| Crispy Spring Roll |
$3.95 |
ground beef, vegetables and bacon thread noodles wrapped in a thin pastry |
| Chicken Wings |
$4.95 |
deep-fried served with sweet and sour sauce |
| Fresh Spring Roll |
$3.95 |
choice of BBQ pork, shrimp or vegetarian rice noodles and fresh vegetables wrapped in a rice sheet served with home made sweet and sour sauce and peanut sauce |
| Satay Chicken |
$6.95 |
marinated chicken on a stick served with a peanut sauce |
| Tod Mun |
$4.95 |
deep-fried fish cakes served with sweet cucumber sauce |
| Tham Som |
$6.95 |
fresh shredded papaya in a spicy seasoning sauce served with a side of lettuce |
| Yum Talay |
$8.95 |
shrimp, squid mussels. and napa cabbage in a spicy seasoning sauce |
| Yum Neur |
$8.95 |
sliced beef mixed with onion, cucumber, green onion, and hot seasoning sauce |
| Larb |
$7.95 |
choice of ground pork or beef in a spicy Thai style seasoning served with a side of lettuce |
| Yum Goong or Plamuk - Shrimp Salad |
$13.95 |
broiled shrimp in a tangy lime juice dressing and hot sauce served with vegetables |
| Tom Yum Chicken |
$3.00 - $11.95 |
lemon grass soup prepared in a traditional style with straw mushrooms napa cabbage and cilantro |
| Tom Kar Kai Chicken |
$3.00 - $11.95 |
galanga, coconut milk, and lime juice soup prepared in a traditional style with straw mushrooms and cilantro |
| House Rice Congee |
$3.00 - $8.00 |
choice of pork chicken in rice congee served with fried garlic and ginger |
| Rice Noodle Soup - Pher |
$6.95 - $8.95 |
tender sliced beef, beef meatball, beef tripe with rice stick noodle in a beef broth served with fresh vegetables on the side |
| Curry Noodle Soup - Kow Poun |
$6.95 - $8.95 |
choice of pork or chicken with rice vermicelli or rice stick noodles in a curry coconut soup served with fresh vegetables on the side |
| Sukiyaki |
$6.95 - $9.95 |
bean thread noodles egg, bok choy, cilantro and green onions, a beef broth with served with a side of sukiyaki sauce |
| Mee Pet Noodle Soup |
$7.95 |
egg noodles with sliced roast duck, cilantro and green onions, in a duck broth |
| Japanese Noodle Soup |
$7.95 |
choice of pork or chicken with thick udon noodles or homemade noodles in a broth with green onions, cilantro and a spicy sweet soy sauce |
| Curry Fried Rice or Basil Leaves |
$8.95 |
choice of pork, beef, or chicken with bean sprouts, egg and green onions |
| House Special Fried Rice |
$8.95 |
BBQ pork Chinese sausage, chicken, egg green onion and bean sprouts |
| Crispy Fried Rice |
$8.95 |
fried rice with nam sod, egg and coconut served with on a bed of lettuce |
| Vegetarian Pud Thai |
$9.95 |
stir fried rice noodles with tomatoes, pineapple, broccoli, bean sprouts, deep fried tofu, green onions, and crusted peanuts |
| Pud Thai - P, B, C |
$9.95 |
stir fried rice noodles with bean sprouts, eggs, crushed peanuts and green onions |
| Lard Nar - P,B,C |
$9.95 |
|
| Lard Nar Combo - Shrimp, Scallops, Crab Meat, Squid |
$12.95 |
tofu, or chi egg, bok choy, and peapods cooked with wide rice noodle in a gravy sauce |
| Pud Siew - P, B, C |
$9.95 |
choice of tofu or chi stir fried with wide rice noodles, baby corn, basil and onions in a chili sauce |
| Pud Kee Mao - P, B, C |
$9.95 |
choice of tofu or chi stir fried with wide rice noodles, baby corn, basil and onions in a chili sauce |
| Mee Lard Nar - P, B, C |
$9.95 |
|
| Mee Lard Nar Seafood |
$13.95 |
crispy egg noodles topped with tofu, bok choy broccoli and peapods in a ginger sauce |
| Pan Fried Noodles |
$8.95 |
chicken, pork, beef |
| Pud Garpow - P, B, C |
$9.95 |
choice of meat sauteed with basil leaves, garlic in a sliced green and red bell pepper in home hot pepper sauce |
| Thai Pud Prik - P, B, C |
$9.95 |
choice of meat stir fried with onions, red and green bell peppers in a hot pepper sauce |
| Kang Dang - P, B, C |
$9.95 |
choice of meat, bamboo shoots, hot peppers and basil in a coconut milk red curry sauce |
| Mus Sa Mun |
$9.95 |
tender beef sauteed with potatoes in a special curry sauce with coconut milk and peanuts |
| Ginger Chicken |
$9.95 |
sliced chicken stir fried with ginger, onions, pineapple and mushrooms |
| Volcano Chicken |
$12.95 |
lightly battered seasoned chicken served on bed of sauteed vegetables topped with lava sauce |
| Pud Ped Squid |
$10.95 |
fresh squid stir fried with onions, green onions, baby corn carrots and hot peppers in special sauce |
| Crispy Fish with Chili |
$10.95 |
pan-fried catfish fillet with hot chili sauce |
| Spicy Crispy Fish |
$12.95 |
deep fried tilapia with hot peppers, garlic, bell peppers and green onions |
| Asparagus Shrimp |
$15.95 |
sauteed shrimp with asparagus in a hot sauce |
| Salmon Choo-Chee |
$14.95 |
steamed salmon topped with choo-chee curry sauce and basil leaves |
| Pad Ped Talay |
$15.95 |
shrimp, squid and scallop cooked in a red curry with coconut milk, peapods onions, hot peppers and basil leaves |
| Sizzling Hot Plate |
$17.95 |
sauteed squid, shrimp, mussels and crab meat with vegetables and hot sauce on a sizzling plate |
| Spicy Shrimp or Squid |
$13.95 |
shrimp or squid sauteed with seasoning, white onion, green pepper, and spring green onions served on a bed of lettuce |
| Volcano Shrimp |
$14.95 |
grilled jumbo shrimp topped with our special lava sauce |
| Thai Ice Coffee wit Milk |
$2.50 |
|
| Thai Ice Tea with Milk |
$2.50 |
|
| Coconut Cream Pie |
$2.95 |
|
| Carrot Cake |
$2.95 |
|
| Purple Sweet Rice Pudding |
$2.95 |
|
