| Steamed Dumplings (6) or Pot Stickers (Pan Fried) |
$4.50 |
Finely cut chicken & chinese cabbage in a special wrapping |
| Beef Dumpling (4) Steamed or Pan-Fried |
$3.50 |
|
| Fried Wonton (Chicken) |
$3.00 |
|
| Spicy Pan Fried Wonton (Chicken) |
$3.00 |
|
| Crab Rangoon (4) |
$3.00 |
|
| Spring Roll (3) |
$1.40 |
Finely cut chicken, ween onion, bamboo shoot & celery in a speCial crispy shanghai wrapping |
| Egg Roll (Vegetarian) (1) |
$1.40 |
|
| Barbecue Ribs (4) |
$4.00 |
|
| Pan Fried Soft Noodle |
$3.50 |
|
| Sesame Fried Tofu |
$3.00 |
|
| Coconut Shrimp (6) |
$3.95 |
|
| Coconut Chicken (8) |
$3.00 |
|
| Crispy Vietnamese Roll (3) |
$3.40 |
|
| Spicy Fish Fillet |
$3.40 |
|
| Wanton |
$2.25 - $3.85 |
|
| Vegetable |
$2.25 - $3.85 |
|
| Egg Drop |
$2.25 - $3.85 |
|
| Chicken Rice or Chicken Noodle |
$2.25 - $3.85 |
|
| Hot & Sour Soup |
$3.25 - $5.35 |
Fresh bean cake, bamboo shoot, woodear & mushroom |
| Sizzling Rice Soup |
$3.45 - $5.35 |
Chicken, shrimp, vegetables & sizzling rice |
| Special Wanton Soup |
$3.25 - $5.35 |
Roast pork & chinese vegetables |
| Spicy Seafood Rice Noodle Soup |
$6.75 |
|
| Braised Bean Cake & Vegetable |
$5.75 - $8.80 |
|
| Eggplant in Garlic Sauce (Spicy) |
$5.75 - $8.80 |
|
| Stir Fried Mixed Chinese Vegetables |
$5.75 - $8.80 |
|
| String Bean in Biack Bean Sauce |
$5.75 - $8.80 |
|
| String Bean in Spice Sauce |
$5.75 - $8.80 |
|
| String Bean in Garlic Sauce |
$5.75 - $8.80 |
|
| Vegetable (Meatless) |
$5.20 - $8.20 |
|
| Chicken, Pork, Beef Subgum |
$5.55 - $8.75 |
|
| Chicken, Pork, Beef |
$5.35 - $8.45 |
|
| Fresh Shrimp |
$6.25 - $9.55 |
|
| Chicken, Pork, Beef Mushroom |
$5.55 - $8.75 |
|
| fresh Shrimp Subgum |
$6.45 - $10.00 |
|
| Fresh Shrimp Mushroom |
$6.45 - $10.00 |
|
| Chicken, Roast Pork, Beef, Ham |
$5.30 - $8.35 |
|
| Shrimp |
$5.85 - $8.95 |
|
| Yung Chow (Shrimp, Roast Pork & Chicken) |
$5.85 - $8.95 |
|
| Vegetable (Meatless) |
$5.25 - $8.05 |
|
| Chicken or Pork or Beef |
$5.75 - $9.20 |
|
| Shrimp |
$6.65 - $10.30 |
|
| Vegetarian |
$5.45 - $8.45 |
|
| Chicken or Pork or Beef |
$6.00 - $10.05 |
|
| Shrimp |
$6.65 - $10.55 |
|
| Vegetable |
$5.75 - $8.95 |
|
| Lemon Chicken |
$6.00 - $9.50 |
|
| Almond Boneless Chicken |
$5.75 - $9.20 |
|
| Sweet & Sour Chicken |
$5.75 - $9.20 |
|
| Gai Kew |
$5.90 - $9.30 |
White meat chicken with vegetable |
| Chicken with Broccoli or Fresh Mushroom |
$5.75 - $9.25 |
|
| Chicken with Pea Pod |
$6.25 - $10.20 |
|
| Chicken & String Bean in Black Bean Sauce |
$6.00 - $10.00 |
|
| Cashew Chicken Ding |
$6.25 - $10.00 |
|
| Sesame Chicken |
$5.75 - $9.20 |
|
| Peking Chicken |
$5.95 - $9.65 |
|
| Crispy Duck (With Vegetables) |
$6.60 - $10.40 |
|
| Moo Goo Gai Pan |
$6.25 - $10.20 |
|
| Shrimp with Broccoli |
$6.65 - $11.00 |
|
| Seafood Islander |
$8.00 - $14.00 |
Lobster, shrimp, scallop & crab meat |
| Fresh Shrimp Lobster Sauce |
$6.25 - $10.25 |
|
| Chinese Fried Shrimp with Plum Sauce |
$6.25 - $10.25 |
|
| Har Kew |
$6.65 - $10.50 |
|
| Sweet & Sour Shrimp |
$6.25 - $10.25 |
|
| Shrimp with Peapod |
$6.75 - $11.50 |
|
| Steak Kew |
$6.00 - $10.00 |
|
| Pepper Steak |
$6.00 - $10.00 |
|
| Beef with Peapods |
$6.25 - $10.20 |
|
| Beef with Fresh Mushroom or Broccoli |
$5.75 - $9.25 |
|
| Sweet & Sour Pork |
$5.75 - $9.20 |
|
| Beef & String Bean in Black Bean Sauce |
$6.75 - $10.75 |
|
| Beef with Black Pepper Sauce |
$6.75 - $11.00 |
|
| Chicken, Pork or Beef |
$6.00 - $10.00 |
|
| Shrimp |
$6.65 - $10.55 |
|
