| Scarlett's Famous Crispy Wings |
$10.00 |
Mild, medium, smokin' hot or bourbon maple glazed |
| Deviled Eggs |
$6.00 |
No southern menu would be complete without these lil' bad boys. |
| Fried Green Tomatoes |
$8.00 |
Heirloom tomatoes battered and fried. Served with a roasted honey aioli. |
| Onion Loaf |
$8.00 |
Onion rings. You want onion rings. No, you want onion loaf. |
| Sour Bowl Spin Dip |
$9.00 |
We make an awesome spinach dip and serve it in a sour dough bowl. You'll literally eat the whole thing. |
| Mammy's Sammys |
$9.00 |
Four sammy sliders with ham, onion, mustard, pickle and swiss cheese on a Hawaiian sweet roll. |
| Sliders |
$9.00 |
Choice of three: pulled pork, fried chicken or bacon & cheddar |
| Strawberry Brie |
$10.00 |
Garden fresh strawberries and slices of brie cheese over mixed greens tossed in a champagne vinaigrette dressing. |
| Classic Garden |
$6.00 - $8.00 |
Mixed greens, tomatoes and cucumbers. |
| Arugula Arugula |
$9.00 |
Dried cranberries, sunflower seeds and gorgonzola over fresh arugula and lettuce blend. Dressed with a poppy-seed honey mustard. |
| Caesar |
$6.00 - $8.00 |
Chopped romaine hearts, creamy caesar dressing, croutons and shaved parmesan. |
| Crab & Corn |
$5.00 - $7.00 |
If you love a good seafood chowder, this is the soup for you. Hearty chunks of goodness |
| Rhett's Chili |
$6.00 - $8.00 |
Hearty beef chili with beans and just enough heat to know it's there but not to scare ya. |
| Tomato Basil |
$5.00 - $7.00 |
Fresh tomatoes and basil make for a great soup. Add a grill cheese sandwich for $5.00 |
| Shrimp & Grits |
$16.00 |
Blackened shrimp served over creamy cheddar jack chorizo grits. Simple, country comfort food. |
| Fried Chicken |
$16.00 |
We brine our chicken first and then double batter it. Our fried chicken dinner is a true taste of southern cuisine. We don't need the colonel here. |
| Kaye's Meatloaf |
$14.00 |
Bacon wrapped and incredible. This meatloaf recipe reminds you of how mom used to make it. Well, at least if your mom's name is kaye. |
| Ultimate BBQ Dinner |
$17.00 |
We smoke our own pork butt and baby back ribs on site after a 48 hour rub is applied. You get both. Kick it up and get a full rack of ribs for only $7.00 more. |
| Chicken Fried Steak |
$15.00 |
Lean USDA steak, dipped in buttermilk, battered and fried to perfection. A southern staple prepared authentically. |
| Pulled Pork |
$11.00 |
House smoked pulled pork on a brioche bun piled high with carolina style cole slaw. Add onion rings on top for $2.00 |
| Rhett's Burger |
$12.00 |
A st. Auggy classic for 40 years, the rhett (as we call it) is a 1/2 pound of certified angus beef chargrilled to order. Includes your choice of american, pepper jack or provolone. Add bacon for $2.0 |
| Tacos Tacos Tacos |
$10.00 |
Not so much southern as south of the border. Baha inspired tacos on soft corn tortillas served with pico de gallo. Carne asada, grilled or blackened chicken or shrimp. Get two. Want three. Add $3.00 |
| Chicken Salad Wrap |
$10.00 |
House smoked chicken salad made daily, wrapped in a tortilla with lettuce, tomatoes and onion. |
| Hungry Soldier |
$11.00 |
Grilled chicken breast with cheddar cheese, bacon and BBQ sauce on a fresh brioche bun. |
| The Carpetbagger |
$11.00 |
Lean flank steak, grilled and sliced thin then plied high on cuban bread with provolone, onion and peppers. |
| Pastrami Reuben |
$12.00 |
Shaved deli style pastrami piled high with swiss cheese, saurkraut and russian dressing. Grilled on marble rye. |
| Shrimp Po-Boy |
$13.00 |
New orlean's classic sandwich! A heaping amount of breaded and fried shrimp, shredded lettuce, tomatoes and remoulade sauce on fresh cuban bread. |
| Collard Greens |
$4.00 |
|
| Scalloped Corn |
$4.00 |
|
| Sweet Potato Casserole |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Broccoli & Cheese |
$4.00 |
|
| Baked Beans |
$4.00 |
|
| Seasoned Fries |
$4.00 |
|
| Green Beans & Ham |
$4.00 |
|
| Mac N' Cheese |
$4.00 |
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