| Gyoza |
$5.50 |
Six pot stickers served with a ponzu sauce |
| Age-Dashi Tofu |
$6.00 |
Deep fried tofu, and topped with bonito flakes, served tempura sauce on the side |
| Chicken Lettece Wraps |
$8.50 |
Diced chicken green & red bell pepers with mint leaves |
| Sashimi Carpaccio |
$10.00 |
Tinly sliced raw fish with sauteed garlic & janapeno in hot olive oil |
| Shrimp & Vegetable Tempura |
$8.50 |
Tiger shrimps 2 & seasonal vegetable llightly battered and deep fried served with a tempura sauce on the side |
| Vegetable Tempura |
$8.00 |
Seasonal vegetable llightly battered and deep fried served with a tempura sauce on the side |
| Sweet Potato Duck Breast |
$7.00 |
Pan fried duck breast serve onto sweet potato |
| Ankimo |
$10.00 |
Monkfish liver ponzu sauce |
| Hamachi Kama |
$14.00 |
Grilled yellowtail collar |
| Grilled Lamb Chop (2) |
$10.00 |
Two grilled chops in barbeque sauce |
| Yaki Nastu |
$6.00 |
Grilled eggplant in miso paste |
| Chicken Yakitori |
$6.00 |
Chicken skewer topped with house bbq sauce 2 |
| Albacore Tataki |
$10.00 |
White tuna seared with shichimi in ponzu sauce |
| Wasabi Scollops |
$10.00 |
Pan fried hokkaido whole scallop with creamy wasabi coulis & tobiko |
| Goma Tuna Tataki |
$10.00 |
Black seame crusted tuna, sered then served with house special sauce |
| Grilled Scallops |
$8.00 |
Grilled scallops wrap with prosciutto |
| Edamame |
$3.50 |
Young green soybeans |
| Sashimi Salad |
$13.00 |
Assorted fresh raw fish with chef special dressing |
| Tuna Salad |
$13.00 |
Seared tuna with house dressing & spring mix |
| Tuna Poke |
$8.50 |
Cube cute big eye tuna with cucumber mixed with hawaiian spcial hot sauce |
| Miso Soup |
$2.50 |
Traditional japanese soy paste soup |
| Sunomono |
$7.00 |
Thinly sliced cucumber with your choice of shrimp/octopus, tossed with rice wine |
| Seaweed Salad |
$4.50 |
|
| Bay Spinach Salad |
$8.00 |
Baby spinach with tomatos with fresh honey mustand seeds dressing |
| Green Salad |
$2.50 - $4.50 |
|
| Steamed Rice |
$2.50 |
|
| Shrimp & Vegetable Tempura Udon |
$9.25 |
|
| Chicken Udon |
$8.50 |
|
| Beef Udon |
$9.25 |
|
| Seafood Combination Udon |
$9.75 |
|
| Pork Ramen |
$9.50 |
Pork & vegetable with noodle in broth |
| Chicken Ramen |
$9.50 |
Chicken & vegetable with noodle in broth |
| Chicken Teriyaki |
$16.50 |
Boneless chicken grilled, topped with teriyaki sauce |
| Beef Teriyaki |
$18.00 |
Grilled new york steak, topped with teriyaki sauce |
| Salmon Teriyaki |
$18.00 |
Grilled salomn fillet, topped with teriyaki sauce |
| Grilled Rainbow Snapper |
$18.00 |
Grilled red snapper topped with stirred fried fresh mango, sweet red & green bell peppers, and onions in our own sweet & sour sauce |
| Grilled Salmon Fillet |
$19.00 |
Grilled salmon, pepper, light butter, and topped with fried Spinach & Ikura |
| Ton Katsu/Chicken Katsu |
$16.50 |
Breaded deep-fried pork chicken cutlet, served katsu sauce on the side |
| Shrimp & Vegetable Tempura |
$18.00 |
Tiger shrimps 4 & seasonal vegetable llightly battered and deep -fried served with a tempura sauce on the side |
| Yaki Seafood |
$18.50 |