| Young Chow (Shrimp, Chicken & Roast Pork) |
$6.65 - $10.55 |
|
| Vegetarian |
$5.75 - $8.80 |
|
| Chicken, Pork or Beef |
$5.75 - $9.00 |
|
| Shrimp |
$6.65 - $10.55 |
|
| Young Chow (Shnmp, Chicken & Roast Pork) |
$6.65 - $10.55 |
|
| Vegetarian |
$5.45 - $8.55 |
|
| Chicken or Pork or Beef |
$5.90 - $9.55 |
|
| Shrimp |
$6.95 - $10.95 |
|
| Vegetarian (Tofu & Vegetables) |
$5.45 - $8.55 |
|
| Chicken, Pork or Beef |
$6.00 - $10.00 |
|
| Shrimp |
$6.75 - $11.00 |
|
| Vegetarian |
$5.75 - $9.20 |
|
| Pan-Fried Noodle with Seafood |
$7.60 - $12.40 |
|
| Beef Sauteed Flat Wide Rice Noodle |
$7.15 - $10.40 |
|
| Yermicille Singapore Style |
$7.15 - $10.40 |
|
| Fish Fillet w/ Ginger & Onion w/ Fried Bean Curd |
$7.15 - $10.40 |
|
| Sauteed Spicy Shrimp or Squid or Fish Fillet |
$7.15 - $12.40 |
|
| Pan-Fried Noodle with Beef & Chinese Vegetable |
$7.15 - $10.40 |
|
| Fried Tofu Beef Brisket & Black Mushroom |
$7.15 - $10.40 |
|
| White Meat Chicken |
$6.95 - $10.50 |
|
| Tenderloin Steak |
$7.50 - $11.50 |
|
| Fresh Shrimp |
$7.95 - $13.50 |
|
| Jumbo Scallop |
$8.95 - $13.50 |
|
| Tilapia Fish Fillet |
$7.95 - $11.50 |
|
| Pork Tenderloin |
$6.95 - $10.50 |
|
| Kung Bo Chicken Ding (Hot) |
$6.00 - $10.00 |
With beef or pork |
| Szechuan Chicken (Hot) |
$6.00 - $10.00 |
With beef or pork |
| Mongolian Beef or Chicken (Hot) |
$6.25 - $10.55 |
|
| Kon Su Shredded Pork (Hot) |
$6.40 - $11.00 |
Shredded vegetable with a lot of meat |
| Szechuan Scallop or Shrimp (Hot) |
$6.75 - $11.00 |
|
| Chicken in Garlic Sauce (Hot) |
$6.00 - $10.00 |
With pork, shrimp or beef. Woodear, bamboo shoot & black mushrooms in a hot tomato garlic sauce |
| General Tao Chicken (Hot) |
$5.85 - $9.20 |
|
| Szechuan Vegetable (Hot) |
$5.75 - $9.05 |
|
| Chicken & Egg Plant in Garlic Sauce (Hot) |
$6.10 - $9.75 |
|
| Orange Chicken (Spicy) |
$5.85 - $9.20 |
|
| Orange Shrimp (Spicy) |
$6.60 - $10.50 |
|
| Chop Suey (with Pork, Beef, Chicken or Vegetable) |
$6.70 |
|
| Egg Foo Young (Chicken) |
$6.70 |
|
| Chicken Subgum Chop Suey |
$6.80 |
|
| Sweet & Sour Pork |
$6.70 |
|
| Fried Shrimp with Plum Sauce |
$7.30 |
|
| Sweet & Sour Shrimp |
$7.30 |
|
| Shrimp with Lobster Sauce |
$7.30 |
|
| Roast Pork or Chicken Lo Mein |
$6.70 |
|
| Pepper Steak |
$7.20 |
|
| Chicken or Beef with Broccoli |
$6.85 |
|
| Almond Boneless Chicken |
$6.70 |
|
| Steak Kew |
$7.30 |
|
| Sweet & Sour Chicken |
$6.70 |
|
| Gai Kew (Chicken Breast & Chinese Vegetable) |
$6.85 |
|
| Stir Fried Mixed Chinese Vegetables |
$6.80 |
|
| Cashew Chicken Ding |
$7.05 |
|
| Shrimp with Fresh Mushrooms |
$7.15 |
|
| Chicken Pad Thai |
$7.05 |
|
| Szechuan Chicken or Beef (Hot) |
$7.05 |
|
| Szechuan Shrimp (Hot) |
$7.30 |
|
| Mongolian Beef (Hot) |
$7.05 |
|
| Kung Bo Gai Ding (Hot) |
$7.05 |
|
| Szechuan Shrimp over Pan Fried Noodles (Hot) |
$7.30 |
|
| Combination Seafood Szechuan Style (Hot) |
$7.30 |
|
| Shrimp Chop Suey |
$7.15 |
|
| Chicken with Fresh Mushrooms |
$6.80 |
|
| Har Kew (Shrimp with Chinese Vegetables) |
$7.30 |
|
| General Tao Chicken (Hot) |
$6.85 |
|
| Sesame Chicken |
$6.85 |
|
| Orange Chicken (Spicy) |
$6.85 |
|
| Shanghai Style Noodle (Chicken) |
$6.70 |
|
| Almond Chicken & Chicken Egg Foo Young |
$7.15 |
|
| Fried Shrimp & Chicken Egg Foo Young |
$7.30 |
|
| Sweet & Sour Chicken & Almond Chicken |
$7.30 |
|
| Sweet & Sour Chicken & Chicken Egg Foo Young |
$7.15 |
|
| Almond Chicken & Fried Shrimp |
$7.30 |
|
| Almond Boneless Chicken & B.B.Q. Ribs |
$7.30 |
|
