| Yogurt Parfait |
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fresh made granola, layered with low-fat greek style yogurt topped with seasonal fresh berries |
| Oatmeal Brulée |
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mccann’s irish oatmeal topped with caramelized brown sugar and fresh berries |
| Assorted Cereals With Milk |
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choices include: all bran wheat flakes, unfrosted mini wheats, low-fat granola with raisins, cheerios, rice krispies, froot loops, special k, raisin bran, frosted flakes, cornflakes, and assorted kas |
| Basket Of Fresh Bakeries |
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one croissant, one muffin and two danish pastries with your choice of two spreads including honey, sweet butter, strawberry or grape jelly, raspberry fruit preserve and orange marmalade |
| Fresh Fruit Salad |
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served with cottage cheese |
| Assorted Yogurt |
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choices include: dannon light and fit (strawberry or peach), plain greek |
| Bagel With Cream Cheese |
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| Classic Toast |
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choices include: white, wheat, rye, multigrain, or english muffin |
| Bacon, Ham, Sausage |
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| Seasonal Berries Selection |
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| Breakfast Potatoes |
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herb-roasted fingerling potatoes |
| One Croissant Or Two Danish Pastries |
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| Fresh Baked Muffin |
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choices include: carrot raisin, cinnamon apple or cranberry citrus |
| Corned Beef Hash |
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| The Continental Breakfast |
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your choice of three: danish pastries, croissant, or muffin with two spreads, alongside a fresh fruit salad with cottage cheese, choice of juice, and coffee or tea |
| The All American Breakfast |
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two eggs any style with your choice of bacon, sausage or ham, alongside white, wheat, rye, multigrain, or english muffin toast, orange or grapefruit juice, and coffee or tea |
| Vanilla Bean Texas French Toast |
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french toast made from texas toast coated with vanilla bean batter, topped with fresh berries with a side of maple syrup |
| Silver Dollar Pancakes |
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classic-style pancakes topped with fresh berries and banana slices with a side of maple syrup |
| Belgian Waffle |
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hot off the iron, made fresh to order, topped with fresh berries and powdered sugar with a side of warm maple syrup |
| Bagel With Cream Cheese And Smoked Salmon |
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toasted bagel with cream cheese, tomatoes, onions, capers, and fresh smoked salmon |
| Poached Eggs |
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two eggs poached and presented over sautéed spinach, ham and tomatoes |
| Classic Eggs Benedict |
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traditional preparation with canadian bacon atop a toasted english muffin with hollandaise sauce |
| Three-egg Omelet |
$ |
classic egg omelet with your choice of three ingredients including: ham, bacon, sausage, smoked salmon, cheddar cheese, swiss cheese, monterey jack cheese, mushrooms, peppers, onions and tomatoes |
| Market Grill Frittata |
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open faced omelet with broccoli, peppers, spinach, and cheddar cheese |
| Fried Egg Sandwich |
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two eggs fried your way with bacon and cheddar cheese on toasted multi-grain bread |
| Steak And Eggs |
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grilled 6 oz. n.y. strip alongside your style of eggs |
| Assorted Harney And Sons Herbal Teas |
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| Chilled Juice |
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choices: apple, orange, grapefruit, cranberry, tomato, or v8 |
| Assorted Milk |
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choices: whole, skim, or soy |
| Fresh Brewed Coffee |
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starbuck’s regular or decaffeinated |
| Cappuccino |
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| Espresso |
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| Hot Chocolate |
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| French Onion Soup |
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caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese |
| Lobster Bisque |
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traditional bisque with lobster meat, sour cream and sherry |
| Crab Cake |
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pan-seared, remoulade sauce and lemon |
| BBQ Shrimp |
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colossal shrimp with fresh basil, wrapped with applewood smoked bacon, basted with our tangy bbq sauce |
| Blackened Beef Tips |
