| Shrimp Scampi |
$10.95 |
|
| Stuffed Mushrooms |
$7.50 |
filled with crabmeat and sauteed in butter and wine |
| Baked Stuffed Clams, Clam Stuffing |
$6.95 |
|
| Baked Clams Casino |
$7.95 |
|
| Baked Clams Orgeganata |
$7.25 |
|
| Mussels Marinara |
$7.25 |
|
| Escargol |
$9.50 |
served in mushroom caps with choice of spicy red sauce or garlic butter sauce. |
| Linguine, Clam Sauce |
$9.95 |
(red or white) |
| Supreme Shrimp Cocktail |
$10.95 |
|
| Clam Cocktail On Half Shell |
$6.95 |
|
| Feta Cheese, Calamata Olives, Anchovies |
$6.25 |
|
| Cold Seafood Mediterranean Platter |
$10.95 |
|
| Calamari Salad |
$7.95 |
|
| Chilled Tomato Juice |
$2.25 |
|
| Greek Salad (For Two) |
$7.95 |
|
| Soup Du Jour |
$2.25 - $3.75 |
|
| Linguine, Red Or White Clam Sauce |
$12.95 |
|
| Ziti & Broccoli, White Or Red Sauce |
$11.95 |
|
| Cheese Ravioli |
$12.95 |
|
| Choice Of Pasta, Aglio Olio |
$11.95 |
with meatballs or sausage $2.75 extra |
| Veal Scaloppine Marsala |
$14.95 |
mushrooms and marsala wine |
| Veal Scaloppine Francaise |
$14.95 |
lemon and butter white wine |
| Veal Piccata |
$14.95 |
capers, butter, lemon, white wine |
| Veal Parmigiana |
$14.95 |
|
| Chicken Marsala |
$13.95 |
mushrooms and marsala wine |
| Chicken Francaise |
$13.95 |
lemon and butter, white wine |
| Chicken Piccata |
$13.95 |
capers, white wine, butter, lemon |
| Chicken Parmigiana |
$13.25 |
|
| Shrimp Parmigiana |
$15.95 |
|
| Sauteed Shrimp And Veal Francaise Combo |
$17.95 |
lemon, butter, white wine over linguine |
| Filet Of Sole Parmigiana |
$13.50 |
|
| Our Famous Prime Tender Steak |
$16.50 |
(aged 20 to 24 days), onion rings |
| Boneless Sirloin Steak |
$19.95 |
with mushroom caps |
| Filet Mignon |
$23.95 |
with mushroom caps |
| Slicked Steak Sandwich |
$13.25 |
with onion rings |
| Filet Mignon Brochette |
$18.95 |
served over rice pilaf. (above served with bearnaise sauce $1.95 extra). |
| Two Center Cut Pork Chops |
$14.50 |
apple sauce |
| Chopped Sirloin Or Beef |
$12.25 |
sauteed onions & mushrooms |
| Calf's Liver |
$14.25 |
bacon and onions |
| 4 Loin Lamb Chops |
$18.95 |
mint jelly |
| London Broil |
$13.25 |
mushroom sauce |
| Fried Shrimp |
$15.25 |
|
| Fried Sea Scallops |
$14.95 |
|
| Fried Shrimp And Scallop Combination |
$14.95 |
|
| Fried Filet Of Sole |
$13.95 |
|
| Sauteed Tenderloin Strips |
$19.95 |
|
| Surf And Turf |
$28.95 |
one lobster tail and filet mignon or sirloin steak |
| Broiled Stuffed Shrimp And Filet Mignon Or Sirloin Steak |
$23.95 |
|
| Steak Pizzaiola |
$21.95 |
with mushrooms, peppers and tomatoes |
| Open Sliced Steak Or Sirloin Steak And Shrimp Scampi |
$21.95 |
|
| Lincoln Inn Mixed Grille |
$19.95 |
pork chop, lamb chop, and filet mignon |
| Shrimp, Chicken And Veal Combination Francaise |
$17.95 |
butter, lemon and white wine |
| Fin And Fowl |
$18.95 |
two broiled stuffed shrimp and chicken francaise |
| Two Broiled Lobster Tails |
$28.95 |
with our special crabmeat stuffing $ 4.50 extra. |
| Broiled Shrimp And Scallop Combination |
$15.95 |
|
| Broiled Shrimp |
$15.95 |
|
| Broiled Sea Scallops |
$15.95 |
|
| Broiled Filet Of Sole |
$14.25 |
|
| Broiled Stuffed Filet Of Sole |
$16.75 |
with our special crabmeat stuffing |
| Broiled Stuffed Shrimp |
$19.95 |
with our special crabmeat stuffing |
| Broiled Mermaid Platter |
$25.95 |
shrimp, baked clams, scallops, stuffed filet and lobster tail |
| Broiled Fish Kebab |
$21.95 |
lobster tail, shrimp, scallops, tomatoes, peppers and onions over rice |
| Lemon Sole Francaise |
$14.25 |
|
| Calamari Marinara Or Fried |
$13.25 |
over linguine |
| Shrimp Francaise |
$15.95 |
|
| Shrimp Marinara Over Pasta |
$15.95 |
|
| Shrimp Fra Diavolo |
$15.95 |
|
| Shrimp Scampi |
$15.95 |
over rice or pasta, garlic, white wine, butter and lemon sauce |
| Shrimp And Scallops |
$15.50 |
with garlic wine sauce, white or red |
| Sauteed Shrimp And Clams |
$14.75 |
over linguine with garlic wine sauce, red or white |
| Lincoln Inn Santorini |
$21.95 |
sauteed shrimp, scallops and lobster tail topped with feta cheese and served with lincoln inn's special sauce |
| Sauteed Scallops |
$15.95 |
with our special buttered wine sauce (white or marinara) |
| Zuppa Di Clams |
$13.95 |
with pasta |
| Lobster Tails Fra Diavolo |
$28.95 |
|
| Lincoln Inn's "Feast Of Seafood" |
$28.95 |
lobster tail, shrimp, scallops, calamari, mussels and clams with white or red clam sauce over linguini. |
| Combination Seafood Au Gratin |
$17.95 |
shrimp, scallops, lobster meat |
