| Meatballs |
$10.00 |
made with a blend of pork, veal and beef, prepared in a spicy ragu |
| Rolled Eggplant |
$10.00 |
stuffed with ricotta cheese in a plum tomato sauce |
| Smoked Salmon |
$11.00 |
with red onion, capers and hard boiled egg |
| Burrata |
$12.00 |
with prosciutto di parma |
| Marinated Roasted Red Peppers |
$9.00 |
with capers and fresh basil |
| Sauteed Shrimp |
$12.00 |
over spinach in a lemon sauce |
| Baked Clams |
$11.00 |
with herb infused bread crumbs |
| Meatballs |
$10.00 |
made with a blend of pork, veal and beef, prepared in a spicy ragu |
| Rolled Eggplant |
$10.00 |
stuffed with ricotta cheese in a plum tomato sauce |
| Smoked Salmon |
$11.00 |
with red onion, capers and hard boiled egg |
| Burrata |
$12.00 |
with prosciutto di parma |
| Marinated Roasted Red Peppers |
$9.00 |
with capers and fresh basil |
| Sauteed Shrimp |
$12.00 |
over spinach in a lemon sauce |
| Baked Clams |
$11.00 |
with herb infused bread crumbs |
| Marinated Cannellini Beans |
$6.00 |
topped with parmigiano cheese |
| Fresh Tomato |
$6.00 |
red onion, capers and mint |
| Avocado |
$7.00 |
tomato, red onion and basil |
| Baked Artichoke Dip |
$7.00 |
|
| Marinated Cannellini Beans |
$6.00 |
topped with parmigiano cheese |
| Fresh Tomato |
$6.00 |
red onion, capers and mint |
| Avocado |
$7.00 |
tomato, red onion and basil |
| Baked Artichoke Dip |
$7.00 |
|
| Caesar Salad |
$12.00 - $9.00 |
with cucina vivolo croutons |
| Baby Arugula |
$12.00 - $9.00 |
ribbons of zucchini, prosciutto di parma, parmigiano shavings & an extra virgin olive oil and lemon dressing |
| Bar.Vetro Chopped Salad |
$12.00 - $9.00 |
with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing |
| Smoked Salmon |
$10.00 - $13.00 |
and goat cheese on toast points over arugula with capers, red onions and lemon dressing |
| Frutti Di Mare |
$11.00 - $14.00 |
featuring calamari, conch, octopus, mussels, shrimp and celery over arugula with extra virgin olive oil and lemon |
| Italian Cobb Salad |
$11.00 - $14.00 |
with grilled chicken, pancetta and a creamy gorgonzola dressing |
| Marinated Mixed Olives |
$6.00 |
|
| Italian Disco Fries |
$9.00 |
with creamy gorgonzola cheese, pancetta and truffle oil |
| Chunks Of Parmigiano And Soppressata |
$9.00 |
|
| Calamari Fritti |
$10.00 |
served with a spicy tomato sauce |
| Zucchini Fritti |
$9.00 |
with malt vinegar |
| Marinated Mixed Olives |
$6.00 |
|
| Italian Disco Fries |
$9.00 |
with creamy gorgonzola cheese, pancetta and truffle oil |
| Chunks Of Parmigiano And Soppressata |
$9.00 |
|
| Calamari Fritti |
$10.00 |
served with a spicy tomato sauce |
| Zucchini Fritti |
$9.00 |
with malt vinegar |
| Tortellini |
$15.00 |
stuffed with a blend of cheeses in a cream sauce with prosciutto and peas |
| Lasagne |
$15.00 |
prepared with a bolognese style meat sauce |
| Fusilli Calabrese |
$15.00 |
fresh twisted pasta tossed with fresh vegetables |
| Mezze Rigatoni |
$15.00 |
with meatballs and sweet italian sausage in a tomato sauce |
| Capellini |
$17.00 |
with shrimp, zucchini, fresh tomato and garlic |
| Scialatielli |
$15.00 |
prepared in a spicy tomato sauce with eggplant and ricotta salata cheese |
| Cavatelli |
$15.00 |
with sausage, cannellini beans and escarole |
| Paccheri |
$16.00 |
large tubular pasta prepared with mushrooms and a porcini truffle sauce |
| Choice Of A Combination Of Any Two Pastas |
$17.00 |
|
| Eggplant Parmigiano |
$16.00 |
layered with fresh mozzarella and tomato sauce |
| Chicken Panini |
$12.00 |
with sauteed onions, fontina cheese and an espresso bbq sauce, served with hand cut fried potatoes |
| Chicken Paillard |
$17.00 |
with portobello mushroom and sauteed broccoli rabe |
| Chicken Milanese |
$17.00 |
