| A7. Thai Taco |
$7.95 |
shredded coconut, bean sprouts and ground peanut stuffed in crispy thin thai taco shell and served with cucumber salad (side portion) |
| A8. Coconut Omelets |
$6.95 |
thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanuts, served with cucumber salad (side portion) |
| A9. Summer Roll |
$6.95 |
lettuce, shrimp, cilantro, carrot, mint, and romen noodles wrapped in rice paper roll and served with spicy peanut sauce |
| A9. Summer Roll |
$5.95 |
vegetable (no shrimp) |
| A10. Steamed Dumplings |
$6.95 |
steamed dumplings stuffed with ground shrimp & pork, mushrooms, and scallions crispy garlic and crispy shallots served thai special sauce |
| A11. Moo Ping |
$11.95 |
b.b.q. marinated pork tender served with blended chili-lime juice dipping sauce and fried sticky rice |
| A12. Mixed Appetizers Platter |
$10.95 |
combination of two spring rolls, bamboo shrimps, satay and fried tofu |
| CC1. Orange Chicken Sauce |
|
fried crispy chicken breast topped with thai orange-flavored sweet and sour sauce |
| CC2. Bangkok's Chicken Sauce |
|
* fried crispy chicken breast topped with hot-spicy chili sauce and served with cucumber salad garnished with chopped cilantro |
| CC3. Chicken Peanut Sauce |
|
fried crispy chicken breast topped with house special peanut sauce and served with cucumber salad |
| CC4. Chu-Chee Sauce |
|
* fried crispy chicken breast topped with chu-chee curry paste, bell pepper, basil leaves and creamy coconut milk |
| CC5. Emerald Sauce |
|
* fried crispy chicken breast topped with bell pepper in green curry sauce |
| CC6. Yellow Sauce |
|
* fried crispy chicken breast topped with yellow curry, onion, bell pepper and potatoes |
| PF12. Pad Prik Khing |
|
stir-fried crispy pork, green bean in thai red curry paste |
| PF13. Pad Gra-Prow |
|
stir-fried crispy pork with onion. bell pepper, basil leaves, in chili paste |
| PF14. Pad Ka-Na |
|
stir-fried crispy pork with chinese broccoli and fresh chili |
| MS1. Pad Gra-Prow |
|
stir-fried with onion, bell pepper, basil leaves and hot chili paste |
| MS2. Steamed Mussels |
|
steamed mussels with lemongrass and special thai herbs served with thai spicy sauce |
| MS3. Gang-Chu-Chee |
|
sauteed with chu-chee curry paste, bell pepper and cream coconut milk |
| MS4. Gang Keow-Wan |
|
sauteed with green beans, carrots and bamboo shoots in green curry paste and coconut milk |
| MS5. Rad Prik |
|
hot-spicy chili sauce garnished with chopped cilantro |
| VD1. Gang Pak |
|
* assorted vegetables and fresh tofu in coconut milk red curry sauce |
| VD2. Pad-Ruam Pak |
|
stir-fried mixed vegetables and fried tofu with bean sauce |
| VD3. Tao-Hoo Pad Ped |
|
* stir-fried fried tofu with green beans, bell peppers and chili paste |
| VD4. Tao-Hoo Pad Gra-Prow |
|
stir-fried fried tofu with basil, onions, bell peppers and chili |
| VD5. Pra-Ram Pak |
|
assorted vegetables and tofu sauteed in peanut curry |
| VD6. Pad Woonsen |
|
stir-fried cellophane noodle with bean sprouts and egg |
| VD7. Eggplant Gra-Prow |
|
stir-fried eggplant with basil leaves, bell peppers, onions and hot chili paste |
| VD8. Eggplant Rad Prik |
|
* tempura eggplant topped with hot-spicy chili sauce garnished with chopped cilantro |
| VD9. Eggplant Sa-Tay |
|
tempura eggplant topped with house special peanut sauce and served with cucumber salad |
| VD10. Panang Tofu |
|
* sauteed curry pasted with tofu and bell peppers with coconut milk |
| VD11. Tao-Hoo Pad Ped Nor-Mai |
|
* stir-fried fried tofu with bamboo shoots, onion, bell pepper and hot chili paste |
| E1. Pad Gra-Prow |
|
* stir-fried with onions, bell pepper, basil and hot chili pasta |
| E2. Pad Ginger |
|
stir-fried with ginger, carrots, onions and mushrooms |
| E3. Pad Ped Green Bean |
|
* stir-fried with green beans, onions, bell pepper and cilantro in chili paste |
| E4. Pad Ped Nor-Mai |
|
