Mango |
$2.00 |
|
Lychee |
$2.00 |
|
Coconut |
$2.00 |
|
Thai Iced Tea |
$2.00 |
|
Thai Iced Coffee |
$2.00 |
|
Lychee |
$3.00 |
|
Mango |
$3.00 |
|
Pineapple or Orange |
$3.00 |
|
Tom Kha |
$4.00 |
mushroom, scallion and galangal in coconut broth |
Tom Yum |
$4.00 |
mushroom, scallion and tomato in spicy lemongrass broth |
House Soup |
$4.00 |
mixed seasonal vegetable with clear broth |
Green Salad |
$5.00 |
mixed green, bean sprout, tomato, cucumber with peanut dressing |
Caesar Salad |
$5.00 |
ginger-miso dressing with szechuan wontons |
Papaya Salad |
$6.00 |
shredded papaya, carrot, tomato, peanut with spicy lime dressing |
Crispy Duck Salad |
$6.00 |
crispy duck with Romain, and tomato, with peanut and chili paste vinaigrette |
Spicy Beef Salad |
$6.00 |
grilled beef with tomato, Romain, and cucumber in chili paste vinaigrette |
Lemongrass Shrimp Salad |
$6.00 |
grilled shrimps with shredded lemongrass, shallot and scallion in chili lime dressing on lettuce bed |
Calamari Salad |
$6.00 |
crispy calamari served with mixed green salad and miso dressing |
Chicken Satae |
$5.00 |
skewers chicken with cucumber and peanut sprinkle sauce |
Beef Satae |
$5.00 |
skewers thin sliced beef with cucumber and peanut sprinkle sauce |
Crab Roll |
$6.00 |
crab meat, cuttle fish purse wrapped with tofu skin and plum reduction |
Mixed Chicken and Shrimp Dumpling |
$5.00 |
steamed chicken and shrimp dumplings with ginger soy sauce |
Crispy Vegetable Cake |
$4.00 |
fried veg. cake with spicy chili plum sauce |
Mixed Chicken and Shrimp Fritters |
$5.00 |
gold chicken and shrimp served with honey chili sauce |
Vegetable Dumplings |
$4.00 |
steamed vegetable dumplings with thin chili soy sauce |
Crispy Spring Rolls |
$5.00 |
mixed vegetable spring rolls with plum sauce |
Karee Puff |
$5.00 |
grounded chicken, potato, onion and curry cooked in puff pastry |
Fish Cake |
$5.00 |
marinated blended fish with curry paste, deep fried, served with peanut cucumber sauce |
Summer Roll |
$5.00 |
somain noodle, Romaine, carrot, celery, cucumber, basil and marinated tofu wrapped in rice paper with mustard and tamarind sauce |
Shrimp Roll |
$5.00 |
crispy shrimp roll served with sweet chili sauce |
Coconut Shrimps |
$6.00 |
served with sweet chili sauce |
Crispy Calamari |
$6.00 |
fried calamari served with spicy chili sauce |
Home Made Thai Crape |
$6.00 |
grounded chicken, radish, peanut wrapped with warm fresh rice paper |
Pad Thai |
$8.00 - $10.00 |
stir-fried rice noodle with egg, peanut, bean sprout, scallion |
Black Noodle |
$8.00 - $10.00 |
stir-fried broad rice noodle with sweet soy sauce broccoli and egg |
Spicy Basil Noodle - Drunken Man Noodle |
$8.00 - $10.00 |
stir-fried broad rice noodle with egg, onion, bell pepper in spicy basil sauce |
Yellow Curry Noodle |
$8.00 - $10.00 |
angel hair noodle with coconut milk, tomato paste, egg, shallot, celery and bean sprout. |
Classic Noodle |
$8.00 - $10.00 |
steamed noodle served with bean sport in classic sauce |
Isle Fried Rice |
$8.00 - $10.00 |
fried rice with onion, tomato, scallion and egg |
Pineapple Fried Rice |
$8.00 - $10.00 |
fried rice with yellow curry powder, pineapple, onion, tomato, raisin and cashew nut |
Spicy Basil Fried Rice |
$8.00 - $10.00 |
fried rice with onion, bell pepper, egg and spicy basil |
Spicy Basil |
$9.00 - $11.00 |
sauteed onion, bell pepper, zucchini in chili spicy basil sauce |
Vegetable Garlic |
$9.00 - $11.00 |
sauteed assorted vegetables in garlic sauce |
Rama |
$9.00 - $11.00 |
sauteed mixed veg. in peanut sauce |
Fresh Ginger |
$9.00 - $11.00 |
sauteed ginger, mushroom, bell pepper, celery, scallion and onion |
Spicy Eggplant Basil |
$9.00 - $11.00 |
sauteed eggplant, onion, bell pepper, zucchini, basil, garlic in chili sauce |
Prik Khing |
$9.00 - $11.00 |
sauteed string beans with Thai chili paste and kaffir leaves |
Chicken Tamarind |
$9.00 |
crispy chicken onion, scallion, zucchini, bell pepper in tamarind sauce |
Chicken Cashew |
$10.00 |
sauteed chicken with cashew nut, onion, scallion, carrot, celery, bell pepper and mushroom |
Mussaman Curry |
$9.00 - $11.00 |
mild mussaman curry with potato, peanut, onion in coconut broth |
Yellow Curry |
$9.00 - $11.00 |
mild yellow curry with potato and onion in coconut broth |
Panang Curry |
$9.00 - $11.00 |
panang curry with carrot, string bean and kaffir leaf in coconut broth |
Red Curry |
$9.00 - $11.00 |
spicy red curry with zucchini and bamboo shoot in coconut broth |
Green Curry |
$9.00 - $11.00 |
spicy green curry with fresh chili, eggplant, bamboo and basil in coconut broth |
Coke |
$2.00 |
|
Diet Coke |
$2.00 |
|
Sprite |
$2.00 |
|
Ginger Ale |
$2.00 |
|
Pork Loin Chop |
$12.00 |
grilled marinated pork loin chop with Thai herbs and sauteed mixed vegetables |
Marinated Chicken Breast |
$10.00 |
grilled chicken breast with mixed vegetables and sweet chili sauce |
Volcanic Chicken |
$12.00 |
crispy oven roasted half chicken with mixed vegetables and spicy honey sauce |
Combination of BBQ Chicken |
$14.00 |
grilled marinated half chicken with papaya salad, served with sticky rice and dipping sauce |
Lime Fish |
$14.00 |
steamed fish fillet in chili lime sauce and spinach |
Garlic Salmon |
$16.00 |
pan-seard salmon with asparagus in garlic sauce |
Salmon Tamarind |
$16.00 |
pan-seard salmon with tamarind sauce and sauteed mixed vegetables |
Pineapple Duck |
$16.00 |
roasted duck with pineapple and vegetable in coconut curry sauce |
Shrimp Clay Pot |
$16.00 |
slow braised river prawns, vermicelli, ginger and vegetable in clay pot |
Shrimp Asparagus |
$16.00 |
sauteed jumbo shrimp with asparagus, mushroom and tomato |
Kung Chaow Wong |
$16.00 |
crispy golden jumbo shrimps, served with reduction of curry shrimps paste and steamed spinach |
Crispy Basil Duck |
$16.00 |
crispy boneless duck served with onion, red bell pepper and fresh basil in chili basil sauce |
Mixed Seafood Basil |
$16.00 |
sauteed scallop, shrimps, squid, mussel, snapper, carrot, string bean, bell pepper and basil sauce |
Tamarind Fish |
$18.00 |
crispy fish fillet with spicy tamarind sauce |