| Baked French Onion |
$3.95 |
a classic topped with French bread and Mozzarella cheese, baked bubbly in a crock |
| Baked Stuffed Mushrooms |
$5.95 |
ham, onion, garlic bread crumbs, laced with burgundy and topped with mozzarella cheese |
| Steamed Gumbo |
$3.50 |
a thick Southern broth of clams, shrimp, cajun sausage and vegetables, served with side of tabasco |
| Shrimp Cocktail |
$6.95 |
|
| Clams Casino |
$6.95 |
|
| Fried Mozzarella Sticks |
$5.95 |
hand breaded and fried golden brown served with side of marinara sauce |
| Blooming Onion |
$5.95 |
a mixture of chopped clams, seasoned bread crumbs, onions, celery, green pepper, topped with bacon and baked on a bed of rock salt |
| Southern Fried Dill Pickle |
$4.75 |
a Southern recipe, a large dill pickle sliced in wedges, beer battered, breaded, deep fried and served with a special sauce for dipping |
| Bacon Wrapped Shrimp and Scallops |
$6.95 |
browned until crispy and served with a creamy horseradish sauce for dipping |
| Black Angus Filet of Sirloin |
$13.95 - $15.95 |
|
| New York Strip Steak |
$21.95 |
|
| Filet Mignon 8 Oz |
$21.95 |
beautiful center cut of choice beef tenderloin |
| Blackened Portobello Mushroom Steak |
$12.95 |
portobello mushrooms pan served in an iron skillet and topped with cheddar cheese |
| Veal Marsala |
$16.95 |
pounded veal cutlet sauteed with mushrooms and marsala wine |
| Veal Thaxton |
$16.95 |
sauteed medallions with sun dried tomatos, capers and herbs |
| Veal Parmesan |
$15.95 |
breaded tender veal cutlet topped with mozzarella and marinara sauce |
| Ozark BBQ Ribs |
$16.95 |
18 Oz to 24 Oz out of pork tenderloin rib seared on the grill, slow roasted in our chefs sauce |
| Roast Seasoned Prime Rib - USDA Choice |
$15.95 - $32.95 |
served medium rare or grilled to your liking |
| Blackened Pork Tenderloin |
$15.95 |
sauteed with fresh apples and cinnamon in a cranberry demilaze |
| Grilled Boneless Chicken Breast |
$12.95 |
roasted honey, olive oil and herb, mild blackened cajun or BBQ |
| Chicken Marsala |
$14.95 |
a boneless breast sauteed with fresh mushrooms in a marsala wine sauce |
| Mozzarella Chicken Breast |
$14.95 |
stuffed with mozzarella cheese and sauteed with green peppers, onions and mushrooms |
| King Crab |
$28.95 |
choose 1.5 Lbs of Alaskan or 8 Oz Australian tail served with drawn butter |
| Lobster |
$28.95 |
choose 1.5 Lbs of Alaskan or 8 Oz Australian tail served with drawn butter |
| Surf and Turf |
$39.95 |
rib and your choice of king crab or lobster tail |
| Baked Icelandic Cod |
$12.95 |
fresh fillet of cod baked with garden tomatos, onions, and herbs in chablis |
| Broiled Sea Scallops |
$15.95 |
tender sea scallops broiled and lightly basted with garlic butter |
| Fresh Atlantic Salmon |
$15.95 |
served pouched with a side of hollandaise dill sauce |
| Shrimp Scampi |
$15.95 |
sauteed shrimp in butter and garlic then drained and served over seasoned rice |
| Chicken Parmesan |
$12.95 |
served with a side of spaghetti |
| Fettuccine Alfredo |
$15.95 |
with bacon, basil and fresh green onions with fresh sauteed shrimp |
| Gourmet Stuffed Shells |
$14.95 |
stuffed with spinach, pine nuts, ham, fontina cheese and baked in fresh tomato onion concaise |
| Spaghetti |
$8.95 |
with fresh garden fresh tomato sauce |
| Spaghetti with Meatballs |
$10.95 |
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