* stir-fried with bamboo shoots, onions, bell pepper and hot chili paste |
| E5. Pad Priow-Wan |
|
stir-fried with cucumber, tomato, onion and pineapple in sweet & sour sauce |
| E6. Pad Gra-Tiem Prik-Thai |
|
stir-fried with gralic and black pepper garnished with chopped cilantro |
| E7. Pad Tua-Lun-Tow |
|
stir-fried with snow peas, mushrooms and baby corns |
| E8. Pad Wood-Sen |
|
stir-fried with cellophane noodles, onions, scallion, egg and bean sprouts |
| E9. Pad Ruam Pak |
|
stir-fried with mixed vegetables and bean sauce |
| E10. Pad Tofu |
|
stir-fried soft tofu, mushroom in brown sauce |
| E11. Pra-Ram-Long-Song |
|
sauteed with light coconut milk in a peanut curry sauce on a bed of broccoli |
| E12. Pad Ka-Na |
|
stir-fried with oyster sauce, served on top of steamed chinese broccoli |
| E13. Pad Prik Khing |
|
* sauteed with green beans, bell peppers, lime-leaf and dried chili paste |
| FS1. Pla Rad Prik |
|
* hot-spicy chili sauce garnished with chopped cilantro |
| FS2. Pla Priow Wan |
|
tomatoes, onions, pepper and pineapple in sweet and sour sauce |
| FS3. Pla Gien |
|
ginger, mushrooms, onion, celery, bell peppers, scallions in bean sauce |
| FS4. Pla Gra-Tiem Prik-Thai |
|
garlic and blak pepper sauce garnished with chopped cilantro |
| FS5. Pla Chu-Chee |
|
* chu-chee curry paste with cream coconut milk and bell peppers |
| FS6. Pla Green Curry Sauce |
|
* topped with green beans, bell peppers in green curry sauce and coconut milk |
| FS7. Pla Prik-King |
|
* topped with green bean and shredded bell pepper in dried curry paste |
| FS8. Pla With Fresh Thai Herbs |
|
* topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice |
| FS9. Pla Prik Dum (Thai Pepper Sauce) |
|
topped with diced black pepper, onions and bell peppers in thai style |
| FS10. Pla Nung Ma Noew |
|
* lemon and plum sauce. steamed fish with chili, chopped cilantro, and garlic in special lemon and plum sauce. |
| PST1. Nyia Yang Num Jim |
|
served with special blended chili-lime juice dipping sauce and fresh vegetables |
| PST2. Nyia Rad Prik |
|
topped with hot-spicy chili sauce and cucumber salad garnished with chopped cilantro |
| PST3. Nyia Yang Peanut Sauce |
|
topped with house special peanut sauce and cucumber salad. |
| PST4. Nyia Gra-Tiem-Prik-Thai |
|
topped with garlic and thai pepper sauce garnished with chopped cilantro |
| PST5. Nyia Prik Thai Dum |
|
topped with onions and bell peppers in thai style black pepper sauce |
| PST6. Pongsri Steak Curry With Cream Avocado |
|
topped with massaman curry and cream of avocado cashew nuts, served with steamed vegetables |
| D1. Ped Pad Gra-Prow |
|
* roasted duck topped with snow peas, onions, bell pepper, basil and chili paste |
| D2. Ped Pad Khing |
|
roasted duck topped with ginger, onions, bell pepper, carrots and mushroom |
| D3. Ped Priow-Wan |
|
roasted duck sauteed with onions, tomatoes, and pineapple in sweet and sour sauce |
| D4. Ped Rad Prik |
|
* roasted duck topped with hot-spicy chili sauce garnished with chopped cilantro |
| D5. Gang Ped Yang |
|
* roasted duck cooked in coconut milk with red curry paste, bamboo shoot, bell pepper, tomatoes and mushrooms |
| D6. Panang Red |
|
* roasted duck sauteed with curry paste, bell pepper and coconut milk |
| D7. Ped Green Curry |
|
* roastd duck topped with bell pepper, tomatoes, bamboo shoots, green beans and pineapple in green curry sauce |
| D8. Ped Black Pepper |
|
* roasted duck topped with black pepper, onions and bell peppers in special sauce |
| D9. Tamarind Duck |
|
roasted duck topped with special tamarind sauce and fried shallots, bell pepper |
| D10. Ped Ka-Na |
|
served on bed of sauteed chinese broccoli with thai gravy |
| D11. Ped Pad Nor-Mai |
|
* topped with bamboo shoots, onions, bell pepper and hot chili paste |
| PS1. Forget-Me-Not Prawns |
$15.95 |
* grilled marinated prawns with thai spices and herbs, served with hot-spicy chili dipping sauce |