topped with arugula greens and fresh tomato |
| Filet Of Salmon |
$19.00 |
in a honey and soy glaze, served over julienne vegetables |
| Sole Milanese Panini |
$15.00 |
with arugula, tomato and tartar sauce, served with hand cut fried potatoes |
| Pan Seared Branzino |
$22.00 |
in a lemon sauce with capers, served with julienne vegetables |
| Veal Scaloppine |
$21.00 |
with mushrooms in a vin santo wine sauce with a splash of cream |
| Hamburger |
$12.00 |
with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes |
| Steak Panini |
$15.00 |
with arugula, tomato and a horseradish sauce, served with hand cut fried potatoes |
| Choice Of Broccoli, Spinach, Broccoli Rabe Or Escarole |
$8.00 |
with garlic and extra virgin olive oil |
| Seasonal Mushrooms |
$7.00 |
sauteed with shallots, butter and white wine |
| Peas |
$7.00 |
sauteed with mushrooms, shallots and prosciutto |
| Mashed, Roasted Or Hand Cut Fried Potatoes |
$7.00 |
|
| Choice Of Broccoli, Spinach, Broccoli Rabe Or Escarole |
$8.00 |
with garlic and extra virgin olive oil |
| Seasonal Mushrooms |
$7.00 |
sauteed with shallots, butter and white wine |
| Peas |
$7.00 |
sauteed with mushrooms, shallots and prosciutto |
| Mashed, Roasted Or Hand Cut Fried Potatoes |
$7.00 |
|
| Wedge Of Head Lettuce |
|
pancetta, tomato, and a creamy gorgonzola cheese dressing |
| Caesar Salad |
|
with cucina vivolo croutons |
| Baby Arugula |
|
ribbons of zucchini, prosciutto di parma, parmigiano shavings and an extra virgin olive oil and lemon dressing |
| Bar.Vetro Chopped Salad |
|
with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing |
| Tortellini |
$17.00 |
stuffed with a blend of cheeses in a cream sauce with prosciutto and peas |
| Lasagne |
$17.00 |
prepared with a bolognese style meat sauce |
| Fusilli Calabrese |
$17.00 |
fresh twisted pasta tossed with fresh vegetables |
| Mezze Rigatoni |
$17.00 |
with meatballs and sweet italian sausage in a tomato sauce |
| Capellini |
$19.00 |
with shrimp, zucchini, fresh tomato and garlic |
| Scialatielli |
$17.00 |
prepared in a spicy tomato sauce with eggplant and ricotta salata cheese |
| Cavatelli |
$17.00 |
with sausage, cannellini beans and escarole |
| Paccheri |
$18.00 |
large tubular pasta prepared with mushrooms and a porcini truffle sauce |
| Linguine |
$19.00 |
with a white clam sauce |
| Choice Of A Combination Of Any Two Pastas |
$19.00 |
|
| Classic Caesar Salad |
|
with cucina croutons |
| Mixed Green Salad |
|
with marinated tomato and parmigiano |
| Fresh Mozzarella |
|
layered with fresh tomato and basil |
| Soup Of The Day |
|
|
| Eggplant Parmigiano |
$17.00 |
layered with fresh mozzarella and tomato sauce |
| Chicken Paillard |
$19.00 |
with portobello mushroom and sauteed broccoli rabe |
| Chicken Milanese |
$19.00 |
topped with arugula greens and fresh tomato |
| Cornish Hen |
$21.00 |
in an espresso barbecue sauce, served over mashed potatoes |
| Brook Trout |
$21.00 |
prepared in a brown butter and sage sauce, served with potato gnocchi |
| Filet Of Salmon |
$21.00 |
in a honey and soy glaze, served over julienne vegetables |
| Filet Of Grouper |
$22.00 |
prepared with a spicy fra diavolo style tomato sauce served with a twist of linguine |
| Pan Seared Branzino In A Lemon Sauce |
$24.00 |
with capers, served with julienne vegetables |
| Pork Chop |
$20.00 |
prepared with spicy vinegar peppers, served with mashed potatoes |
| Veal Scaloppine |
$23.00 |
with prosciutto di parma, in a sage studded wine sauce, served with escarole |
| Veal Scaloppine |
$23.00 |
with mushrooms in a vin santo wine sauce with a splash of cream |
| Hamburger |
$14.00 |
with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes |
| Sirloin Steak |
$26.00 |
