| Broccoli Soya Sauce |
|
Broccoli with oriental brown sauce |
| Japanese Eggplant Garlic Sauce |
|
Caramelized red peppers, japanese eggplant & green onions |
| Mild Mango Sauce |
|
Fresh mango, jicama, crispy vermicelli & Thai basil cooked in mango pulp |
| Royal Ginger Peppercorn Sauce |
|
Green beans, mushrooms, red peppers, jicamas & green onion |
| String Bean Garlic Sauce |
|
Long beans, caramelized red peppers & a blend of scallions in Royal Gingers sweet & spicy garlic-balsamic sauce |
| Thai Red Curry |
|
Tofu, red onions, red peppers, mushrooms, long beans, coconut milk, eggplant, potatoes, Thai basil & cilantro |
| Wok Glazed Ginger Sauce |
|
Caramelized red onions, red peppers & string beans glazed with house sweet ginger sauce |
| X.O. Sauce (Seafood Base) |
|
Caramelized red onions, red peppers, snap peas & thai basil |
| Steamed or Sauteed Mixed Vegetables with Tofu |
$9.99 |
|
| Asian Grilled Chicken |
$10.99 |
Grilled natural chicken sauteed baby bockchoy lemongrass and thai red curry |
| Sesame Chicken |
$12.99 |
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating with black and white sesame seeds, served over fresh bamboo leaves |
| General Tsos Chicken |
$12.99 |
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served over fresh bamboo leaves with caramelized thai chili flavor |
| Sweet and Sour Trio |
$13.99 |
All natural chicken, kabocha squash and jumbo tempura shrimp |
| Mongolian Beef |
$13.99 |
Thin sliced all natural flank steak with caramelized yellow onions, red snappers and a blend of scallions stir fried with hoisin sauce, a touch of chili pepper oil |
| Pepper Steak |
$13.99 |
Sliced all natural flank steak served on a sizzling plate |
| Cashew Double Delight |
$14.99 |
Natural chicken, shrimp, cashew nuts and fresh vegetables served with brown sauce |
| Buckeye Triple Delight |
$14.99 |
Thin sliced flank steak, chicken and shrimp, asian vegetable and house brown sauce |
| Royal Ginger Tilapia |
$15.99 |
Tempura style tilapia served with vermicell and assorted fresh vegetables |
| Grilled Lemongrass Shrimp |
$15.99 |
Grilled shrimp served with steamed baby bockchoy, galangal, red onios and pineapple with thai basil and thai red curry |
| Wok Glazed Garlic Shrimp |
$15.99 |
Shrimp with roasted garlic scallops red onion, fresh pineapple and baby bakchoy |
| Thai Casserole |
$15.99 |
Thai red curry lemongrass coconut, thai basil chicken and shrimp |
| Sesame Crusted Salmon |
$16.99 |
Fresh salmon crusted with sesame seeds and marinated juice and miso ginger sauce |
| Royal Ginger Peppercorn Chicken and Shrimp |
$16.99 |
All natural chicken and jumbo prawn with caramelized red onions, red peppers, mushrooms, jicama, green beasn green onions and long chilies with hot and spicy szechuan sauce |
| Duck Fajitas Asian Style |
$16.99 |
Shreaded roasted duck breast in pancake wraps with bean sprouts shitake mushrooms, chives and scallops topped with hoisin sauce and a sprinkle of sesame seeds |
| Cripsy Duck with Fried Rice |
$17.59 |
Double roasted duck topped with chefs special sauce and a blend of baby bochoy garnished with ginger scallops and sprinkled with onion flakes |
| Pan Seared Tuna with Soba Noodles |
$17.99 |
Rare tuna wasabi, green tea vinaigrette |
| Crispy Red Snapper |
$17.99 |
Delicious and midly spicy re snapper caramelized in soy syrup rice wine vinegar and panang curry wiht baby bokchoy |
| Crispy Sea Scallops |
$17.99 |
Jumbo fresh scallops tempura fried served on a bed of baby spring mixed greens topped with miso dressing and a touch of sesame oil |
| Chilean Sea Bass (Steamed or Pan Roasted) |
$22.99 |
Steamed or pan roasted sea bass served with a vegetable roll dipped in B.B.Q sauce sprinkles of fresh fruit stews |
