| Classic French Onion Soup |
$10.95 |
|
| Mesclun Salad with Baby Radish |
$8.95 |
Pink grapefruit & balsamic vinaigrette |
| Warm Aged Goat Cheese |
$13.95 |
Wrapped in pastry leaf, spring mix, lardons & garlic crostini |
| Baby Arugula, Red Beets, Feta Cheese |
$12.95 |
Citrus emulsion & candied walnuts |
| Fried Calamari with Spicy Marinara |
$13.95 |
|
| Homemade Duck Terrine |
$13.95 |
Served with green peppercorn & pink salt |
| Shrimp Cocktail |
$13.95 |
|
| Seafood Salad |
$18.95 |
Shrimp, scallops, japanese cucumber, red onion, frisee & oregano vinaigrette |
| Yellow Fin Tuna Niçoise Salad |
$18.95 |
|
| Cobb Salad |
$16.95 |
Chicken, bacon, blue cheese, egg & avocado |
| Caesar Salad |
$8.95 |
|
| Chicken |
$14.95 |
|
| Blackened Shrimp |
$15.95 |
|
| Chicken Paillard |
$16.95 |
Served with arugula, pommes frites & balsamic reduction |
| Coq au Vin |
$18.95 |
Chicken stewed in red wine, juniper, pearl onions with garlic potato puree |
| Classic Mussels Marinieres |
$17.95 |
Served with pommes frites |
| Roasted Atlantic Salmon |
$22.95 |
Served with haricots verts, crispy shallots & tomato jam |
| Hanger Steak |
$25.95 |
Served with bordelaise sauce & pommes frites |
| Hanger Steak & Au Poivre Poutine |
$18.95 |
Served with fresh curd cheese & frites |
| Creekstone Farm Steak Frites |
$27.95 |
Served with maitre dhotel butter |
| Linguini |
$13.95 |
Served with marinara & basil chiffonade |
| Linguini |
$14.95 |
Served with meat sauce |
| Fried Gnocchi |
$14.95 |
Served with pesto & sun dried tomatoes |
| Vegetable Lasagna |
$15.95 |
Served with fresh mozzarella, gruyere & tomato coulis |
| Penne with Shrimp & Scallops |
$18.95 |
Kalamata olives, sun dried tomatoes, shallots, garlic & white wine |
| Whole Wheat Goat Cheese Ravioli |
$14.95 |
Served with arugula, sun dried tomatoes & saffron |
| Mushroom Duxelle Ravioli |
$17.95 |
Served with truffle cream sauce |
| Croque Monsieur |
$13.95 |
Ham, gruyere cheese & bechamel |
| The Mediterranean |
$12.95 |
Hummus, artichoke heart, cucumber, feta cheese & roasted red pepper |
| French Dip Steak |
$15.95 |
Served with horseradish mayonnaise & red wine au jus |
| Bistro Burger |
$14.95 |
Served with lettuce, tomatoes & red onion |
| Pulled BBQ Duck Confit |
$14.95 |
Served with smoked ricotta, fried egg & red wine onions |
| Blackened Chicken |
$13.95 |
Served with red onions, arugula & pesto |
| Crab Cake |
$13.95 |
Red onion, tomatoes & chipotle remoulade |
| Omelette of the Day |
$14.95 |
|
| Chive Scrambled Eggs |
$14.95 |
Served with bacon or sausage & toasted english muffin |
| Country Quiche |
$14.95 |
|
| Wild Mushroom Bisque |
$11.95 |
Organic tomato, onion & goat cheese tarte |
| Kale Salad with Crispy Chickpeas |
$13.95 |
Dried cranberries, scallions dressed with maple dijon vinaigrette |
| Frisee Salad |
$12.95 |
Served with warm balsamic emulsion, lardons & aged roquefort cheese |
| Frisee Salad |
$13.95 |
Served with poached egg |
| Goat Cheese, Sun Dried Tomatoes Omelette. |
$13.95 |
|
| Ham & Gruyere Cheese Frittata |
$13.95 |
|
| Curry Chicken Salad |
$14.95 |
Served over mixed greens & fruit |
| Cajun Popcorn Crawfish |
$13.95 |
Served with luis dressing. |
| Merguez Lamb Sausage Sandwich |
$14.95 |
|
| Pumpkin & Roasted Garlic Mascarpone Cream Sauce Fettuccini |
$17.95 |
Served with grilled sage rubbed chicken |
| Spinach |
$6.00 |
|
| Garlic Potato Puree |
$5.00 |
|
| Haricots Verts |
$6.00 |
|
| Pommes Frite |
$7.00 |
|
| Polenta Cakes |
$7.00 |
|
