| Papa A La Huancaina |
|
Sliced boiled potatoes topped with a creamy yellow pepper and queso fresco sauce and garnished with sliced eggs, black olives and cilantro |
| Choros A La Chalaca |
|
New zealand green mussels served on the half shell with tomatoes, chopped onions, corn, cilantro and lime juice, and a tasteful touch of oregano |
| Chicharron de Pescado, Calamares o Pollo |
|
ightly-battered chunks of white fish, calamari or tender chicken, deep fried and served with chef isabel's special lime dipping sauce |
| Causa Limeña de Atun |
|
Mashed potatoes seasoned with lime juice and yellow peppers, layered with tuna fresco and avocado, and garnished with sliced eggs and black olives |
| Salchipapas |
|
A favorite peruvian street food: think-sliced, pan fried, all beef hot dogs mixed with french fries, served with ketchup, mayonnaise, and mustard |
| Coctel de Camarones |
|
Chilled shrimp with a ketchup orange juice cocktail sauce, served with soda crackers, sliced avocado and cilantro garnish |
| Empanadas de Carne o Pollo |
|
Peruvian-styled, traditional pastry filled with a mixture of chicken or beef with chopped onions, eggs, olives, raisins, and aji panca |
| Tamales de Cerdo o Pollo |
|
Moist pork or chicken tamales, peruvian-styled, wrapped in banana leaves, served with salsa criolla |
| Papa Rellena |
|
Lightly-battered, deep fried mashed potatoes filled with a traditional mixture of ground beef, onions and boiled eggs |
| Chupe de Camarones |
|
Creamy peruvian shrimp chowder, built on a shrimp stock and aji panca base, with corn, sweet peas, finely-diced tomatoes and rice - a la minute |
| Sopa de Gallina |
|
Tender young hen with spaghetti noodles, potatoes, boiled egg, and veggies in a rich chicken broth |
| Sancochado de Res (Sat. and Sun. only) |
|
Tender beef ribs soup with vegetables, cassava, potatoes, corn on the cob, chick peas, and rice |
| Sopa de Choros |
|
New zealand mussels soup with spaghetti and potatoes |
| Sopa Minuta |
|
Strips of tender beef in an aji panca and milk broth with angel hair pasta, sweet peas, potatoes and corn on the cob, finished with a touch of oregano and topped with a slice of toasted bread, pepper |
| Sopa Criolla |
|
Strips of tender beef in a hearty broth with angel hair pasta, eggs, sweet peas, potatoes and corn on the cob, finished with a touch of oregano and topped with a slice of toasted bread, peppers, and |
| Sopa Sustancia |
|
Strips of tender beef in a hearty broth with angel hair pasta, sweet peas, potatoes and corn on the cob, finished with a touch of oregano and soy sauce - |
| Aguadito de Pollo |
|
Chicken and giblets in a bright, flavorful yellow peppers and cilantro baked broth with potatoes, rice and sweet peas |
| Chilcano de Pescado |
|
Chunks of fish soup with rice |
| Lomo Saltado |
|
Traditional dish of tender beef strips stir-fried with onions, tomatoes, cilantro and French fries, sauced with soy and served with white rice and a fried egg |
| Tallarin Saltado de Carne o Pollo |
|
Tender strips of beef or chicken stir-fried with green and red onions, tomatoes and bell peppers splashed with a touch of soy, and pan-tossed with spaghetti noodles |
| Tallarines Verde con Bistec |
|
Peruvian-styled green spaghetti robed in Chef Isabel's special basil sauce and paired with a tender 12 oz. grilled house sirloin |
| Aji de Gallina |
|
Tender hen meat, shredded and steeped in chef isabel's creamy aji panca, nuts, and yellow pepper sauce, served with white rice and garnished with sliced eggs |
| Pollo A La Milanesa |
|
Breaded chicken cutlet fried to golden, crispy perfection, served with choice of white rice and beans or french fries |
| Chuleta Frita |
|
Juicy pork loin chops, pan-fried and sizzling, served with choice of white rice and beans or french fries |
| Chaufa de Carne o Pollo |
|
Peruvian-styled beef- or chicken-fried rice prepared with green onions and eggs, with a tasty splash of soy sauce |
| Bistec Encebollado |
|
12 oz. of pan-fried steak, prepared to order, topped with a bright, peruvian-styled onion/tomato sauce, and served with choice of white rice and beans or french fries |
| Bistec A Lo Pobre |
|
12oz. of perfectly seasoned, grilled steak, served with ripe plantains, white rice, beans and sliced avocado, all crowned with a fried egg |
| Bisteck Empanizado |
|
Tender pan-fried breaded steak and served with white rice, fried eggs, and French Fries or beans |
| Jalea |
|
Lightly-battered, deep-fried crispy fish with mussels, shrimp, clams, calamari, and whole crab topped with chef isabel's special salsa criolla and served with fried cassava and cancha |
| Arroz con Mariscos |
|
Peruvian-styled paella prepared with fish, mussels, shrimp, clams, calamari, and aji panca infused rice with yellow peppers and sweet peas, special spices and a side of salsa criolla |
| Filete de Pescado |
|
