| Sophias Bruschetta |
$6.50 |
Ciabatta bread served with roasted tomatoes, dressed with walnut basil pesto and fresh mozzarella, finished with fresh roasted garlic. |
| Assortment Of Finishing Condiments For Bread |
$3.50 |
Estate bottled extra-virgin olive oil, roasted garlic, balsamic glaze, and pecorino romano cheese. |
| Picardis Arancini |
$7.00 |
Our signature italian baked potato, two home made rice balls, mixed with romano cheese and fresh basil, filled with an italian sausage tomato basil sauce, and rolled in italian bread crumbs. |
| Spanakopita |
$6.00 |
Traditional greek spinach pie, layered with phyllo dough, spinach, onions and ricotta cheese. |
| Meatballs |
$5.00 - $10.00 |
Homemade sausage meatballs served with tomato basil sauce and caramelized onion. |
| Baked Eggplant Medallions |
$7.00 |
Dressed with fresh tomato basil sauce, pecorino, provolone, and bocconcini di mozzarella cheese. |
| Italian Sausage And Peppers |
$7.00 |
Dressed with caramelized onion, peppers, and finished with date balsamic glaze. |
| Skewered Pollo Piccolo |
$7.00 |
Boneless chicken breast individually dressed and topped with walnut basil pesto, roasted red peppers, and buffalo mozzarella served on skewers. |
| Melissas Crispy Calamari |
$8.00 |
Tender calamari tossed with banana peppers, flash fried and served with a lightly spiced red sauce. |
| Bacon Wrapped Shrimp |
$7.00 |
Jumbo white shrimp wrapped in apple wood smoked bacon and garnished with our garlic aglio. |
| Zacharys Potatoes |
$4.00 |
Roasted red potatoes fired twice then tossed with aged pecorino and served with paprika garlic aioli. |
| Mediterranean Mussels |
$9.50 |
Sauteed with sweet vermouth, roasted garlic, served in a fresh tomato puttanesca sauce. |
| Crab Cakes |
$10.00 |
Two sauteed bimini crab cakes topped with our lemon herb cream sauce. |
| Tuscan Artichoke Chicken |
$8.50 |
Grilled chicken tossed in a white truffle cream sauce with petals of artichoke pasta, roasted red peppers, and artichoke hearts. |
| Shrimp And Sausage Polenta Di Massaro |
$9.50 |
Jumbo white shrimp sauteed and served over italian polenta and golden raisins. |
| Veal Involtini Dplsek |
$11.95 |
Veal tenderloin stuffed with mascarpone, cream cheese, sun-dried tomatoes and shallots rolled in italian bread crumbs and finished with a mushroom cognac sauce. |
| Caprese Salad |
$11.00 - $6.00 |
Fresh buffalo mozzarella, basil and beefsteak tomatoes served atop mixed field greens and dressed with balsamic vinegar and estate bottled extra-virgin olive oil. Full order, half order. |
| Warm Spinach Salad |
$7.50 |
Organic spinach, red onions, bacon, ricotta salata cheese, strawberries, gorgonzola cheese, toasted almonds then tossed in warm greek vinaigrette. |
| Chicken Caesar Salad |
$9.95 |
Crisp romaine lettuce tossed in our traditional caesar dressing with grilled chicken and topped with homemade fried polenta croutons and shaved parmesan cheese. |
| BLT Chop Salad |
$7.95 |
Chopped romaine and iceberg lettuce, topped with bacon and cherry tomatoes tossed our homemade blue cheese dressing. |
| Salmon Insalata |
$11.95 |
Atlantic salmon dressed with roasted tomatoes, walnut pesto, roasted fennel, and shallots, served on mixed greens, artisan cheese, roasted peppers, and sweet grape tomatoes. |
| Eggplant Parmesan |
$8.95 |
Melted provolone and marinara sauce. |
| Chicken Caesar |
$9.95 |
Romaine lettuce, shaved parmesan and caesar dressing. |
| Grilled Chicken Club |
$10.95 |
Lettuce, tomato, bacon, red onion and choice of dressing. |
| Chicken Parmesan |
$10.95 |
Melted provolone and marinara sauce. |
| Meatball |
$9.95 |
Melted provolone, mozzarella and marinara sauce. |
| Italian Sausage & Peppers |
$9.95 |
Melted provolone, mozzarella and marinara sauce. |
| Homemade Lasagna |
$8.95 |
Traditional lasagna stuffed with italian sausage. |
| Spaghetti & Meatballs |
$9.95 |
One sausage meatball served over our fresh chitarra spaghetti in a tomato basil sauce. |
| Colors Of Italy |
$7.95 |
Our italian flag made delicious. Green, white, and red, pesto cream sauce, alfredo sauce, and tomato basil sauce over farfalle pasta. Salute |
| Stuffed Purses |
$9.95 |
Pouches of pasta stuffed with provolone, asiago, fontina, and mozzarella cheese brought together in a pink creme sherry sauce and dressed with organic spinach. |
| Grilled Chicken Alfredo |
$11.95 |
Grilled chicken breast and fettuccini tossed in our fresh alfredo sauce. |
| Tuscan Artichoke Chicken |
$11.95 |
Grilled chicken tossed in a white truffle cream sauce with petals of artichoke pasta, roasted red peppers, and artichoke hearts. |
| Four Cheese |
$6.95 |
Asiago, mozzarella, provolone, and pecorino romano cheese. |
| Sausage |
$8.50 |
Dressed with fresh tomato basil, caramelized onions and mild sausage. |
| Vegetable |
$7.95 |
Asparagus, roasted peppers, grape tomatoes, mushrooms, provolone, and mozzarella cheese. |
| Prosciutto Di Parma Ham |
$10.95 |
Prosciutto di parma ham, pecorino romano, fire roasted red peppers, shaved ricotta salata, fresh rosemary, walnut pesto, fresh arugula, and extra virgin olive oil. |
| Roasted Chicken |
$10.95 |
Roasted chicken, ricotta salata, roasted tomatoes, fresh arugala, and organic spinach baked with a walnut basil pesto finished with a white balsamic creme. |
| Marians |
$10.95 |
Fresh asparagus, crispy bacon, grape tomatoes, mushrooms, shaved ricotta salata, olives, mozzarella, walnut pesto, fresh arugala and finished with a white balsamic creme. |
| Braciole & Rice Ball |
$11.95 |
One center cut of pork tenderloin stuffed with italian sausage, arugala, romano cheese, roasted tomatoes and caramelized onions, topped with melted mozzarella cheese and balsamic glaze, setting atop |
| Geracis Chicken |
$12.95 |
Breast of chicken baked with provolone and figs. Served with strozapretti pasta, tossed in an alfredo tomato vodka sauce setting atop fresh organic spinach. |
| Chicken Parmesan |
$12.95 - $10.95 |
Served with linguine finished in light tomato basil sauce. Eggplant parmesan also avialable. |
| Shrimp Piccata |
$12.95 |
Jumbo white shrimp pan - sauteed in a lemon - butter and caper sauce served over a bed of linguine, accompanied by roasted garlic, red peppers, and crispy long-stem artichokes. |
| Chicken Fingers And Crunchy Potatoes |
$6.00 |
|
| Spaghetti |
$5.00 |
(Butter or tomato basil sauce). |
| Cheese Pizza |
$6.00 |
|
| Spaghetti And Meatball |
$6.00 |
|
| Cheese Raviolis With Alfredo Sauce |
$6.00 |
|
| Cheese Raviolis |
$5.00 |
With tomato basil sauce. |