| PS2. Jewels On The Beach |
$18.95 |
* combination of seafood stir-fried with onions, bell pepper, carrot basil and hot chili paste |
| PS3. Bangkok's Shrimp |
$15.95 |
* fried crispy shrimp topped with hot-spicy chili sauce and served with cucumber salad garnished with chopped cilantro |
| PS4. Big Bird's Love Nest |
$14.95 |
* stir-fried chicken with chili-garlic paste, cashew nuts, pineapple chunks, carrots, onions, bell pepper and celery, served in a crispy golden nest |
| PS5. Gai Yang |
$17.95 - $9.95 |
mainated half chicken with thai spices served with special dipping sauce and cucumber salad |
| PS6. Prawns Pad Pong Ka-Ree |
$17.95 |
sauteed prawns with a touch of white wine in curry powder sauce, and onion, celery and bell pepper (contained milk and egg) |
| PS7. Pla Pad Cha |
$16.95 |
* stir-freid crispy tilapia filet fish with onion, bell pepper young pepper corn and curry paste |
| PS8. Soft-Shell Crab Prik Thai Dum |
$17.95 |
black pepper. topped with onions and bell pepper in thai style black pepper sauce |
| PS9. Seafood Casserole |
$18.95 |
* tossed curry casserole with combination of seafood, bell pepper, and egg herbs in coconut milk |
| PS10. Pacific Volcano Soup |
$18.95 |
* combination of seafood in the thai signature spicy soup served in hot pot |
| PS11. Soft Shell Crab Tempura |
$16.95 |
deep fried crispy soft shell crab, served with thai special sauce |
| PS12. Soft Shell Crab With Panang Curry Sauce |
$18.95 |
fried crispy soft-shell crab topped with panang curry and coconut milk |
| PS13. Soft Shell Crab Rad Prik |
$18.95 |
* fried crispy soft-shell crab topped with thai style three flavors sauce |
| Fresh Brewed Iced Tea |
$3.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Juices |
$3.00 |
coconut, cranberry, pineapple or orange |
| Soft Drinks |
$2.00 |
coke, diet coke, sprite, ginger ale or orange soda |
| Sparkling Water |
$6.00 - $4.00 |
voss |
| Natural Spring Water |
$5.00 - $4.00 |
acqua panna |
| Hot Drinks |
$2.00 |
coffee, tea, green tea, jasmine tea, peppermint tea or chamomile tea |
| L1. Pad Thai |
$8.95 |
stir-fried rice noodle with egg, chopped peanuts, pickle radish, scallion and bean sprouts choice of tofu, chicken, beef, pork, shrimp or calamari |
| L2. Pad Key Mao |
$7.95 |
(s). stir-fried flat noodle with spicy chili paste, vegetable and herbs choice of chicken, beef or pork |
| L2. Pad Key Mao |
$1.00 |
add shrimp or calamari |
| L3. Hai-Lam |
$7.95 |
stir-fried flat noodle with egg, pickle radish and sesame oil choice of chicken, beef or pork or roasted pork |
| L4. Pad See-Ew |
$7.95 |
add shrimp or calamari |
| L4. Pad See-Ew |
$1.00 |
stir-fried flat noodle with chinese broccoli and egg / seasoning with special thai sauce. choice of chicken, beef or pork. |
| L5. Red Nar |
|
sautee flat noodle topped with thai gravy bean sauce and chinese broccoli |
| L5. Red Nar |
$7.95 |
choice of chicken, beef or pork |
| L5. Red Nar |
$8.95 |
choice of shrimp or calamari |
| L6. Gai See Mee |
$7.95 |
steamed egg noodles topped with gravy, chicken, bamboo shtoots, mushrooms and sesame oil |
| L7. Ba-Mee Ruam Pak |
$7.95 |
stir-fried egg noodles with mixed vegetables and a touch of sesame oil |
| L8. Ba-Mee |
$7.95 |
steamed egg noodle with roasted pork, bean sprouts |
| L9. Chicken Noodle Soup |
$7.95 |
(s). steamed rice noodles, bean sprouts in home style thai broth or spicy soup |
| L10. Thai Style Fried Rice |
$7.95 |
choice of chicken, beef or pork and egg |
| L11. Roasted Pork Or Chinese Sausage Fried Rice |
$7.95 |
choice of roasted pork or chinese sausage and egg |
| L12. Vegetable Fried Rice |
$7.95 |
with mixed vegetables and egg |
| L13. Goong-Poo Fried Rice |
$8.95 |
choice of shrimp or crabstick and egg |
| L14. Thai Pineapple Fried Rice |
$8.95 |
home style fried rice with chicken, pineapple chunks, cashew nuts and egg |
| L15. Ka-Ree Fried Rice |
$7.95 |
