| Hiroko's Dog Biscuit Plates |
$3.00 |
Gluten Free Rice Flour Peanut Butter and Applewood Smoked Bacon & Gluten Free Rice Flour Carob, Flax, Peanut Butter and Honey |
| Skool House Red, White or Sparkling Wine |
$5.00 |
|
| Hakushika Junmai Ginjo - Hyogo, Japan |
$5.00 |
|
| Tozai Nigori – Kyoto, Japan |
$5.00 |
|
| Seasonal Fruit Sangria Creations |
$5.00 |
|
| Nasu Denganku |
$5.00 |
Eggplant Baked with Miso Peanut Sauce |
| French Fries |
$4.00 |
Skool Fries with White Miso Aioli |
| Eryngii Mushroom Fries |
$5.00 |
Cornmeal Breaded Mushrooms Served with Skool Miso Aioli |
| Summer Break |
$13.00 |
Junipero Gin, Cocchi Rosa, Le Peche, Basil |
| Solstice |
$13.00 |
Tequila Blanco, Thyme, Luxardo Apricot, Pineapple, Lime, Tumeric |
| Passion & Fury |
$13.00 |
Don Q Light Rum, Passion Fruit, Velvet Farlernum, Cayenne Pepper, Cilantro |
| Grapefruit 75 |
$13.00 |
Fords Gin, Aperol, Fresh Grapefruit, Sparkling Rose |
| Osaka |
$14.00 |
Hibiki Harmony Japanese Whisky, Swedish Punsch, Cynar, Mole Bitters |
| Smokey Monkey |
$14.50 |
Hakushu Japanese Whisky, Tamarind, Yellow Chartreuse, Lemon, Sugar |
| Samurai |
$13.00 |
Titos Vodka, Lemongrass Ginger Syrup, Rose Sake, Fresh Lime, Kaffir Lime Leaf |
| Anchan Old Fashion |
$13.00 |
Anchan Infused Highwest Double Rye, Clove Syrup, Whiskey Bitters |
| Moonlight Bandito |
$13.00 |
Vida Mezcal, Jalepeno, Moonlight Berry Mead, Lemon, Pineapple Gum Syrup |
| Shigoku Oyster 1/2 Dozen |
$21.00 |
Taylor Farms / Washington State |
| Shigoku Oyster Dozen |
$42.00 |
Taylor Farms / Washington State |
| Chef's Oyster |
$7.50 |
Shigoku Oyster / Uni / Ikura / Shio-Ponzu Gelee / Kuki Wasabi |
| Pacu BBQ Ribs |
$14.00 |
Fish Ribs / Spicy Iwai Japanese Whisky BBQ Sauce |
| Yaki Ika |
$15.00 |
Grilled Squid / Squid Ink Butter / Shredded Red Chili / Pickled Ginger / Sichuan Pepper Shoyu |
| Ankimo Mousse |
$13.50 |
Monkfish Liver / Spiced Yuzu Marmalade / Napa Valley Batard Toast |
| Karaage Wings |
$11.00 |
Japanese Fried Chicken Wings / White Pepper / Dashi Shoyu |
| Snow Crab Deviled Eggs |
$15.00 |
Yuzu Tobiko / Aji Amarillo Aioli / Amazu Pickled Red Onion |
| Katsuo Fries |
$8.50 |
Skinny Fries / Bonito Flakes / Crispy Nori |
| Baby Eryngii Fries |
$10.00 |
Cornmeal Breaded Sun Smiling Farms Mushrooms / Miso Aioli |
| Shishito Peppers |
$8.50 |
Black Sesame / House Curried Furikake |
| Skool Fries |
$8.00 |
Skinny Fries / Miso Aioli |
| Uni Flan |
$14.50 |
Light Sea Urchin Flan / Ikura / Fresh Uni / Fleur de Sel |
| Flatbread |
$13.00 |
Soy Dashi Tossed Arugula / Sour Cream / Caramelized Onion |
| Ooburi |
$16.50 |
Amberjack Sashimi / Nibitashi Japanese Eggplant / Pickled Mushrooms / Shaved Daikon / Karasumi |
| Toro Iwashi |
$15.00 |
Cured Local Sardine / Mustard Ravigote / Pickled Fennel / Black Sesame |
| Namero Tartar |
$17.00 |
King Salmon Tartar / Kombu Cured Ikura / Quail Egg / Miso Ginger Mustard / Nori |
| Fish Sampler Platter |
$33.00 |