Sauteed seafood & vegetable combination with house sauce on sizzling platter |
| Miso Sea Bass |
$23.00 |
Marinated seabass with miso sauce, served with vegetable |
| Maguro |
$10.00 - $5.00 |
Tuna |
| Hirame |
$10.00 - $5.00 |
Halibut |
| Hamachi |
$10.00 - $5.00 |
Yellowtail |
| Sake |
$9.00 - $4.50 |
Fresh salmon |
| Shiro Maguro |
$9.00 - $4.50 |
White tuna |
| Escolar & Walu |
$9.00 - $4.50 |
Butter fish |
| Japan Tai |
$11.00 - $5.50 |
Fresh snapper |
| Aji |
|
Escolar & butter fish |
| Kampachi |
|
Amberjack |
| Tako |
$10.00 - $5.00 |
Octopus |
| Saba |
$9.00 - $4.50 |
Mackerel |
| Amaebi |
$7.00 |
Sweet shrimp |
| Uni |
|
Sea urchin |
| Hotatega |
$5.00 |
Scallop |
| Ikura |
$4.50 |
Salmon roe |
| Tobiko |
$4.50 |
Flying fish roe |
| Unagi |
$5.00 |
BBQ eel |
| Ebi |
$4.00 |
Cooked shrimp |
| Ika |
$4.00 |
Squid |
| Kobe Beef |
$5.50 |
Marinated wagyu beef |
| Sashimi Combo |
$22.00 |
10 Pcs of chefs choice fresh raw fish |
| Sashimi Deluxe |
$36.00 |
Chefs choice 18 pcs |
| Spider Hand Roll |
$6.00 |
Soft shell crab with avocado & cucumber |
| Shrimp Tempura Hand Roll |
$5.50 |
Shrimp tempura, crab meat with avocado & cucumber |
| California Hand Roll |
$5.00 |
Crab meat, avocado & cucumber |
| Unagi Hand Roll |
$5.50 |
BBQ eel with avocado & cucumber |
| Salmon Skin Hand Roll |
$5.00 |
Grilled salmon with cucumber |
| Spicy Tuna Hand Roll |
$5.50 |
Spicy tuna with avocado & cucumber |
| Spicy Scallop Hand Roll |
$5.50 |
|
| California Roll. |
$5.50 |
Crab meat & avocado. Substitute with real crabmeat for $1.50 extra |
| Spicy Tuna Roll |
$6.50 |
Spicy tuna & avocado |
| Shrimp Tempura Roll |
$8.50 |
Deep fried shrimp, crab meat, cucumber, avocado & tobiko. Substitute with real crabmeat for $1.50 extra |
| Alaska Roll |
$10.50 |
Cucumber & avocado topped with fresh salmon |
| Caterpillar Roll |
$12.00 |
BBQ eel with cucumber & topped w/ avocado |
| Philadelphia Roll |
$7.00 |
Cream cheese smoked salmon & avocado |
| Rainbow Roll |
$12.00 |
Crab meat, avocado, topped with assorted raw fish |
| Dragon Roll |
$13.00 |
Deep fried shrimp with crab meat topped w/ eel & avocado |
| Vegetable Tempura Roll |
$7.50 |
Deep fried assorted vegetable |
| Spider Roll |
$11.00 |
Soft shell crab with avocado, lettuce, cucumber & tobiko. Substitute with real crabmeat for $1.50 extra |
| 49ers Roll |
$12.50 |
BBQ eel & avocado topped w/ fresh salmon & lemon |
| Spring Roll |
$8.00 |
Sweet potato, avocado, cucumber, w/ crab meat & tobiko |
| Oishi Roll |
$15.00 |
Spicy tuna & avocado, topped with deep fried snapper & scallop & tobiko |
| Red & White Roll |
$12.00 |
Tuna, asparagus inside wrapped with cucumber |
| Lion King Roll |
$13.00 |
Crab meat, unagi, tobiko inside, topped with baked salmon. Substitute with real crabmeat for $1.50 extra |
| Red Evil Roll |
$15.00 |
Spicy tuna, tempura shrimp topped with fresh tuna &spring mix with sliced red onion |
| Cherry Blossom Roll |
$13.00 |
Spicy tuna & asparagus wrapped with tuna |
| King Dragon Roll |
$14.00 |
Deep fried shrimp with crab meat topped with fresh tuna & tobiki. Substitute with real crabmeat for $1.50 extra |
| Phoenix Roll |
$14.00 |
