Salmon Bruschetta |
$19.00 |
grilled salmon topped with fresh diced tomatoes, garlic, olive and fresh seasonings |
Shrimp Scampi |
$19.00 |
shrimps sauteed in a white lemon wine sauce & topped with a hint of garlic |
Stuffed Shrimp |
$19.00 |
shrimp stuffed with fresh crab meat and topped with lemon and herbs |
Shrimp Francese |
$19.00 |
egg battered and sauteed in a zesty white wine and lemon - butter sauce |
Shrimp Parmigiana |
$18.00 |
shrimp coated in our homemade breadcrumbs & topped with melted mozzarella cheese & sauce |
Tilapia |
$18.00 |
egg battered and sauteed in a zesty white wine and lemon butter sauce |
Zuppa Di Pesce |
$25.00 |
|
Baked Ziti |
$12.00 |
|
Baked Ravioli |
$12.00 |
|
Lasagna |
$14.00 |
|
Sausage Parmigiana |
$12.00 |
|
Stuffed Shells |
$12.00 |
|
Chicken Fingers & French Fries |
$9.00 |
|
Mozzarella Sticks |
$9.00 |
|
Spaghetti & Meatballs |
$9.00 |
|
Broccoli Rabe With Garlic & Oil (Priced Seasonally) |
$10.00 |
|
Spinach Or Broccoli With Garlic & Oil |
$6.00 |
|
Side Of Grilled Or Fried Chicken |
$6.00 |
|
Side Of Meatball Or Sausage |
$5.00 |
|
Bleeker Street |
$7.00 - $12.00 |
fresh mozzarella & plum tomato sauce |
Lafayette Street |
$10.00 - $16.00 |
ranch dressing, bacon, cheddar cheese, chopped onions, peppers, tomato $ grilled chicken |
Broome Street |
$10.00 - $16.00 |
fresh mozzarella, plum tomato, sweet italian sausage, roasted red peppers & portobello mushrooms |
Houston Street |
$10.00 - $16.00 |
grilled chicken, crumbled bacon, tomatoes, feta cheese, fresh mozzarella & fresh spinach |
Grand Street |
$9.00 - $14.00 |
white pie - extra virgin olive oil, garlic, fresh basil, ricotta & fresh mozzarella |
Mott Street |
$9.00 - $14.00 |
italian sausage, proscuitto, gorgonzola cheese, tomato sauce & oregano |
Spring Street |
$10.00 - $16.00 |
spicy buffalo chicken, blue cheese, buffalo sauce & fresh mozzarella |
Toppings |
$1.75 - $3.00 |
black olives, broccoli, eggplant, fresh basil, garlic, ham, meatball, mushrooms, onions, peppers, pepperoni, roasted red peppers, spinach, tomatoes, anchovies, artichoke hearts, bacon, black beans, b |
Create Your Own Wood Fired Pizza |
|
|
Amalfi Combo |
$16.00 |
a combination appetizer of marinated portobello mushrooms, shrimp wrapped in pancetta, brick oven baked clams and fresh mozzarella (for two) |
Calamari Fritti |
$9.00 |
tender crispy calamari served with a side of spicy tomato and sauce |
Gonnella |
$12.00 |
marinated shrimp wrapped in pancetta prosciutto and baked in our wood-burning brick oven |
Hot Antipasto (For Two) |
$12.00 |
baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini |
Coconut Shrimp |
$12.00 |
shrimp fried in coconut flakes & served with a side of pina colada sauce |
Mozzarella Carozza |
$9.00 |
bread stuffed with mozzarella, battered & fried, & served with pomodoro sauce |
Mozzarella Di Casa |
$9.00 |
fresh mozzarella, roasted red peppers & sliced tomato |
Stuffed Mushrooms (6) |
$10.00 |
|
Vongole Al Oreganata (6) |
$10.00 |
calms seasoned with italian breadcrumbs and herbs and in our wood-burning oven |
Zuppa Di Mussels |
$10.00 |
served with a choice of white or red sauce |
Soup of day |
$5.00 |
|
Di Cesar |
$8.00 |
romaine lettuce tossed with homemade croutons, & with shredded parmigiana cheese |
Gorgo |
$12.00 |
mixed greens tossed with gorgonzola cheese, walnuts, 4 grilled shrimp and drizzled vinaigrette dressing |
House Salad |
$8.00 |
fields of greens topped with olives, red onions, tomatoes $ cucumbers |
Mandarini |
$10.00 |
mixed greens with mandarin orange, raisins, walnuts, red onions, spinach & crumbled gorgonzola cheese |
Pear Salad |
$9.00 |
mixed greens topped with gorgonzola cheese, sliced pears & roasted sugar walnuts |
Tricolor |
$9.00 |
endive, arugula, and radicchio served in balsamic vinaigrette |
Abruzzi |
$9.00 |
