| Caribbean Lobster Bites |
$16.00 |
Tempura battered spiny lobster morsels served with roasted red pepper hananero sauce and mango salsa |
| Three Eheese Quesadilla |
$8.00 |
Served with your choice of beef or chicken and a side of salsa and sour cream |
| Southern Fried Chicken Tenders |
$9.00 |
Made in-house and served with your choice of: Buffalo, mango habanero, teriyaki or peach BBQ |
| Spinach & Artichoke Dip |
$8.00 |
Baked with four cheeses, fresh spinach and artihokes. Served piping hot with crispy tortilla chips |
| Mediterranean Souvlaki |
$8.00 |
Grilled chicken breast skewers, served with warm greek pita, tzaziki sauce, pepperoncinis, kalamata olived and feta cheese |
| Irish Egg Rolls |
$8.00 |
Stuffed with corned beef, sauteed cabbage, onions and swiss cheese. Served with dijon mustard and dill vinegar |
| Crispy Chicken Wings |
$10.00 - $13.00 |
Tossed in your choice of: Buffalo, mango habanero, ye olde 62, teriyaki or peach BBQ |
| Hooker's Famous Nachos |
$9.00 |
Topped with diced grilled chicken, chili, mixed cheeses, onions, jalapenos and tomatoes. Served with a side of salsa and sour cream |
| Mussels |
$11.00 |
A heap of mussels sauteed in white wine, roasted garlic and chorizo. Served with grilled sourdough bread |
| Brown Ale Bavarian Pretzel |
$6.00 |
Baked fresh daily and topped with sea salt. Served with sweet potato mustard and cheddar ale sauce |
| Dublin Fries |
$8.00 |
Hand-cut fries topped with cheddar and jack cheeses, crisp bangers, diced tomatoes and green onions. Served with a side of jameson irish whiskey gravy |
| Salt & Pepper Calamari |
$10.00 |
Drizzled with a szechuan chili sauce and garnished with wasabi aioli |
| Beer Battered Onion Rings |
$8.00 |
House-made, beer battered spanish onions. Served with our scratch-made remoulade sauce |
| Buffalo Shrimp |
$10.00 |
Beer battered shrimp tossed in our house-made buffalo sauce. Served with bleu cheese or ranch dressing and celery |
| Kale Salad |
$9.00 |
Tender baby kale tossed in a lemon vinaigrette. Garnished with toasted almonds, shredded parmesan and dried cranberries |
| Wedge Salad |
$6.00 |
Wedge of iceberg topped with bacon, tomatoes, bleu cheese, roasted onions and 1000 island dressing |
| Classic Caesar |
$7.00 |
Crisp romaine with freshly shaved parmesan cheese and croutons. Tossed in a garlicky caesar dressing |
| Strawberry Pecan Spinach |
$9.50 |
Baby spinach, spiced pecans and sliced strawberries tossed in balsamic vinaigrette. Topped with a warm goat cheese crouton |
| New England Clam Chowder |
$3.00 - $6.00 |
A hearty bowl of "chowda" full of clams, potatoes, celery, carrots and onions. Served with oyster crackers |
| Ceamy Tomato & Basil |
$3.00 - $6.00 |
Served with a mini grilled cheese and drizzled with basil oil |
| Chill Con Carne |
$3.00 - $6.00 |
A spicy stew made of fresh ground beef and black beans. Topped with cheedar cheese and green onions |
| Grilled Vegetable Ratatoulle |
$12.00 |
Grilled zucchini, squash, eggplant, red peppers and red onions. Served on pesto grits and topped with marinara and shaved parmesan |
| Chipotle Lime Salmon |
$16.00 |
Pan seared, atlantic salmon with a tequila lime glaze. Served with avocado salsa and two sides |
| Bourbon Beef Medallions |
$20.00 |
Grilled and topped with a mushroom demi-glace. Served with whole grain mustard mashed potatoes and sauteed green beans |
| Jerk Chicen Breast |
$14.00 |
Grilled, marinated chicken breast seared with a blend of island spices and jerk seasoning. Served with fresh mango and habanero sauce over yellow rice and black beans |
| Better Than Grandma's Meatloaf |
$14.00 |
Bcon wrapped meatloaf topped with a sweet tomato glaze and garnished with tobacco onions and mushrooms gravy. Served with buttermilk mashed potatoes and sauteed green beans |
| Galway Cajun Pasta |
$14.00 |
Sauteed shrimp, diced grilled chicken and penne tossed in a spicy tomato cream sauce topped with bleu cheese crumbled and served garlic bread |
| Banger Pasta |
$13.00 |
Imported irish bangers, sauteed broccoli and penne pasta, tossed in a light, garlic olive oil sauce and topped with fresh parmesan. Served with garlic bread |
| Shrimp & Grits |
$15.00 |
House smoked tasso ham and sauteed shrimp in a spiced sheery cream sauce. Served over stone ground cheddar cheese grits |
| The Chicken Croissant |
$12.00 |
Grilled, marinated chicken breast topped with bacon, swiss cheese and herbed mayo on a butter croissant and garnished with lettuce, tomato and onion |
| Clucker's Grilled Chicken Pita |
$10.00 |
Our souvlaki marinated chicken served on a pita wrap with tzatziki, diced tomato and shredded lettuce |
| Fresh Fish Tacos |
$10.00 |
Three warm flour tortillas topped with grilled, blackened or fried white fish, shredded latin slaw, mixed cheeses, citrus crema, freshly sliced jalapenos and chopped cilantro |
| Big Fish Sandwich |