with an herb butter and hand cut fried potatoes |
| Mezze Rigatoni |
|
with sweet italian sausage and pork meatballs in a tomato sauce |
| Lasagne |
|
prepared with a bolognese style meat sauce |
| Eggplant Parmigiano |
|
layered with fresh mozzarella and tomato sauce |
| Filet Of Grouper In A Lemon And Butter Sauce |
|
with capers, served with roasted potatoes |
| Brook Trout |
|
prepared in a tomato sauce with a splash of marsala wine, peas and mushrooms |
| Paillard Of Sirloin Steak |
|
seared and served with hand cut fried potatoes |
| Chicken Parmigiano |
|
served with broccoli |
| Breast Of Chicken On A Bed Of Sauteed |
|
spinach, in a lemon and butter sauce |
| Pork Chop |
|
prepared in a butter and sage sauce, served with sauteed escarole |
| Lemon Pound Cake |
$8.00 |
with macerated strawberry and whipped cream |
| Chocolate Cake |
$9.00 |
with layers of ganache, served with vanilla ice cream |
| Tiramisu |
$9.00 |
savoriardi lady finger cookies dipped in espresso and layered with mascarpone |
| Cannoli |
$8.00 |
with a sweet ricotta filling |
| Italian Ricotta Cheese Cake |
$9.00 |
|
| Tartufo |
$9.00 |
chocolate and vanilla ice cream with a nut and cherry center covered in a hard chocolate shell |
| A Combination Of Chilled Zabaglione And Chocolate Mousse |
$9.00 |
served with fresh strawberries |
| Assorted Sorbets |
$8.00 |
including a choice of lemon, tangerine, coconut or peach filled into their natural shell |
| Towering Fresh Fruit Plate |
$10.00 |
consisting of pineapple, melon, apple, strawberry, kiwi, orange and banana |
| Miniature Crisp Almond Biscotti |
$7.00 |
|
| Affogato Di Espresso |
$8.00 |
vanilla gelato with a hot espresso poured over top |
| Dolci Tasting Combination |
$12.00 |
chefs tasting combination of three specialty desserts |
| Apple Cake |
|
with vanilla ice cream |
| Chocolate Cake |
|
with a dollop of whipped cream |
| Lemon Pound Cake |
|
with macerated strawberries |
| Menabrea Blonde, Italy |
|
|
| Menabrea Amber, Italy |
|
|
| Brooklyn Lager, Brooklyn, NY |
|
|
| Saranac Ipa, Utica, NY |
|
|
| Stella Artois, Belgium |
|
|
| Amstel Light, Holland |
|
|
| Heineken, Holland |
|
|
| Pacifico, Mexico |
|
|
| Aperol Spritz |
|
aperol, prosecco and a slice of orange, served on the rocks |
| Aperol Negroni Martini |
|
aperol, gin, sweet vermouth |
| Old Fashioned |
|
bourbon muddled with orange, cherries, bitters and sugar |
| Espresso Martini |
|
vanilla vodka, kahlua and a shot of espresso |
| Chocolate Martini |
|
vanilla vodka and godiva liqueur |
| Pomegranate Mojito |
|
rum, fresh mint, lemon juice, pomegranate juice |
| Sex On The Amalfi Coast |
|
orange vodka, peach schnapps, orange juice, cranberry juice, sprite |
| Ginger Margarita |
|
tequila, fresh ginger, lime juice |
| Friuliano, Bastianich, 2010 |
$14.00 |
|
| Verdicchio, San Leo, 2010 |
$10.00 |
|
| Frascati, Fontana Candida, 2010 |
$10.00 |
|
| Gavi, Batasiolo, 2010 |
$11.00 |
|
| Pinot Grigio, Al Verde, 2011 |
$9.00 |
|
| Sauvignon Blanc, Robertson, South Africa, 2011 |
$11.00 |
|
| Chardonnay, Guenoc, Lake County, 2011 |
$10.00 |
|
| Riesling, Forest Ville, 2010 |
$9.00 |
|
| Rosato, Saladini Pilastri, 2011 |
$11.00 |
|
| Moscato DAsti, Oltrepo, NV |
$9.00 |
|
| Blanc De Blanc Brut Reserve, Charles De Fere, NV |
$10.00 |
|
| Pinot Noir, Montpellier, 2011 |
$9.00 |
|
| Valpolicella, Bertani, 2010 |
$11.00 |
|
| Baby Super Tuscan, Dogajolo, 2010 |
$12.00 |
|
| Barbera DAsti, Le Orme Michele Chiarlo, 2009 |
$12.00 |
|
| Merlot, Salmon Creek, California, 2010 |
$9.00 |
|
| Shiraz, Hardy Stamp, 2009 |
$9.00 |
|
| Montepulciano DAbruzzo, Colle Sori, 2010 |
$9.00 |
|
| Chianti, Campobello, 2010 |
$9.00 |
|
| Cabernet Sauvignon-Merlot, Pine And Post, Nv |
$9.00 |
|
