans |
| Ahi Tuna* |
$21.00 |
Seared rare with sesame seed crust served over chilled Asian noodles |
| Steak Frites* |
$24.00 |
Prime Flat Iron steak with red wine sauce, fresh cut fries |
| New Orleans Mixed Grill* |
$32.00 |
Filet Mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes |
| Filet Mignon* |
$37.00 - $45.00 |
Roasted garlic mashed potatoes, green beans |
| Prime New York Strip* |
$44.00 |
Roasted garlic mashed potatoes, green beans |
| House-Made Potato Chips |
$5.00 |
Hot, crisp and lightly salted |
| Blue Cheese Potato Chips |
$9.00 |
Blue cheese sauce, blue cheese crumbles, chives |
| Tempura Green Beans |
$9.00 |
Wasabi cream dipping sauce |
| Spinach and Artichoke Dip |
$10.00 |
Artichoke, spinach, garlic, cream cheese, pita chips |
| Prime Cheeseburger* |
$14.00 |
Cheddar, Gruyere, Gorgonzola or Pepperjack |
| Wagyu Cheeseburger* |
$18.00 |
Cheddar, Gruyere, Gorgonzola or Pepperjack |
| Peppadew Burger* |
$15.00 |
Gorgonzola bacon crust, peppadew peppers, onion straws |
| Eddie's Strip Burger* |
$16.00 |
Burger topped with shaved New York steak, grilled onions, peppadew peppers, Gruyere |
| Wagyu Sliders* |
$13.00 |
White cheddar, onion straws and truffle aioli |
| Filet Mignon Peppadew Sliders* |
$12.00 |
Peppadew peppers, Gorgonzola and bacon crust, onion straws |
| Hummus and Roasted Olives |
$9.50 |
Served with warm pita |
| Tuna Tartare Tacos* |
$10.50 |
Raw Ahi tuna marinated with Asian flavors, wasabi cream, sweet soy, avocado, crispy wonton shells |
| Tempura Shrimp Tacos |
$14.50 |
Shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas |
| Beef Tenderloin Tacos* |
$14.50 |
Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeño, soft flour tortillas |
| Pan-Seared Salmon* |
$16.00 |
Atlantic salmon fillet, gnocchi, sweet corn beurre blanc, horseradish gremolata, chive oil |
| Tuna Nicoise* |
$17.00 |
Rare seared Ahi tuna, roasted olives, grape tomatoes, fresh spinach, hard boiled egg, crispy onion straws, tarragon vinaigrette |
| Vegetarian Gnocchi |
$9.00 |
Pan-seared gnocchi, whole button mushrooms, sautéed fresh spinach, sweet corn beurre blanc |
| Cosmopolitan |
$7.00 |
|
| Lemon Drop |
$7.00 |
|
| French Martini |
$7.00 |
|
| Eddie's Paradise Infusion |
$7.00 |
|
| Berry White |
$7.00 |
|
| White Sangria |
$6.00 |
|
| Mojito |
$6.00 |
|
| Kiawah Island Iced Tea |
$6.00 |
|
| Eddie's 1/2 and 1/2 |
$6.00 |
|
| Moscow Mule |
$6.00 |
|
| Pinot Grigio |
$5.00 |
|
| Pinot Noir |
$5.00 |
|
| Cabernet |
$5.00 |
|
| Bells Two Hearted Ale, ABV: 7.0% Kalamazoo, MI |
$7.00 |
|
| Bells Seasonal, See Server, Kalamazoo, MI |
$7.00 |
|
| Rogue Shakespeare Oatmeal Stout, ABV: 6.1% Newport, OR |
$7.00 |
|
| Rouge American Amber Ale, ABV: 5.2% Newport, OR |
$7.00 |
|
| Rouge Dead Guy Ale, ABV: 6.4% Newport, OR |
$7.00 |
|
| Revolution Bottom Up Wit, ABV: 5.0 % Chicago, IL |
$7.00 |
|
| Revolution Anti-Hero IPA, ABV: 6.5% Chicago, IL |
$7.00 |
|
| Revolution Eugene Porter, ABV: 6.8% Chicago, IL |
$7.00 |
|
