| Butternut Squash Ravioli |
$6.95 |
Roasted butternut squash ravioli with toasted pumpkin seeds and sage butter |
| Empanadas |
$7.95 |
Crispy masa pastry dough, tomato, corn and avocado salsa with chipotle ranch dressing |
| Shrimp Poppers |
$7.95 |
Crispy baby shrimp with creamy Cajun aioli |
| Spinach and Artichoke Stuffed Mushrooms |
$6.95 |
Artichoke and spinach stuffed mushrooms with rustic pomodoro sauce |
| Fried Mozzarella |
$7.95 |
Crispy mozzarella served with a rustic pomodoro sauce |
| Habanero Sausage |
$6.95 |
House-made habanero sausage with toasted crostinis, onions and sweet bell peppers with tomato mostarda |
| Fried Calamari |
$8.95 |
Crispy calamari with a rustic pomodoro sauce |
| Jumbo Lump Crab Cakes |
$9.95 |
Jumbo lump crab meat and roasted bell peppers with chipotle hollandaise |
| Bruschetta |
$5.95 |
Marinated diced tomatoes, capers, kalamata olives, fresh basil, red onions and Parmesan cheese with toasted foccacia |
| Shiner and Pancetta Fondue |
$7.95 |
House cured pancetta in a Shiner Bock and cheddar fondue with toasted foccacia for dipping |
| Pear and Pancetta Flatbread Pizza |
$8.95 |
Spiced poached pears with house cured pancetta, goat cheese, arugula, garlic cream and balsamic glaze |
| Margherita Flatbread Pizza |
$7.95 |
Spiced poached pears with house cured pancetta, goat cheese, arugula, garlic cream and balsamic glaze |
| Appetizer Trio |
$23.95 |
Choice of three of the following appetizers: Calamari, Habanero Sausage, Spinach and Artichoke Stuffed Mushrooms, Beef Empanadas, Fried Mozzarella, Bruschetta, Butternut Squash Ravioli, Crab Cakes ($ |
| Garden Salad |
$4.95 - $9.95 |
Tomatoes, carrots and cucumbers with choice of dressing. Gluten free |
| Poached Pear Salad |
$6.95 - $10.95 |
Butter lettuce mix, spiced poached pears, candied pecans and blue cheese crumbles with apple cider vinaigrette. Gluten free |
| Mediterranean Shrimp Salad |
$8.95 - $14.95 |
Seared shrimp with feta cheese, black olives, peppercorncinis, thinly sliced red onions and bell peppers with herb vinaigrette. Gluten free |
| Strata BLT |
$5.95 - $9.95 |
Crispy iceberg wedge, bacon, Roma tomatoes with choice of dressing. Gluten free |
| Strawberry Fields |
$5.95 - $9.95 |
Garden lettuce mix, strawberries, mandarin oranges, toasted almonds, feta cheese, sliced cucumbers with a tangy strawberry and black pepper vinaigrette |
| Tomato Strata |
$6.95 - $11.95 |
Tomatoes with fresh mozzarella cheese, basil, balsamic reduction and a garlic and shallot infused olive oil. Gluten free |
| Caesar Salad |
$5.95 - $9.95 |
Crispy romaine hearts, herbed croutons, anchovy fries, and parmesan crisp with Caesar dressing |
| Cobb Salad |
$6.95 - $10.95 |
Romaine lettuce, diced tomatoes, cucumbers, grated eggs, blue cheese crumbles, bacon and sliced avocado with choice of dressing |
| Lemon Thyme Chicken Salad |
$12.95 |
Grilled chicken breast with garden lettuce mix, tomatoes, cucumbers and carrots with a tangy lemon thyme dressing |
| Steak Salad |
$14.95 |
Sliced beef tenderloin with spinach, arugula, romaine lettuce mix, tomatoes, cucumbers and carrots with choice of dressing. Gluten free |
| Southwest Corn Chowder |
$5.95 - $7.95 |
Roasted corn, bell peppers and potatoes |
| Soup du Jour |
$3.95 - $5.95 |
Soup of the day |
| Tomato Poblano |
$3.95 - $5.95 |
Roasted tomatoes and poblano peppers with crispy potato threads |
| Chicken Fried Chicken |
$8.95 |
Crispy chicken breast, bacon mac and cheese, sautéed spinach and pancetta cream |
| Fried Ravioli |
$8.95 - $7.95 |
Sauteed spinach, tomatoes and capers with a rustic pomodoro sauce |
| Pan Seared Trout |
$10.95 |
Tomato dusted trout, roasted corn and tomato risotto, sautéed green beans with brown butter. Gluten free |
| 6 oz Filet Mignon |
$22.95 |
Potato pave and grilled asparagus with red wine demi-glace. Gluten free |
| Grilled Flat Iron Steak |
$11.95 |
With whipped potatoes and grilled asparagus. Gluten free |
| Quinoa Pilaf |
$10.95 |
Quinoa with roasted corn, bell peppers, onions, tomatoes and fresh herbs. Gluten free |
| Pasta Bolognese |
$12.95 |
Classic spaghetti with meat sauce, made with ground beef tenderloin |
| Pasta Creations |
$11.95 - $14.95 |
Choose your main ingredient |
| Beef Tournedos |
$14.95 |
4 oz beef medallions with mushroom and red wine demi-glace |
| Grilled Pork Chop |
$14.95 |
Dry spice rubbed pork chop with apple cider reduction |
| Grilled Chicken Breast |
$14.95 |
With pancetta cream |
| Pan Seared Salmon |
$14.95 |
With balsamic cherry tomato sauce. Gluten free |
| Kobe Burger |
$13.95 |
½ lb American Kobe patty with avocado, bacon, sautéed onions and swiss cheese on a Jalapeno bun |
| Habanero Sausage Stacker |
$7.95 |
House-made habanero sausage, sauteed onions and bell peppers with Dijon mustard |
| Crispy Fish Tacos |
$7.95 |
Lightly breaded white fish, shredded lettuce, tomatoes and roasted corn with remoulade |
| Steak Sandwich |
$7.95 |
Sliced grilled beef, provolone cheese, crispy shallots and provolone cheese with horseradish aioli |
| Chicken Salad Sandwich |
$7.95 |
Diced chicken breast, apples, pecans, lettuce and tomatoes on ciabatta bread |
| Shrimp Poboy |
$8.95 |
Lightly breaded shrimp, shredded lettuce and tomatoes with remoulade |
