| Eggs |
$2.60 |
free-range, scrambled or fried w/ toast. extra charge for egg whites and vegetables. |
| Sconewich |
$7.00 |
scrambled egg with nys cheddar inside a griddled ham-and-cheese scone (vegetarian option available) |
| Breakfast Sandwich |
$7.00 |
eggs to order, with ham and nys cheddar on griddled french bread. breads are baked in-house |
| Special |
$7.00 |
2 eggs, 2 pieces of bacon & toast. breads are baked in-house |
| Omelet |
$11.00 |
french-style rolled omelet of the day, served with french bread toast. breads are baked in-house |
| Brioche French Toast |
$9.50 |
made from house-baked bread with berry coulis and delevan farms maple syrup |
| Brie-stuffed French Toast |
$12.50 |
brioche french toast, cheese-filled, with berry coulis and delevan farms maple syrup |
| Strata Of The Day |
$13.50 |
egg custard bread pudding with blended cheeses and a savory filling, served with a house salad |
| House Salmon Plate |
$14.00 |
house-cured pastrami style salmon, brie, french bread, candied fig. breads are baked in-house |
| Pate |
$13.25 |
bacon-wrapped rabbit paté (all greens, bacon, pork and rabbit are locally sourced) with house-made pickles, french bread , with house-made pickles, french bread (breads are baked in-house) toast poin |
| Bacon |
$4.00 |
3 pieces, hickory-wood smoked (all greens, bacon, pork and rabbit are locally sourced) |
| Rabbit Ginger Sausage |
$4.00 - $7.00 |
**Contains pork (3 oz). |
| Garlic-battered Home Fries |
$4.75 |
with house-made tomato-ginger ketchup |
| House |
$7.50 |
local greens (all greens, bacon, pork and rabbit are locally sourced), raw cider vinaigrette with honey & olive oil, and fresh seasonal vegetable |
| House Salad |
$14.00 |
w/ Chicken Breast |
| Greek Salad |
$9.50 |
Greens, lemon-sherry vinaigrette, sundried tomatoes, cucumbers & feta. |
| Greek Salad |
$16.00 |
w/ chicken breast |
| Grilled Cheese w/ Serrano & Fig |
$9.00 - $14.50 |
NYS cheddar, goat gouda, Serrano ham & candied fig on griddled French bread. |
| Reuben |
$8.50 - $14.00 |
slow-cooked corned beef with savoy cabbage slaw, house-made thousand island, and jarlsberg on french. breads are baked in-house |
| Vietnamese Banh Mi |
$13.00 |
grilled bbq chicken, savory cabbage and cilantro, sweet chili sauce, chili mayo, on ciabatta. vegetarian option available |
| Pulled Pork |
$15.00 |
pork braised in coconut milk with a sweet and spicy asian slaw of bok choy, sweet pepper, scallion, cilantro & basil on a brioche bun |
| Cured Salmon "LT" |
$8.50 - $14.00 |
house-cured pastrami- style lox, grainy-dijon mayo, sun-dried tomato puree, greens (all greens, bacon, pork and rabbit are locally sourced), on nine-grain. breads baked in-house |
| Smoked Turkey |
$9.50 - $15.00 |
smoked turkey breast, apple chutney, Chimay Grand Cru & grainy dijon mayo on ciabatta |
| Griddled Veggie |
$8.50 - $14.00 |
Chickpea, olive & sundried tomato hummus, roasted eggplant, artichoke, braised red onion and red pepper puree on grilled multigrain. |
| Carriage House Burger |
$13.00 |
grass-fed beef (all greens, bacon, pork and rabbit are locally sourced), dry rub, sun-dried tomato puree, nys cheddar, chili mayo, and braised red onions, on ciabatta |
