| Bruschetta |
$12.00 |
Grilled octopus, white beans, lemon, olive oil |
| Cured Meat Board |
$12.00 - $20.00 |
Prosciutto, finocchiona, coppa, bresaola, sopressata, garlic and black pepper salami |
| Fried Soft Shell Crab |
$10.00 |
Lemon aioli, marinated radish, cucumber |
| Burrata |
$10.00 |
Marinated olives, cracked pepper, sea salt, grilled bread |
| Carne Cruda |
$12.00 |
Capers, olive oil, parmigiano, micro greens |
| Sliced Cucumber |
$11.00 |
Pickled shallots, radish, creme fraich, salmon roe, dill |
| Grilled Black Figs |
$10.00 |
Local wildflower honey, pecorino toscano |
| Wood Grilled Whole Fish |
|
Brown butter, capers, lemon, fried herbs |
| Striped Sea Bass |
$26.00 |
Escarole, golden raisins, sweet pepper relis |
| Washington Beef Hanger Steak |
$28.00 |
Zucchini fries, anchovy aioli, gremolata |
| Grilled Mad Hatcher Farm Chicken |
$24.00 |
Mustard greens, pancetta, pulled thigh meat |
| Carlton Farms Pork Cheeks |
$26.00 |
Yukon gold potatoes, green beans, whole grain mustard |
| 32 oz Painted Hills Beef Ribeye |
$65.00 |
Murray river salt, trampetti olive oil, arugula |
| Potato Gnocchi |
$16.00 |
Baby artichokes, taggiasca olives, parmigiano |
| Strozzapreti |
$16.00 |
Spicy sausage, rapini, grana padano |
| Spaghetti |
$16.00 |
Manila clams, garlic, butter, white wine |
| Whole Wheat Tagliatelle Cacio E Pepe |
$15.00 |
Pecorino romano, black pepper |
| Mixed Baby Lettuces |
$6.00 |
Champagne vinaigrette |
| Marinated Eggplant |
$6.00 |
Grilled with freah herbs, olive oil |
| Yukon Gold Potatoes |
$6.00 |
Rosemary, garlic |
