| New England Clam Chowder |
$5.00 - $8.00 |
Sea clams, hickory bacon, baby red potatoes, sweet cream |
| French Onion and Apple Cider Soup |
$5.00 - $8.00 |
Caramelized vidalia onions, veal bouillon, cave aged swiss, toasted crouton |
| Shrimp Cocktail Martini Style |
$14.00 |
Black tiger prawns, fresh horseradish, bloody mary cocktail sauce |
| Mussels Italia |
$13.00 |
Sundried tomato pesto, toasted pine nuts, torn basil, prosecco, evvo, olive crostini |
| Tuscan Style Lobster & Crab Dip |
$14.00 |
Four cheese blend with artichoke hearts, spinach & roasted pimento, toasted olive bread |
| Thai Chicken Lettuce Wraps |
$12.00 |
Red curry, shaved cabbage & carrot, green onions, peanut & lemongrass dippers |
| Calamari and Octopus |
$13.00 |
Grilled seafood stuffed calamari, braised octopus, fra diavlo & salsa verde sauces |
| Jumbo Lump Crab Cake |
$15.00 |
Black bean & corn ragout, ancho chili aioli, cilantro leaves |
| Beef Tenderloin Carpaccio |
$15.00 |
Marinated mushrooms, capers, garlic aioli, EVVO, baby arugula, cracked pepper, sea salt |
| Sesame Encrusted Scallops |
$14.00 |
Seaweed tangle, shaved red cabbage & carrot, wasabi peas, toasted sesame vinaigrette, siracha aioli |
| Seaglass Signature Salad |
$6.00 - $9.00 |
Hydro bibb lettuce, candied walnuts, dried mission figs, bleu cheese, cabernet vinaigrette |
| Classic Caesar |
$5.00 - $8.00 |
Hearts of romaine, radicchio, garlic croutons, traditional dressing, white anchovies |
| The Titanic Salad |
$9.00 |
Iceberg wedge, bermuda onion, shaved carrot, grape tomato, bacon crumbles, blue cheese ranch |
| Beet & Arugula |
$9.00 |
Red & gold beets, baby arugula, dried cranberries, pecans, goat cheese, blood orange vinaigrette |
| Garden Salad |
$5.00 - $8.00 |
Mixed baby lettuces, assortment of seasonal vegetables, garlic croutons, multiple dressing options |
| California Spa Salad |
$9.00 |
Hearts of palm, sliced avocado & mango, pico de gallo, mixed lettuces, sundried tomato vinaigrette |
| Sea Weed Salad |
$8.00 |
Shaved cabbage & carrots, english cucumber, grape tomatoes, toasted sesame-miso vinaigrette |
| Braised Short Rib of Beef |
$23.00 |
Pappardelle pasta, roasted pearl onions, taleggio, natural jus, arugula leaves, white truffle oil |
| Mediterranean Grilled Swordfish Steak |
$26.00 |
Tomato orzo, greek olives, eggplant pei mussels, baby spinach, feta, salsa verde |
| Shrimp Scampi |
$21.00 |
Concasse of tomato, white wine, fine herbs, crushed garlic, butter, linguini |
| Lobster & Scallop Carbonara |
$25.00 |
Peas, sundried tomatoes, prosciutto lardons, spinach fettuccine, parmesan cream |
| Haddock Oscar |
$26.00 |
Lump crab stuffing, roasted asparagus, lobster béarnaise, sweet potato mash |
| Chicken Tuscano |
$18.00 |
Roasted bell peppers, crimini mushrooms, baby spinach, penne pasta, romano, light cream |
| Pan Roasted Scallops |
$25.00 |
Crab & corn risotto, brussels sprout petals, pimento oil, arugula leaves |
| East Coast Cioppino |
$29.00 |
Half lobster, haddock, littleneck clams, mussels, aromatic tomato broth, red potatoes, crostini |
| Surf and Turf |
$24.00 |
6 oz grilled teriyaki blade steak, garlic butter shrimp, baked potato, mélange of seasonal vegetables |
| 8 oz Filet Mignon |
$32.00 |
Straight up mashed potatoes, broccolini, butternut squash puree, glace de veau |
| 10 oz Beef Ribeye Heart Steak |
$29.00 |
Creamed spinach, oven roasted sweet potato fries, brandy peppercorn sauce |
| New Zealand Rack of Lamb |
$29.00 |
Butternut squash risotto, broccolini, roasted carrots, mission fig glace |
| 12 oz Bone in Prime Pork Chop |
$24.00 |
Sweet potato gratin, roasted brussels sprouts & bell pepper, prosciutto lardons, apple-cranberry relish |
| Petite Filet and Lobster |
$39.00 |
4 oz filet mignon, 1lb steamed maine lobster, asparagus spears, mashed potatoes |
| Lamb T-Bone Chops |
$25.00 |
Tomato-olive & eggplant orzo, braised garlic spinach, mint & mustard jus lie |
| Black Angus Short Rib Burger |
$13.00 |
Charred onions, cave aged swiss, garlic aioli, roasted baby red potatoes |
| East Coast Oysters on the Half |
$3.00 |
Pomegranate mignonette, cocktail sauce |
| Little Neck Clams |
$2.00 |
Cocktail sauce, fresh horseradish |
| Tuscan Style Oysters Rockefeller for 4 |
$15.00 |
Crab & lobster, artichokes, spinach, paprika |
| Baked Stuffed Quahog Clams for 3 |
$12.00 |
Chorizo, surf clam, pimento bread crumbs |
| Asparagus |
$7.00 |
|
| Vegetable du Jour |
$6.00 |
|
| Broccolini |
$7.00 |
|
| Butternut Squash Risotto |
$7.00 |
|
| Mac and Cheese |
$7.00 |
Serves two |
| Lobster Mac and Cheese |
$16.00 |
|
| Sea Salt Baked Potato |
$5.00 |
|
| Mashed or Roasted Potatoes |
$5.00 |
|
| Sweet Potato Mash |
$6.00 |
|
