Vegetarian Soup |
|
Priced daily |
Gordo's Seafood Gumbo |
$5.00 - $8.00 |
|
Rowland Salad |
$10.00 |
Mesclun, apple, brie cheese, tomato & balsamic vinaigrette |
Curly Kale |
$10.00 |
With toasted barley, roasted crimini mushrooms, butternut squash & cider vinaigrette |
Caesar Salad with White Anchovies |
$9.00 |
|
Fish Spontane'e |
|
Priced daily |
Quinoa Crusted Eggplant Parmigiana |
$16.00 |
|
Chicken Caprese |
$18.00 |
Capellini & arugula pistachio pesto |
Poached Arctic Char |
$21.00 |
Celery root, butternut squash & sauce pistou |
Broiled Trout |
$21.00 |
With sesame garlic crust, hearts of palm, yellow squash & baby arugula |
Hanger Steak |
$23.00 |
Creamy yukon gold mash, asparagus & sauce bordelaise |
Paneed Pork Chop |
$22.00 |
White cheddar macaroni, green beans, pancetta & cider sauce |
Ravioli Spontane'e |
|
Priced daily |
Shrimp Scampi Broccoli Rabe & Pecorino Gnocchi |
$9.00 |
|
Beer Battered Fish |
$8.00 |
With curry tartar & organic greens |
Butter Bean Cake |
$8.00 |
Pico de gallo, tomatillo & aji pepper coulis |
Eggplant Caponata |
$8.00 |
Hummus, smoked tomato, fresh mozzarella & focaccia |
Malpeque Oyster on the Half Shell |
$12.00 |
Just as mother nature intended |
Assorted Cheese & Charcuterie Plate |
$13.00 |
With jalapeno jelly & crostini |
Pork Carnitas Spring Roll with Chimichurri |
$8.00 |
|
The Plain Jane |
$8.00 |
Roma tomato marinara & mozzarella |
Pizza Blanco |
$14.00 |
Goat cheese, roasted garlic, mozzarella, pine nuts & smoked trout |
The Athena |
$12.00 |
Feta, kalamata olives, arugula & garlic oil |
Pesto Margherita |
$13.00 |
Sliced tomato, pesto & fresh mozzarella |
The Rowland Pie |
$13.00 |
Roma tomato marinara, fresh mozzarella, bratwurst, crimini mushroom & green olives |