Marinated bay shrimps in spcy sauce, topped w/ hamachi & jalapeno, sprinkle japanese spices |
| Fuji Mountain Roll |
$14.00 |
Spicy tuna inside, topped with spicy scallop, mixed with tobiko |
| Godzilla Roll |
$10.00 |
Spicytuna roll deep fried topped with hot sauce |
| Snow Dragon Roll |
$14.00 |
Crabmeat with tempura shrimp, topped with tuna, salmon & crabmeat. Substitute with real crabmeat for $1.50 extra |
| Honey Crunch Roll |
$12.00 |
Honey walnut, crab meat, tempura shrimp with house sauce. Substitute with real crabmeat for $1.50 extra |
| Golden Scallop Roll |
$13.00 |
Crabmeat, unagi & tempura crisps inside, topped with scallops then baked wrapped with house special sauces. Substitute with real crabmeat for $1.50 extra |
| Kappa |
$4.50 |
Cucumber |
| Avocado |
$4.50 |
|
| Futo Maki |
$7.50 |
Assorted vegetable & egg |
| Sake |
$5.00 |
Salmon |
| Tekka |
$5.50 |
Tuna |
| Hamachi |
$5.50 |
Yellow tail |
| Chirashi |
$21.00 |
Assorted fresh raw fish over sushi rice |
| Tekka Hamachi & Sake Don |
$21.00 |
Fresh tuna, yellow tail, salmon over sushi rice |
| Nigiri Sushi |
$21.00 |
11 Pieces nigiri chefs choice |
| Nigiri & Roll Sushi |
$21.00 |
6 Pcs of nigiri sushi & 6 pcs of spicy tuna roll or california roll |
| Sashimi & Beef or Salmon Teriyaki |
$22.00 |
Chefs choice sashimi & grilled salmon or new york steak with teriyaki sauce |
| Assorted Tempura & Beef or Salmon Teriyaki |
$20.05 |
Tiger shrimp 2, fried vegetables & grilled new york steak or salmon with teriyaki sauce |
| Assorted Tempura & Chicken Katsu or Ton Kats |
$20.00 |
Tiger shrimp 2, fried vegetables & breaded chicken or pork cutlet |
| Beef Teriyaki & Chicken Katsu or Ton Katsu |
$20.05 |
Grilled new york steak with teriyaki sauce & breaded chicken or pork cutlet |
| Beef Udon |
$12.00 |
Thick noodle in broth with beef |
| Chicken Udon |
$11.50 |
Thick noodle in broth with chicken |
| Seafood Udon |
$13.50 |
Thick noodle in broth with seafood |
| Vegetable Udon |
$10.50 |
Thick noodle in broth with vegetable |
| Tempura Udon |
$12.50 |
Thick noodle in broth with tempura |
| Pork Raman |
$13.00 |
Ramen noodle in broth with pork & vegetable |
| Chicken Ramen |
$13.00 |
Ramen noodle in broth with chicken & vegetable |
| Yaki Reman |
$13.00 |
Ramen noodle stir fried with chicken, bacon & vegetable |
| Sashimi Platter |
$135.00 |
60 Pcs of salmon, tuna, yellowtail, halibut, albacore & escolar, sashimi |
| Rolls Platter |
$75.00 |
16 Pcs of california, 16 pcs of spicy tuna, 16 pcs of alaska, 16 pcs of honey crunch, 12 pcs of avocado maki |
| Nigiri & Rolls Platter |
$105.00 |
16 Pcs of california, 16 pcs of spicy tuna, 16 pcs of alaska, 16 pcs of honey crunch, 12 pcs of avocado maki |
| Nigiri Platter |
$90.00 |
16 Pcs of tuna & salmon, 24 pcs of yellowtail, unagi, scallop & escolar |
| Oyako Donburi |
$8.50 |
Chicken with onion, fresh mushroom & egg |
| Katsu Donburi |
$8.75 |
Breaded pork cutlet with onion, fresh mushroom & egg |
| Niku Donburi |
$10.95 |
Beef with onion, fresh mushroom & egg |
| Unagi Donburi |
$11.95 |
Broiled eel |
| Curry Katsu Donburi |
$8.75 |
|
| Curry Chicken Donburi |
$8.50 |
|
| Curry Veggi Donburi |
$8.25 |
|