$11.00 |
Grilled, backened or fried on a brioche bun with lettuce, tomato, onion and a side of lemon tartar sauce |
| Salmon Panini |
$11.00 |
Thinly sliced, smoked atlantic salmon with sauteed spinach, fontina cheese, roasted red peppers and lemon vinaigrette. Pressed on fresh sourdough |
| The Philly |
$10.00 |
Thinly sliced rib-eye, sauteed peppers, onions and mushrooms served on a house-made hoagie and topped with a cheddar-ale sauce |
| Open Faced Meatloaf Sandwich |
$9.00 |
Grilled meatloaf served atop toasted rye bread and mashed potatoes. Garnished with mushroom gravy and tobacco onions |
| Pulled Pork Sandwich |
$10.00 |
Hickory smoked pulled pork with candied-peppered bacon and southern slaw on a brioche bun |
| Corned Beef Reuben |
$10.00 |
Piled high on grilled rye bread topped with sauerkraut, swiss cheese and 1000 island dressing |
| Irish Club |
$11.00 |
Layers of grilled chicken breast, bacon, corned beef, three cheeses, lettuce, tomato, onion and herbed mayo on toasted wheat bread |
| Turkey Burger |
$10.00 |
House pattied ground turkey, topped with shredded mozzarella and tomato-onion jam. Served on a brioche bun |
| Sam's Super Burger |
$12.00 |
Two angus beef patties with lettuce, tomato, onion, candied-peppered bacon and mustard |
| Bacon Bleu Cheese Burger |
$11.00 |
Fresh ground chuck encrusted with bleu cheese and crisp bacon, served on a toasted brioche bun. Garnished with shredded iceberg lettuce, a fried tomato and bleu cheese dressing |
| The Hooker's Famous Burger |
$12.00 |
Hand-formed angus beef, crisp bacon, cheddar cheese, over easy fried egg, herbed mayo, barbecue sauce, lettuce, tomato and crispy onion strings on a brioche bun |
| Beer Battered Fish & Chips |
$12.00 |
House-made beer battered filet of served golden brown and delicious with hand-cut fries, tartar sauce and a lemon wedge |
| Shephered's Pie |
$12.00 |
Seasoned ground beef, sweet english peas and carrots tossed in a rich brown gravy. Topped with mashed potatoes and served with one side |
| Corned Beef & Cabbage |
$12.50 |
House cured corned beef, thinly sliced, topped with brown gravy. Served with beer braised cabbage and one side |
| Bangers & Mash |
$12.00 |
Imported grilled banger sausages, buttermilk mashed potatoes, brown gravy and crispy onions strings. Served with one side |
| Belfast Breakfast |
$13.00 |
Corned beef hash, imported bangers, bacon, two fried eggs, grilled tomatoes and grits. Served with toasted rye bread |
| Side Mixed Greens Salad |
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| Southern Colseslaw |
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| Sauteed Broccoli |
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Served ith shredded parmesan |
| Sauteed Green Beans |
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Served with bacon and parmesan |
| Roasted Garlic Spinach |
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| Grilled Asparagus |
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| Beer Battered Asparagus |
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| Beer Braised Cabbage |
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| Hand-Cut Fries |
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| Sweet Potato Fries |
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Served with marshmallow-pecan dip |
| Buttermilk Mashed Potatoes |
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| Whole Grain Mustard Mashed Potatoes |
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| Jalapeno Mac 'N' Cheese |
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| Beer Battered Onion Rings |
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| Vegetable Plate |
$10.00 |
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| Taobh |
$3.85 |
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| Classic Creme Brulee |
$7.00 |
Caramelized vanilla bean custard with bourbon infused strawberries |
| The Hooker Float |
$12.00 |
Two scoops of boozy toffee ice cream, served with a bottle of not your fathers root beer and a shot of caramelized jameson's irish whiskey |
| Double Fudge Brownie |
$6.00 |
Fudgy and full of rich chocolate flavors. Served with vanilla bean ice cream and chocolate sauce |
| Apple Cinnamon Bread Pudding |
$6.00 |
Topped with a bourbon caramel sauce and served with a scoop of vanilla bean ice cream |
| Nutty Irishman |
$7.00 |
Freshly brewed coffee, frangelico and baileys. Topped with whipped cream |
| Irish Coffee |
$8.00 |
Jameson irish whiskeym, brown sugar and freshly brewed coffee. Topped with whipped cream |
| White Chocolate Martini |
$8.00 |
Skyy vanilla vodka, godiva white chocolate and cream, shaken and served with a chocolate sauce rim |
| Key Lime Martini |
$8.00 |
Skyy vanilla. licor 43 and lime juice |
| Xo Iced Coffee |
$8.00 |
Potron xo, kamora, coffee and cream, over ice. |
