| Our Signature Bisque |
$5.99 |
chef tony's interpretation of the new orleans favorite. Folks drive from new orleans to remember how it should bel with crawfish |
| Our Signature Bisque or Loaded with Shrimp & Crab |
$6.99 |
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| Mini Crab Cakes |
$5.99 |
3 of chef tony's maryland style cakes loaded with sweet crab meat & topped with light lemon butter sauce |
| French Onion Soup |
$3.99 |
the traditional recipe served hot |
| Wonton Shrimp |
$6.99 |
jumbo shrimp wrapped in a seasoned crispy crunchie wonton coating |
| Crabmeat Stuffed Mushrooms |
$5.99 |
tender mushrooms stuffed with a sweet & delicate crab meat filling & baked to perfection |
| Shrimp Cocktail |
$6.99 |
tender shrimp served chilled with our homemade cocktail sauce |
| Marinated Crab Claws |
$6.99 |
fresh gulf crab claws slow marinated in our secret sauce |
| Pan Seared Beef Salad |
$16.99 |
our signature prime rib sliced thin and pan seared to your order. We present this atop a bed of mixed greens and finish it with our home made blue cheese dressing |
| Marinated Chicken Salad |
$14.99 |
we marinate a large chicken breast in our own recipe before we char-grill it and slice it thin. Served on a bed of mixed greens and drizzled with our own creamy ranch dressing |
| Tender Shrimp Salad |
$15.99 |
large chilled shrimp placed atop mixed greens & finished with a unique sun dried tomato vinaigrette dressing |
| Eldorado Signature Prime Rib |
$20.99 |
aged 21 days, seasoned and slow roasted in our special oven. Bill patrick (formerly epicurious) says it's the best he's ever had. You'll think so too |
| Delmonico |
$20.99 |
12oz rib-eye steak trimmed close and served to your liking |
| New York Strip |
$23.99 |
the most flavored of all the cuts. Cut thick & seared to perfection to lock in the flavor |
| Filet Mignon |
$21.99 |
8oz center cut tenderloin steak grilled & served to your order. The most tender cut available |
| Top Sirloin |
$17.99 |
8oz cut of the leanest, most flavorful & tender sirloin you'll find |
| Pan Seared Prime Rib |
$25.99 |
our slow roasted prime rib seasoned with creole spices and topped with a crawfish & creole cream sauce |
| The Beef Eater |
$26.99 |
18 - 20oz boneless rib-eye steak for the heartiest steak lover |
| Filet & Crab |
$26.99 |
center cut petite filet mignon, grilled and topped with jumbo lump crabmeat. Finished with a tangy lemon butter sauce |
| Shrimp and Crab Filet or Redfish |
$22.99 |
grilled & topped with baby shrimp & jumbo lump crabmeat. Finished with a drawn butter sauce |
| Creole Filet |
$26.99 |
center cut petite filet mignon. Grilled & topped with baby lobster & finished with our tangy lemon butter sauce |
| Redfish A'la Tony |
$21.99 |
fresh gulf redfish that is pan sauteed & accented with our special seasoning blend. We top it with jumbo lump crabmeat & finish it with a tangy lemon butter sauce |
| Lemon Pepper Shrimp |
$19.99 |
tender shrimp delicately grilled to perfection & topped with tangy lemon butter sauce |
| Pecan Trout |
$17.99 |
colorado rainbow trout enrobed with a light pecan crust & oven baked to perfection. Lightly covered with a lemon butter sauce |
| Angler's Choice |
$1.50 |
we can blacken it for an additional |
| Chicken Dijonnaise |
$14.99 |
tender boneless chicken breast grilled with a dijon mustard sauce |
| Creole Chicken |
$17.99 |
seasoned boneless chicken breast grilled & topped with crawfish tails & a creole cream sauce |
| Burgundy Mushroom Chicken |
$16.99 |
truly a unique dining experience. Grilled chicken breast topped with a burgundy mushroom sauce |
| Lemon Pepper Chicken |
$14.99 |
7oz breast encrusted with a cracked pepper & lemon zest, char grilled & finished with a lemon caper butter sauce |
| Center Cut Chop |
$13.99 - $17.99 |
6oz chop marinated in our chef's special seasonings & grilled to perfection. Finished with a drawn butter sauce |
