| Fresh Ahi Sashim |
$18.00 |
With pickled ginger and wasabi |
| Prince Court Clam Chowder |
$10.00 |
A favorite selection |
| Mesclun Greens Salad |
$10.00 |
With tomatoes, cucumbers and choice of dressing |
| Caesar Salad |
$13.00 |
Romaine hearts , croutons, tomatoes and parmesan cheese |
| Caesar Salad with Chicken |
$19.00 |
|
| Angus Beef Burger |
$14.00 |
On potato bun with fries or maui style chips. Add grilled onions, mushrooms, swiss cheese, cheddar cheese or bacon additional $2.00 each |
| Chefs Fish of the Day |
$36.00 |
|
| Prince Chicken Curry |
$26.00 |
A blend of Indian, Thai and American style curries served with papaya and pineapple chutney, grilled bananas and steamed white rice |
| Charbroiled Rib Eye Steak |
$38.00 |
With cabernet reduction served with garlic mashed potatoes and fresh vegetables |
| Broiled Tofu Steak |
$24.00 |
With miso eggplant, grilled vegetables and ponzu sauce |
| Dessert Buffet with Entree |
$9.50 |
|
| Dessert Buffet without Entree |
$11.50 |
|
| Seasonal Fresh Fruits Platter |
$11.50 |
|
| Dessert du Jour |
$5.50 |
|
| Gourmet Ice Cream |
$4.00 |
|
| Prince Court Shaved Ice |
$7.50 |
|