flavored fried rice with chicken, onion, curry powder and egg served with cucumber salad |
| L16. Gang Pak |
|
(s). assorted vegetables and fresh tofu in coconut milk red curry |
| L17. Pra-Ram Pak |
|
assorted vegetables, tofu sautéed in thai style peanut sauce and a touch of chili paste |
| L18. Pak Tao-Geaw |
|
stir-fried mixed vegetables with fried tofu and bean sauce |
| L19. Tao-Hoo Pad-Ped |
|
(s). sautéed fried tofu with chili paste, green beans, onion, carrots and pickle radish |
| L20. Tao-Hoo Pad Kra-Prow |
|
(s). stir-fried fried tofu with spicy chili paste, onion, bell pepper and thai basil |
| L21. Thai Red Curry |
|
red curry with bamboo shoots, bell pepper and coconut milk |
| L22. Thai Green Curry |
|
green curry with green beans, carrots, bamboo shoots, bell pepper, coconut milk |
| L23. Jungle Curry |
|
hot & spicy curry cooked with green beans, bamboo shoots, bell pepper (no coconut milk) |
| L24. Gang Ka-Ree |
|
yellow curry cooked in coconut milk with onions, bell pepper and potatoes. |
| L25. Panang Curry |
|
sauteed panang curry paste with coconut milk, bell pepper and kaffir lime leaves |
| L26. Massaman Curry |
|
spiced curry paste cooked in coconut milk with bell pepper, peanuts, onions and potatoes |
| L27. Pad Gra-Prow |
|
(s). stir-fried with spicy chili paste, onion, bell pepper and thai basil |
| L28. Pad Gra-Tiem Prik-Thai |
|
stir-fried in garlic & white pepper sauce with chopped coriander |
| L29. Pad Khing |
|
stir-fried in ginger & white pepper sauce with chopped coriander |
| L29. Pad Khing |
|
stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil |
| L30. Gai Hima |
|
stir-fried chicken with, cashew nuts, pinenuts chunks, carrots, onions, pepper and celery |
| L31. Pra-Ram-Long-Somg |
|
sauteed in peanut curry sauce and coconut milk served on top of steamed broccoli |
| L32. Pad Ped Tua-Kak |
|
(s). stir-fried with green beans, onion, carrots and pickle radish in spicy chili paste |
| L33. Pad Tua-Lun-Tow |
|
sauteed with snow peas, onion, scallion and baby corn |
| L34. Pad Ka-Na |
|
sauteed with bean sauce server on top of steamed chinese broccoli |
| L35. Pad Ped-Nor-Mai |
|
(s). stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean |
| L36. Pad Ruam-Pak |
|
stir-fried with mixed vegetables and bean sauce |
| L37. Pad Priow-Wan |
|
sauteed in sweet and sour sauce with onion, bell pepper, cucumbers, tomatoes and pineapple |
| L38. Pad Tao-Hoo |
|
sauteed with bean curd, onion, scallion, mushrooms and oyster sauce |
| L39. Gai Yang (Half) |
|
marinated half chicken in authentic thai spices / roasted & served with cucumber salad |
| Floating Market |
|
kahlua, absolut, milk, thai coffee |
| Pp Island |
|
tequila, triple sec, lime juice, sour mix, top soda, blue curacao |
| Bangkok Night |
|
ketel one, peach schnapps, orange juice, blue churrasco |
| Night Bazaar |
|
absout citron, triple sec, lime juice, cranberry juice blue curacao with a splash of seltzer |
| Il Market |
|
sake mojito |
| Chiang Mai |
|
stoli, lychee, blue curacao |
| Bangkok Martini |
|
stoli, thai tea (no milk), lime juice |
| Fulimoon Party |
|
mekhong (thai rum), lime jule, almond syrup, orange juice |
| Kao Sarn Road |
|
absolut citron, vodka vanilla, triple sec, pineapple juice, grenadine |
| Samed Island |
|
rum malibu, macardi gold, coconut juice, syrup, young coconut |
| Sangria |
|
red wine, triple sec, peach schnapps, melon, apple sour, orange juice, lime juice, brandy, and topped with fruits |
| Singha |
|
|
| Chang |
|
|
| Sapporo |
|
|
| Corona |
|
|
| Heineken Light |
|
|
| Heineken |
|
|
| Amstel Light |
|
|
| Stella Artois |
|
|
| Brooklyn Lager |
|
|
| Beer Lao |
|
|
| Singha Or Chang For Two |
$8.00 |
|
| Pinot Grigio |
|
|
| Chardonnay |
|
|
| Gewurztraminer |
|
|
| Sauvignon Blanc |
|
|
| Plum Wine |
|
|
| White Zinfandel |
|
|
| Cabernet Sauvignon |
|
|
| Merlot |
|
|
| Pinot Noir |
|
|
