Mini Thai Egg Roll |
$5.50 |
Mini deep-fried egg rolls stuffed with minced pork, chicken, carrots, cabbage and vermicelli served with siam orchid sauce. |
Shrimp in a Blanket |
$5.95 |
Deep fried shrimp dressed in egg roll skin, served with siam orchid sauce |
Sa-Tay |
$5.95 |
Choice of barbeque pork or chicken satay served with peanut sauce and cucumber dip |
Crab Roll |
$6.75 |
A mixture of crab-meat, shrimp, ground pork and water chestnut rolled with the tofu skin: steamed and then deep-fried: served with siam orchid sauce. |
Sugar Cane Shrimp |
$5.95 |
Fried minced shrimp, ground pork, wrapped around sugar cane sticks topped with ground peanuts. |
Siam Toast |
$5.95 |
A mixture of shrimp, ground pork and egg, spread on top of white bread, then deep-fried. Served with cucumber relish on the side. |
Tord Mun Plah |
$6.95 |
Fried fish cakes served with cucumber sauce |
Water Buffalo Wings |
$5.50 |
Slow cooked chicken wings in a mixture of red wine and hot chili sauce |
Plar Goong |
$11.95 |
Shrimp, lemon grass, mint and vegetables salad, served with our own dressing |
Yum Woon Sen |
$8.95 |
Bean vermicelli, shrimp, pork, chinese mushroom and onion, tossed and seasoned with lime juice |
Yum Nuea Salad |
$8.95 |
Charbroiled steak mixed with red onion, chili lime juice and mint leaves |
Yum Yai Salad |
$8.95 |
Vegetable salad with shrimp, chicken and pork served with our family dressing |
Larb Salad |
$8.95 |
Ground chicken in lime juice |
Green Papaya Salad |
$8.95 |
A very unique and refreshing thai salad, made with shredded green papaya, green beans, tomato, spiced with lime juice, chili and sprinkled with minced peanut. |
Nam Sod Salad |
$8.95 |
Minced lean pork marinated in lime juice mixed with onion, ginger, dried chili and peanuts |
Tohm Kah Guy |
$4.50 - $9.50 |
Chicken cooked in coconut milk with galanga, mushrooms and lemon juice. |
Tohm Yum Goong |
$4.95 - $12.95 |
Piquant light shrimp soup, soured with lemon grass and kaffir leaves |
Tohm Yum Ta-Lay |
$12.95 |
Combination seafood soup, soured with lemon grass and kaffir leaves |
Kang Soum Goong |
$12.95 |
Hot and sour vegetable soup with shrimp |
Rice Soup |
$3.95 - $8.95 |
Rice soup with fresh ginger, cilantro and green onion, choice of chicken or shrimp, bowl shrimp add $0.75, pot shrimp add $2.50 |
Vegetable Soup |
$4.25 - $8.95 |
Seasonal vegetables with chicken simmered in a flavorful broth |
Thai Beef Stew |
$8.95 |
Hot and sour beef stew with beef tendons |
Wonton Soup |
$3.95 - $8.95 |
Shrimp and ground pork wonton soup sprinkled with green onion |
Veggie Curry |
$5.50 |
Choice of red, green or yellow curry with seasonal vegetables, combination plate add $1.50 |
Sweet and Sour Tofu |
$5.50 |
Bangkok style sweet and sour, variety of vegetable and tofu, combination plate add $1.50 |
Mixed Vegetables |
$5.50 |
Mixed vegetables with brown sauce, served with steam rice, combination plate add $1.50 |
Tofu Sprout |
$5.50 |
Stir-fried bean sprouts with tofu, combination plate add $1.50 |
Tofu and Green Bean |
$5.50 |
Fried tofu and green bean, mixed with mushroom sauce, combination plate add $1.50 |
Gaeng Kew Wahn |
$8.95 |
Green curry with your choice of chicken or beef, cooked in coconut milk with green peas, bamboo shoots and eggplant. |
Roast Duck Curry |
$8.95 |
Roast duck, cherry tomatoes, grapes and pineapple in red curry sauce. |
Gaeng Kra-Ree |
$8.95 |
Yellow curry with chicken, coconut milk, potatoes, served with cucumber sauce. |
Mussaman |
$8.95 |
Creamy curry with chicken, potatoes, onions and peanuts. |
Panang |
$8.95 |
Dry curry fried with beef or chicken |
Pahd Ga-Prao |
$8.95 |
Choice of pork, beef or chicken with basil leaves and chili |
Chicken Cashew |
$8.95 |
Chicken sauteed with cashew nuts and dried chili |
Sweet and Sour |
$8.95 |
Bangkok style sweet and sour, choice of pork or chicken. |
Pahd Gra-Tiam |
$8.95 |
Choice of pork, beef or chicken, fried in garlic and pepper sauce. |
Beef Broccoli |
$8.95 |
Stir fried beef with broccoli in oyster sauce |
Pahd Prik Sohd |
$8.95 |
Choice of chicken, beef or pork sauteed with onions and green chili |
Pahd Khing Sohd |
$8.95 |
Stir-fried chicken with fresh ginger, mushroom and green onion |
Pahd Woon Sen |
$8.95 |
Stir-fried shrimp, chicken, vermicelli, mushroom, tomato and green onion. |