Pan fried fish fillet served with salsa criolla, and choice of rice and beans or french fries |
| Sudado de Pescado Filete |
|
Fish fillet poached with onions, tomatoes, and cilantro, with chef Isabel's special sauce served with boiled cassava |
| Pescado a la Chorrillana en Filete |
|
Pan fried fish fillet covered with sauteed onions, tomatoes, and cilantro sauce served with choice of rice and beans or sliced boiled potatoes |
| Pescado a lo Macho |
|
Pan fried fish fillet topped with mussels, clams, shrimp, calamari and whole crab in chef isabel's special mild or hot seafood sauce served with white rice |
| Chaufa de Mariscos and Chaufa Somos Peru |
|
Peruvian-styled fried rice prepared with fish, clams, shrimp, calamari, eggs and Green onions with a tasty splash of soy sauce. Somos peru special add chicken, beef and whole crab |
| Tallarin Saltado de Mariscos |
|
A stir-fry of clams, mussels, shrimp, calamari, onions, peppers and tomatoes, pan-tossed with spaghetti noodles |
| Parihuela |
|
Peruvian-styled Bouillabaisse with fish, mussels, clams, shrimp, calamari and whole crab in an aji panca and tomato-based fumet |
| Cebiche de Mariscos |
|
Poached clams, mussels, shirmp and calamari in a marinade of lime juice, onions, tomatoes, and cilantro served with sweet potatoes, cassava and corn |
| Cebiche de Conchas Negras |
|
Ecuadorian black mussels cooked in a marinade of lime juice, onions, tomatoes, cilantro, served with sweet potatoes, cassava and corn |
| Cebiche Somos Peru |
|
A somos peru specialty - cebiche de mariscos plus black mussels plus large crab legs |
| Cebiche de Pescado |
|
Fresh raw white fish marinated in lime juice, onions and cilantro, served with sweet potatoes, cassava and corn served mild or hot |
| Cebiche Mixto |
|
Combination cebiche de mariscos plus cebiche de pescado |
| Tallarines Verde |
|
Peruvian-styled green spaghetti robed in chef isabel's special basil sauce |
| Saltado de Verduras |
|
A peruvian stir-fry of green onions, tomatoes, celery and peppers with a touch of soy sauce and served with white rice |
| Tallarin Saltado de Verduras |
|
Stir-fried green onions, tomatoes, celery and peppers, pan-tossed with spaghetti noodles |
| Tortilla de Vegetales |
|
Peruvian-styled, three-egg omelet with vegetables, served with white rice |
| Our Famous Peruvian Rotisserie Chicken |
|
Whole chicken w 2 large sides, 1/2 chicken w 2 small sides, 1/4 chicken w 2 small sides |
| Pan Con Chicharron |
|
Slowly roasted tender pork belly served on a light crusty telera roll served with pan fried sweet potatoes and salsa criolla |
| Pan con Salchicha |
|
Stir-fried sausage with eggs and served on a light crusty telera roll |
| Butifarra |
|
Peruvian style oven baked turkey sandwich with lettuce, tomatoes, and salsa criolla |
| Pan con Lechon |
|
Peruvian style oven baked pig served on a bun and sarsa criolla |
| Pan con Queso de Chancho |
|
Freshly cut pork head cheese served with slices of white cheese and served on a light crusty telera roll |
| Burgers |
|
|
| Burgers |
|
|
| Pizza |
|
|
| New Jersey Fat Kats |
|
|
| Hot Dogs |
|
|
| Pollos a la Brasa (Rotisserie Chicken) |
|
|
| Campeones Del 36 |
|
|
| Campeones 75 |
|
|
| La Bombonera |
|
|
| Campeonas 88 |
|
|
| Cienciano 2003 |
|
|
| La Chalaca |
|
|
| Chimpum Callao |
|
|
| El Nacional |
|
|
| Lolo Fernandez |
|
|
| White Rice |
|
|
| Maduros (Sweet Plantains) |
|
|
| Salad Of The Day |
|
|
| Tostones (Green Plantains) |
|
|
| Beans Of The Day |
|
|
| French Fries |
|
|
| Papa Sancochada (Boiled Potatoes) |
|
|
| Yuca Frita (Fried Cassava) |
|
|
| Cancha (Fried Corn) |
|
|
| Flour Tortillas |
|
|
| Crema Volteada |
|
Peruvianstyled flan |
| Arroz con Leche |
|
Rice pudding peruvian-style, subtly flavored with clove, vanilla, cinnamon, coconut, and orange zest |
| Mazamorra Morada |
|
Peruvian purple corn pudding, a shimmering, exotic, gel-like confection of chilled, fruit-sweetened purple corn with subtle traces of cinnamon - a traditional peruvian favorite |
| El Clasico |
|
Named for the long-time soccer rivalry between alianza lima and universitario, an unrivalled combination of arroz con leche and mazamorra morada |
| Alfajores |
|
Traditional peruvian-styled sandwich cookie, melt in your mouth shortbread pastry surrounding a sweet caramel center |
| Helado de Lucuma |
|
Lucuma, the gold of the incas, a delicately flavored tropical fruit native to the highlands and coastal valleys of peru and to its favorite ice cream - in season only |
| Picarones |
|
Sweet and spicy sweet potato and pumkin raised doughnuts, lightly fried and crispy, drizzled with a light sweet-molasses syrup |
| Inca Kola |
|
Peruvian soft drink |
| Kola Inglesa |
|
Peruvian red soft drink |
| Chicha Morada |
|
Peruvian purple corn drink |
| Coke, Diet Coke, Coke Zero |
|
|
| Sprite, Root Beer, Fanta Orange |
|
|
| Bottled Water |
|
|
| Coffee |
|
|
| Peruvian Style Coffee |
|
Milk w touch of dark coffee |
