| Roasted Alaskan King Crab* |
$19.00 |
miso roasted, crème fraiche, lemon |
| Oysters* |
$14.00 |
four peppercorn mignonette, horseradish |
| Shrimp Cocktail |
$16.00 |
king crab salad, cocktail sauce |
| Panko Calamari* ** |
$11.00 |
tomato dusted, roasted garlic aioli, cocktail sauce |
| Tuna Tartare* |
$18.00 |
one plus 'sashimi grade', togarashi crackers, spicy greens, cucumber, radish, bluegrass soy vinaigrette |
| Florida Gulf Shrimp Scampi |
$18.00 |
garlic butter, preserved lemon, grape tomato, peppadew peppers |
| Crab Cake* ** |
$17.00 |
jumbo lump, garlic saffron aioli |
| Thick Cut Bacon |
$14.00 |
maple cured HCF yorkshire, collard greens, IP8 gastrique |
| Langoustines |
$16.00 |
saffron risotto, radish, tarragon oil, fennel |
| Mangalitsa Ravioli** |
$13.00 |
confit & pork belly, local pea tendrils, smoked onion pork jus |
| Roasted Bone Marrow* |
$18.00 |
pickled shallots, whole grain mustard aioli, crostini, sea salt |
| Seafood Fix* |
$51.00 - $91.00 |
florida gulf shrimp, alaskan king crab legs & king crab salad, mussels, oysters |
| Hot Seafood Platter* |
$105.00 |
10 oz. south african lobster tail, florida gulf shrimp scampi, crab cake, calamari |
| Carnevor Steak Salad* |
$24.00 |
mixed greens, hardboiled egg, avocado, haystack onions, nueske's bacon, croutons, marinated filet mignon tips with parmesan, sherry mustard vinaigrette |
| Mixed Beet Salad |
$14.00 |
radish, goat cheese mousse, minus 8 vinegar, candied walnuts, bulls blood micro greens |
| Carnevor House Salad |
$10.00 |
growing power lettuce mix, shaved radish, cucumbers, tomato, pickled carrot, sherry-mustard vinaigrette |
| Seasonal Soup of the Day |
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| Blt Wedge |
$10.00 |
iceberg lettuce, applewood smoked nueske's bacon, tomato, wi blue cheese |
| Caesar* |
$9.00 |
romaine lettuce, traditional caesar dressing, toasted croutons, wi parmesan |
| Tomato Mozzarella |
$10.00 |
beefsteak tomato, fresh basil, red onion, pink peppercorn oil, extra virgin olive oil, balsamic reduction |
| Lobster Bisque** |
$12.00 |
butter poached maine lobster tail, chives |
| Barrel Cut Filet Mignon |
$37.00 - $47.00 |
wet aged, center cut |
| New York Strip |
$40.00 |
wet aged, center cut |
| Bone-In Filet |
$56.00 |
wet aged, bone-in tenderloin |
| Ribeye |
$52.00 |
wet aged, bone-in |
| Domestic Wagyu Cross Filet Mignon |
$76.00 |
center cut |
| Japanese Wagyu 'A-5' Filet Mignon |
$161.00 |
tosa-zu dipping sauce**, wagyu beef jus** |
| HCF Ribeye |
$76.00 |
40 day dry aged, wagyu angus cross, boneless |
| New York Strip |
$53.00 |
45 day dry aged |
| Roasted Garlic |
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| Au Poivre |
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| Béarnaise |
|
|
| Herbed Garlic Butter |
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| Roasted Shallot Wine |
|
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| Foie Gras* |
$17.00 |
|
| Truffle Butter |
$4.00 |
|
| Shiitake Brandy Reduction |
$3.00 |
|
| Oscar |
$10.00 |
|
| Wagyu Beef Jus** |
$4.00 |
|
| Organic Fried Egg* |
$3.00 |
|
| Wi Blue Cheese Butter with Nueske's Bacon |
$4.00 |
|
| Skuna Bay Salmon* |
$35.00 |
confit fingerling potatoes, green beans, roasted tomatoes, herb and spinach puree, tomato vinaigrette |
| Ahi Tuna* |
$41.00 |
marble potatoes, baby bok choy, pickled carrots, shiitake, miso, soy |
| Herb Roasted Chicken |
$28.00 |
breast, black rice, peas, beans and squash, mushroom, chicken jus |
| Petite Filet* |
$40.00 |
5oz sliced, twice baked potatoes, asparagus, baby carrots, choice of herbed garlic butter, roasted shallot wine, shiitake brandy |
| South African Lobster Tail |
$61.00 |
10oz slow roasted, steamed vegetables |
| Seasonal Fish* |
$ |
|
| Alaskan King Crab Legs |
$35.00 - $70.00 |
steamed, split to the shell, drawn butter, steamed vegetables |
| Hcf Featured Entrée* |
$ |
daily offering from our farm in New London, WI |
| Creamed Corn |
$8.00 |
|
| Truffled Frites** |
$9.00 |
|
| Saffron Risotto |
$10.00 |
napa cabbage, radish |
| Caramelized Brussels Sprouts |
$8.00 |
|
| Carnevor Steak Fries** |
$9.00 |
garlic aioli*, ketchup |
| Exotic Mushrooms |
$10.00 |
|
| Mini Twice Baked Potatoes |
$9.00 |
|
| Roasted Asparagus |
$8.00 |
|
| Mac & Cheese** |
$12.00 |
|
| Truffled Mashed |
$12.00 |
|
| Sauteed Spinach |
$10.00 |
|