fresh mozzarella, tomato, fresh basil, extra virgin olive oil & balsamic vinegar |
Basilicata |
$10.00 |
smoked salmon glazed with oil and lemon sauce |
Calabria |
$8.00 |
oven-roasted portobello mushrooms, broccoli rabe, roasted red peppers grilled vegetables and asiago cheese |
D'Aasta |
$7.00 |
turkey, provolone, and bacon topped with mayonnaise, chopped fresh parsley & basil |
Florentine |
$8.00 |
grilled chicken breast, fresh mozzarella, grilled zucchini, and sweet red peppers |
Lazio |
$10.00 |
salami, prosciutto, mortadella, and provolone cheese topped with lettuce & tomato, extra virgin olive oil & balsamic vinegar |
Lombardy |
$10.00 |
pancetta, sopressata, ham, provolone with sun dried tomato, and pomodoro sauce |
Marche |
$8.00 |
prosciutto di parma, fresh mozzarella, and fresh tomatoes |
Palermo |
$9.00 |
sweet pork sausage, steamed broccoli rabe and imported black olive paste |
Piemonte |
$7.00 |
fried eggplant, fresh mozzarella, olive paste, and sun-dried tomato |
Pisa |
$8.00 |
grilled and marinated chicken breast, broccoli rabe and fresh mozzarella cheese |
Siciliano |
$9.00 |
hot sopressata with fresh mozzarella and broccoli rabe |
Veneto |
$7.00 |
fried eggplant, fresh mozzarella, olive paste, and sun-dried tomato. |
Alfredo |
$13.00 |
a rich sauce consisting of heavy cream, parmesan cheese and a touch of butter |
Allla Vodka |
$13.00 |
an original! tomato sauce with mixed with heavy cream, parmesan cheese, prosciutto and of course vodka |
Broccoli Rabe |
$18.00 |
broccoli rabe and sweet italian sausage sauteed with garlic & oil, (priced seasonally) |
Cabonara |
$13.00 |
a light cream sauce mixed with onions, prosciutto, peas and parmigiana cheese |
Calm Sauce |
$14.00 |
little neck clams served in your choice of red or white sauce. |
Lobster Ravioli |
$16.00 |
ravioli stuffed with lobster and topped with fresh shrimp in a basil cream sauce. |
Bolognese |
$13.00 |
ground beef in a pink sauce |
Melenzane |
$13.00 |
tossed with fresh roasted eggplant sauteed in a marsala plum tomato sauce, crowned with fresh ricotta cheese |
Pesto |
$13.00 |
homemade pesto "di basilico" sauce tossed with fresh ground pignoli nuts, aged parmigiana cheese and a touch of cream. |
Pomodoro |
$8.00 |
choice of pasta with tomato sauce |
Primavera |
$14.00 |
a superb blend of crispy vegetables served in your choice of garlic & oil or pomodoro sauce |
Stuffed Rigatoni |
$18.00 |
stuffed cheese rigatoni & served in a creamy bolognese sauce with peas and ricotta. |
Three Color tortellini |
$15.00 |
choice of vodka, alfredo or bolognese sauce |
Alla Bambino |
$16.00 - $18.00 |
prepared in a marsala wine sauce, simmered with portobello mushrooms, green peas and sun-dried tomatoes |
Alla Nonna |
$16.00 - $18.00 |
sauteed with red peppers, yellow peppers and sausage, garlic, olive oil and a squeeze of tomato |
Bruschetta |
$16.00 - $18.00 |
served with diced tomatoes, fresh mozzarella & olive oil |
Francese |
$16.00 - $18.00 |
egg battered and sauteed in a zesty white wine and lemon-butter sauce. |
Marsala |
$16.00 - $18.00 |
flour battered and sauteed with an imported marsala wine and topped with fresh mushrooms. |
Parmigiana |
$16.00 - $18.00 |
cutlets coated in our homemade breadcrumbs, & topped with melted mozzarella cheese & sauce |
Piccata |
$16.00 - $18.00 |
sauteed in a tangy lemon caper sauce & topped with artichoke hearts simply delicious! |
Rollatini |
$18.00 |
two rolls of chicken stuffed with prosciutto, mozzarella and parsley in a light pomodoro sauce |
Sorrentino |
$16.00 - $18.00 |
sauteed with sliced prosciutto, sliced eggplant & topped with mozzarella in a brown gravy sauce |
Parmigiana |
$14.00 |
eggplant lightly floured and fried, topped with melted mozzarella. |
Rollatini |
$16.00 |
eggplant lightly floured and fried, stuffed with ricotta and mozzarella. |