| Marinated Italian Olives |
$6.50 |
With caperberry and flat bread. |
| Sicilan Stuffed Mushrooms |
$9.50 |
With walnut roasted garlic and mother sauce. |
| Pan Seared Brussel Sprouts |
$10.00 |
With speck hazelnut and pantaleo cheese. |
| Chef's Selecion |
$16.00 |
House made charcuterie cheese and accompaniments. |
| Baked Bay Scallops |
$13.00 |
With chorizo butter focaccia crumb and wild mushrooms. |
| Lake Superior White Fish Agro Dolce |
$10.00 |
With toasted almond. |
| Caesar |
$8.75 |
With romaine hearts shaved grana padano and Parmesan crostini. Add chicken $5.00 |
| Roasted Red Beet |
$9.00 |
Mississippi greens fresh apple hazelnut chevre and chanterelle vinaigrette. Add chicken $5.00 |
| Duck Breast |
$24.00 |
With roasted chestnut risotto grape vin cotto and grilled Swiss chard. |
| Rack of Wild Boar |
$27.00 |
With polenta apple mostarda and nasturtium gremolata. |
| Whole Stuffed Rainbow Trout |
$22.00 |
With grilled asparagus and picatta sauce. |
| Spaghetti |
$16.00 |
With mother sauce and house made meatballs. |
| Red Wine Chevre Pansotti |
$20.00 |
With pheasant ragu and wild mushroom. |
| Gnocchi |
$20.00 |
With swordfish olive caper lemon white wine tomato and chili flake. |
| Pappardelle |
$18.00 |
With duck leg ragu red peppers and stickney hills goat cheese. |
| Risotto |
$19.00 |
With wild boar ragu tomato and grana padano |
| Olive Tepenade |
$7.00 |
With bulgarian feta over house saffron ricotta. |
| Roaste Brussel Sprout and Cauliflower |
$7.25 |
Over house burrata. |
| Wild Muhroom Duxelle |
$7.50 |
Over sweet corn cream. |
| Spaghetti Squash and Sylvetta |
$7.25 |
Over toasted pistachio butter. |
| Sample of all Four Bruschetta |
$9.00 |
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| Neapolitan |
$12.00 |
With tomato sauce fresh basil and house made mozzarella. |
| House Fennel Sausage |
$13.50 |
With tomato house mozzarella and herb goat cheese. |
| Yukon Gold Potato Fresh Spinach |
$13.50 |
Red onions and montforte gorgonzola. |
| Semifreddo |
$8.50 |
Semi frozen pumpkin custard with cranberry custard toasted pistachio corccante and cranberry reduction. |
| Tiramisu |
$8.00 |
Lady fingers layered with mascarpone cream brandy amaretto and espresso creme anglaise. |
| Chocolate Oblivion |
$8.50 |
Pastry dough filled with chocolate ganache caramel and hazelnut topped with berry compote and mascarpone cream. |
| Coffee |
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| Espresso |
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| Cappuccino |
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| Latte |
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| Hot Tea |
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