Ooburi / Toro Iwashi / Namero Tartar |
| Kohlrabi Salad |
$14.50 |
Chopped Walnuts / Kale / Seasonal Fruit / Walnut Mustard Dressing |
| Nicoise Salad |
$21.00 |
Seared Ahi Tuna / Mixed Greens / Green Beans / Kalamata Olives / Red Bell Pepper / Capers / Wheat Berries / Poached Egg / Cucumber Anchovy Vinaigrette |
| Mussels |
$25.00 |
Saltspring Island Mussels / Smoked Bacon / Tomato / Point Reyes Blue Cheese / Grilled Toast |
| Rainbow Trout |
$28.00 |
Whole Trout / Grilled Romaine Lettuce / Cherry Tomatoes / Kalamata Olives / Vierge Sauce |
| Roasted Duck |
$32.00 |
Wild Rice / Green Beans / Ume Wasabi Demi Glaze |
| Squid Ink Spaghettina |
$25.00 |
Squid / Shrimp / Garlic Tomato Compote / Red Curry / Lemon Grass Dashi-Broth / Seaweed Butter / Enoki Mushrooms / Shiso |
| American Kobe Burger |
$16.50 |
Caramelized Onion / Monterey Jack / Tomato / Avocado / Yuzu Mustard / Mayo / Pickle / Katsuo Fries |
| Vegetable Risotto |
$25.00 |
Grilled Zucchini / English Peas / Thai Basil Puree / Tomato Fondue |
| Chef's Risotto |
$28.00 |
Striped Bass / Gulf Shrimp / Squid / Mussels / Tumeric Paste |
| Soup Du Jour |
$8.00 |
Daily Vegetable / Roasted Genmai / Olive Oil |
| Kohlrabi Salad |
$13.00 |
Chopped Walnuts / Kale / Seasonal Fruit / Walnut Mustard Dressing |
| Flatbread |
$13.00 |
Soy Dashi Tossed Arugula / Sour Cream / Caramelized Onion |
| Ooburi |
$14.00 |
Amberjack Sashimi / Nibitashi Japanese Eggplant / Pickled Mushrooms / Shaved Daikon / Karasumi |
| Katsuo Fries |
$8.00 |
Skinny Fries / Bonito Flakes / Crispy Nori |
| Uni Flan |
$13.50 |
Sea Urchin Flan / Ikura / Fresh Uni / Fleur de Sel *subject to availability |
| Shishito Peppers |
$8.50 |
Black Sesame / House Curried Furikake |
| Baby Eryngii Fries |
$9.00 |
Cornmeal Breaded Sun Smiling Farms Mushrooms / Miso Aioli |
| Skool Fries |
$7.50 |
Skinny Fries / Miso Aioli |
| Chefwich |
$ |
Chef's Daily Sandwich Creation |
| Tuna Melt |
$14.50 |
Albacore Tuna Mixed with Celery, Japanese Mayo, and Curry Spices / Caramelized Onions / Monterey Jack / Tomato / Yuzu Mustard / Sliced Napa Wheat Batard |
| Deviled Chicken Salad Sandwich |
$14.50 |
Poached Chicken Breast / Romaine Lettuce / Yuzu Mustard / Sliced Napa Wheat Batard |
| Saba Banh-Mi |
$15.50 |
Grilled Mackerel Filet / Pickled Carrot & Daikon / Cilantro / Jalapeno / Wasabi Takana-Tartar / French Roll |
| Red Beets Burger |
$14.00 |
Cickpeas / Rolling Oats / Tomato / Spinach / House Mayo / Yuzu Mustard / Cucumber Dill / Brioche Bun |
| Showplace East Burger |
$15.00 |
6oz American Kobe Beef / Yuzu Mustard / House Mayo / Avocado / Tomato / Romaine Lettuce / Brioche Bun |
| Mussels |
$18.50 |
Saltspring Island Mussels / Smoked Bacon / Tomato / Point Reyes Blue Cheese / Grilled Toast |
| Pan Seared King Salmon |
$18.00 |
Wild Rice / Green Beans / Tomato Fondue |
| Nicoise Salad |
$19.50 |
Seared Spiced Ahi Tuna / Mixed Greens / Green Beans / Kalamata Olives / Red Bell Pepper / Capers / Wheat Berries / Poached Egg / Cucumber Anchovy Vinaigrette |