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pan seared 8 oz. tenderloin tips seasoned with blackening spice and accompanied with bbq sauce and béarnaise sauce |
| Calamari Fries |
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lightly breaded, flash fried, served with tomato coulis and mustard aioli |
| Steakhouse Salad |
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crisp romaine, baby greens and seasonal vegetables with a choice of dressing. |
| The Wedge |
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iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing |
| Shrimp Cocktail |
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large gulf shrimp with spicy cocktail sauce, remoulade and lemon |
| Large Caesar Salad |
$ |
classic-style caesar with romaine lettuce, homemade croutons and our specialty creamy caesar dressing |
| Tomato & Fresh Mozzarella Chop Salad |
$ |
baby lettuce topped with chopped fresh mozzarella cheese, tomato and red onions tossed with fresh basil and balsamic vinaigrette |
| Asian Chicken Salad |
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mixed greens with cabbage, carrots, peppers, red and green onions, Mandarin oranges and toasted almonds served with a sesame-ginger dressing |
| Cobb Salad |
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chicken, Avocado, bacon, blue cheese, tomatoes, egg, red onion, carrots and cucumbers on crisp greens |
| Black & Blue Salad |
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blackened tenderloin tips, gorgonzola cheese, red onions, tomatoes and crispy onions on mixed greens served with our house made blue cheese dressing |
| Hawaiian Chicken Salad |
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all white meat chicken salad mixed with seedless grapes and pecans, layered between two grilled slices of golden ripe pineapple. presented over baby greens with fresh mango, strawberries and grape to |
| French Dip Sandwich |
$ |
shula's famous roasted prime rib thinly sliced, and piled high on a ciabatta roll, served with a side of au jus |
| Grilled Chicken Sandwich |
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marinated breast with jack cheese, baby greens, tomato and red onion served on a brioche roll |
| Crab Cake Sandwich |
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jumbo lump crab cake, served on a brioche roll with shredded lettuce, tomato, red onion with remoulade sauce and fresh lemon |
| Market Fresh Fish Sandwich |
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filet served on a brioche roll with shredded lettuce, tomato and red onion served with remoulade sauce and fresh lemon |
| Classic Club on Ciabatta |
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roasted turkey, Cure 81 ham, applewood smoked bacon, cheddar cheese, iceberg lettuce and tomato atop a ciabatta roll |
| Angus Burger |
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8oz. of premium ground beef, grilled to perfection and served with your choice of cheddar, provolone, swiss or american cheese, with lettuce, tomato and onion atop a sesame seed bun |
| Turkey Wrap |
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sliced turkey and applewood smoked bacon rolled in a tomato tortilla with garlic aioli, red leaf lettuce and tomato |
| *Prime Rib |
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shula's famous slow roasted 12 oz. premium black angus beef prime rib served in au jus with mashed potatoes and steamed broccoli |
| Asian Salmon |
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pan seared crisp on an Asian slaw with pickled ginger, asian cream and teriyaki drizzle served with mashed potatoes |
| Pan Seared Chicken |
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marinated chicken breast sautéed and served with spinach, grape tomatoes and radicchio tossed with burgundy vinaigrette and topped with boursin cream sauce |
| Gemelli Pasta |
$ |
gemelli pasta seasoned with shallots and garlic with boursin cream sauce, mixed with kalamata olives, tomatoes, and mushrooms, garnished with basil |
| Jumbo Lump Crab Cake |
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pan seared and served with seasonal vegetables and mashed potatoes |
| *Filet Oscar |
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petite filet mignon with lump crab meat, asparagus and house made hollandaise garnished with red peppers served with mashed potatoes |
| *Pan Seared Sea Scallops |
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with roasted corn and bacon |
| *Market Fresh Fish Of The Day |
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served with fresh lemon, seasonal vegetables and mashed potatoes |
| * donates a gluten free item or option upon request |
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| Steamed Asparagus |
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| Sautéed Spinach |
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| Mashed Potatoes |
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| Sweet Potato Fries |
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| Broccoli |
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| Steak Fries |
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| 6 oz. Filet Mignon |
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| 8 oz. Filet Mignon |
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| 12 oz. Filet Mignon |
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| 16 oz. New York Strip |
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| 20 oz. Kansas City Strip |
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| 14 oz. Ribeye |
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| 22 oz. Cowboy Ribeye |
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| 24 oz. Porterhouse |
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| 48 oz. Porterhouse |
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| 6 oz. Filet Mignon |
|
the best beef money can buy |
| 8 oz Filet Mignon |
|
the best beef money can buy |
| 12 oz. Filet Mignon |
|
the best beef money can buy |
| 16 oz. New York Strip |
|
the best beef money can buy |
| 20 oz. Kansas City Strip |
|
the best beef money can buy |
| 14 oz. Ribeye |
|
the best beef money can buy |
| 22 oz. Cowboy Ribeye |
|
the best beef money can buy |
| 24 oz. Porterhouse |
|
the best beef money can buy |
| 48 oz. Porterhouse |
|
the best beef money can buy |
| Signature Sauces |
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Red Wine-Herb Demi / Peppercorn Sauce / Bearnaise / Red Pepper Chimichurri |
| Classic Toppings |
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Blue Cheese Crust / Oscar Style / Peppercorn Crust |
| Make Any Steak A Surf & Turf |
|
add lobster tail |
| Lobster Bisque |
|
traditional bisque with lobster meat, sour cream and sherry |
| French Onion Soup |
|
caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese |
| Blackened Sea Scallops |
|
served on pineapple-mango salsa with agave nectar |
| Shrimp Cocktail |
|
large gulf shrimp with spicy cocktail sauce, remoulade and lemon |
| BBQ Shrimp |
|
stuffed with basil, wrapped in applewood bacon with tangy bbq sauce |
| Blackened Tenderloin Tips |
|
seared with cajun spices, served with bearnaise and bbq sauce |
| Seared Ahi Tuna |
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seared rare with sweet and sour asian sauce, pickled ginger and wasbi cream |
| Shellfish Trio |
|
1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces |
| Jumbo Lump Crab Cake |
|
pan-seared, remoulade sauce and lemon |
| Calamari "fries" |
|
lightly breaded, flash fried, served with tomato coulis and mustard aioli |
| Stone Crabs (seasonal) |
|
served by the piece with mustard sauce and lemon |
| Shula's House Salad |
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romaine, baby greens, seasonal vegetables and choice of dressing |
| The Wedge |
|
iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing |
| Tomato And Fresh Mozzarella Chopped Salad |
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tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil and balsamic glaze |
| Caesar Salad |
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romaine hearts, sourdough croutons, parmesan cheese and caesar dressing |
| Daily Market Fish |
|
prepared: pan-seared, grilled, or blackened choice of: sweet and sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri |
| Pan Seared Scallops |
|
roasted corn, bacon, asparagus and truffle oil |
| Jumbo Lump Crab Cakes |
|
pan seared, remoulade and lemon |
| Twin Lobster Tails |
|
drawn butter and lemon |
| Stone Crabs (seasonal) |
|
mustard sauce and lemon |
| Surf And Turf |
|
bearnaise, drawn butter and lemon |
| French Cut Chicken Breast |
|
roasted garlic and peppercorn sauce |
| Lamb Porthouse |
|
red wine-mint demi |
| Prime Rib |
|
yorkshire pudding and au jus |
| Steak Mary Anne |
|
filet mignon medallions with cognac-peppercorn sauce |
| Mixed Grill |
|
filet mignon medallions with two of the following crab cake, market fish, bbq shrimp or seared scallops |
| Filet Mignon Trio |
|
blue cheese crust, oscar style, peppercorn crust |
| Asparagus |
|
steamed and served with hollandaise |
| Grilled Asparagus |
|
marinated, grilled and drizzled with balsamic glaze |
| Spinach |
|
sauteed with olive oil and fresh garlic |
| Creamed Spinach |
|
shallots, garlic, cream sauce and parmesan cheese |
| Sauteed Mushrooms |
|
caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs |
| Green Beans |
|
with sweet soy sauce, red peppers and oranges |
| Roasted Corn |
|
applewood bacon, shallots, garlic, red pepper and fresh thyme |
| Crab Mac And Cheese |
|
gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab |
| Mashed Potatoes |
|
butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream |
| Potato Gratin |
|
boursin cream, white cheddar seasoned bread crumbs and parmesan crust |
| Jumbo Baked Potato |
|
sour cream, applewood bacon, green onions and cheddar |
| Twice Baked Potato |
|
with applewood bacon, white cheddar and parmesan cheese |
| Steak Fries |
|
natural house cut steak fries seasoned with kosher salt and pepper |
| Truffle Fries |
|
tossed with truffle oil, parmesan cheese and parsley |
| Creme Brulee Trio |
|
grand marnier, godiva chocolate & classic vanilla bean |
| Five Layer Carrot Cake |
|
5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise |
| Apple Cobbler |
|
crumb topping with vanilla ice cream |
| Seven Layer Chocolate Cake |
|
raspberry coulis & whipped cream |
| Chocolate Souffle |
|
sauce anglaise & vanilla ice cream |
| Molten Chocolate Lava Cake |
|
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| Key Lime Pie |
|
traditional key west recipe |
| Cheesecake |
|
light and creamy with raspberry coulis & an almond tuile |
| Haagen Daze Ice Cream |
|
served in an almond florentine basket |
| Sorbet |
|
served in an almond florentine basket |
| Seasonal Berries |
|
served in an almond florentine basket |