| Squid Ink Spaghettina |
$19.00 |
Monterey Squid / Local White Shrimp / Garlic Tomato Compote / Red Curry / Lemon Grass Dashi-Broth / Seaweed Butter / Enoki Mushrooms / Shiso |
| Smoked Salmon Benedict |
$18.00 |
Arugula / Poached Jidori Eggs / Yuzu Hollandaise / Goat Cheese Herb Spread / English Muffin / Fingerling Potatoes / Fruit |
| Mussels |
$19.00 |
Saltspring Island Mussels / Smoked Bacon / Tomato / Point Reyes Blue Cheese / Grilled Toast |
| Pork Belly Brioche Toast |
$18.00 |
Thyme Roasted Mushroom / Poached Jidori Egg / Goat Cheese Herb Spread / Salad / Fruit |
| French Toast |
$15.50 |
Sliced Brioche Toast / Mixed Berry Mascarpone / Syrup / Fruit |
| Nicoise Salad |
$19.75 |
Seared Ahi Tuna / Mixed Greens / Green Beans / Kalamata Olives / Red Bell Pepper / Capers / Wheat Berries / Poached Jidori Egg / Cucumber Anchovy Vinaigrette |
| Squid Ink Spaghettina |
$20.00 |
Monterey Squid / Local White Shrimp / Garlic Tomato Compote / Red Curry / Lemon Grass Dashi-Broth / Seaweed Butter / Enoki Mushrooms / Shiso |
| Karaage & Waffles |
$18.00 |
Soy Marinated Fried Chicken Cutlets / Pickled Jalapeno / Waffles / Sweet Butter / Sake Soaked Golden Raisins / Fruit |
| Skool Omelette |
$17.00 |
Goat Cheese / Arugula / Eryngii Mushrooms / Tomato Fondue / Fingerling Potatoes / Fruit |
| Showplace East Burger |
$15.00 |
6oz American Kobe Beef / Yuzu Mustard / House Mayo / Avocado / Tomato / Romaine Lettuce / Brioche Bun |
| Bacon & Eggs |
$14.00 |
Two Free Range Eggs / Four Slices of Applewood Bacon / Fingerling Potatoes / Fruit / Grilled Napa Wheat Batard |
| $2 House Oysters |
$2.00 |
Skool's Special Brunch Oysters *subject to availability |
| Chef's Premium Daily Oysters 1/2 Dozen |
$21.00 |
|
| Chef's Premium Daily Oysters Dozen |
$42.00 |
|
| Oyster Shooter |
$10.00 |
House Oyster / Yukari Tomato Juice / Lime / House Vodka |
| Green Cure |
$3.00 |
A Revitalizing Shot of Fresh Ginger / Spinach / Citrus |
| Soup Du Jour |
$8.50 |
Daily Vegetable / Roasted Genmai / Olive Oil |
| Kohlrabi Salad |
$13.00 |
Chopped Walnuts / Kale / Seasonal Fruit / Walnut Mustard Dressing |
| Fish Trio Platter |
$32.00 |
King Salmon Namero Tartar & Two Chef's Choice Creations |
| Uni Flan |
$14.00 |
Light Sea Urchin / Ikura / Fresh Uni / Fleur de Sel *subject to availability |
| Shishito Peppers |
$8.50 |
Black Sesame / House Curried Furikake |
| Katsuo Fries |
$8.50 |
Skinny Fries / Bonito Flakes / Crispy Nori |
| Baby Eryngii Fries |
$10.00 |
Cornmeal Breaded Sun Smiling Farms Mushrooms / Miso Aioli |
| Skool Fries |
$8.00 |
Skinny Fries / Miso Aioli |
| Snow Crab Deviled Eggs |
$13.50 |
Yuzu Tobiko / Aji Amarillo / Amazu Pickled Red Onion |
| Free Range Organic Egg |
$3.00 |
Any Style |
| Applewood Bacon |
$6.00 |
Four Slices |
| Fruit Bowl |
$7.00 |
|
| Waffle A La Carte |
$7.00 |
|
| Fingerling Potatoes |
$7.00 |
|
