| Chicken Lettuce Wraps |
$6.75 |
Roll our delicious combination of sauteed chicken, shiitake mushrooms, water chestnuts and scallions in to fresh lettuce cups |
| Thai Spring Rolls |
$3.25 - $6.95 |
Crispy rolls filled with shredded vegetables and rice noodles, served with a thai sweet chili dipping sauce |
| Crab Rangoon |
$3.75 - $6.50 |
Crabmeat and cream cheese stuffed in crispy wonton wrapped, served with sweet and sour dipping sauce |
| Ginger Pad Wings |
$3.75 - $6.50 |
A new twist on an old favorite, juuicy, marinated chicken wings fried to golden perfection |
| Shanghai Potstickers |
$3.25 - $5.75 |
Fried dumplings filled with an exceptional blend of chicken and vegetables, served with a special potsticker sauce |
| Edamame |
$3.25 |
Steamed, lightly salted japanese saybeans |
| Vietnamese Shrimp Salad Wrap |
$6.50 |
Fresh shrimp, rice nooldes, pickled red cabbage and mint leaves in soft rice wrappers, served with a hoisin dipping sauce and topped with crushed peanuts |
| Mandarin Salad with Grilled Chicken |
$6.50 |
Mixed salad greens topped with mandarin oranges, cucumbers and crispy wonton strips, served with a sesame ginger dressing |
| Mandarin Salad with Grilled Steak |
$6.95 |
Mixed salad greens topped with mandarin oranges, cucumbers and crispy wonton strips, served with a sesame ginger dressing |
| Mandarin Salad with Grilled Shrimp |
$7.50 |
Mixed salad greens topped with mandarin oranges, cucumbers and crispy wonton strips, served with a sesame ginger dressing |
| Spicy Thai Salad with Grilled Chicken |
$6.50 |
Mixed salad greens topped with tomatoes, cucumbers and crunchy rice strings, served with a spicy thai vinaigrette |
| Spicy Thai Salad with Grilled Steak |
$6.95 |
Mixed salad greens topped with tomatoes, cucumbers and crunchy rice strings, served with a spicy thai vinaigrette |
| Spicy Thai Salad with Grilled Shrimp |
$7.50 |
Mixed salad greens topped with tomatoes, cucumbers and crunchy rice strings, served with a spicy thai vinaigrette |
| Wonton Soup |
$2.25 - $4.50 |
A chicken dumpling classic served in a light Broth |
| Hot and Sour Soup |
$2.25 - $4.50 |
A popular szechuan - style soup with tofu, scailions and egg |
| Teriyaki Chicken Bowl |
$6.75 |
Marinated chicken grilled and glazed in a homemade teriyaki sauce, served with zucchini, carrots and bean sprouts over rice |
| Korean BBQ Beef Bowl |
$7.25 |
Tender slices of beef marinated in a sweeet garlic sauce, then grilled to perfection, served with a vegetable medley over rice |
| Wok Fried Rice Bowl |
$6.50 |
Wok fried rice with broccoli, carrots, green bean, egg and scallions, choice of chicken, beef or veg and tofu. With shrimp add $1.00 |
| Pad Thai Noodle Bowl |
$6.95 - $7.95 |
Thai rice noodle stir fried in a tangy sweet sauce with bean sprouts, egg, scallions, tofu, crushed peanuts and garnished with lime and cilantro |
| Japanese Udon Noodle Bowl |
$6.95 - $7.95 |
Japanese udon noodles stir fried in mildly spiced teriyaki sauce with carrots and zucchini |
| Singapore Rice Noodle Bowl |
$6.95 - $7.95 |
Thin rice noodle stir fried in a light yellow curry sauce with egg, bean sprouts, carrots and onion |
| Chow Fun Noodle Bowl |
$6.95 - $7.95 |
Flat rice noodles stir fried in a hoisin garlic sauce with red bell peppers, bean sprouts, onions and basil |
| Lo Mein Noodle Bowl |
$6.95 - $7.95 |
Egg noodle stir fried in a garlic soy sauce with broccoli, carrots, celery, mushrooms and onions |
| Ginger Pad Teriyaki |
$7.75 - $7.50 |
Zucchini, carrots and bean sprouts in a homemade teriyaki sauce |
| Szechuan Kung Pao |
$7.75 - $7.50 |
Szechuan chili pepper, roasted peanuts, water chestnuts, baby corn and scalliions in a spicy garlic soy sauce. |
| Light Garlic Stir Fry |
$7.75 - $7.50 |
Mushrooms, celery, carrots, baby corn and green beans in a delicate white garlic suace |
| Singapur Firecracker |
$7.75 - $7.50 |
Tomato, yellow and green onions in a tangy and spicy red sauce |
| Cantonese Sweet and Sour |
$7.75 - $7.50 |
With crispy chicken or shrimp only. Pineapple chunks, red peppers, cucumbers, onions and mint in a sweet and sour sauce |
| Mandarin Orange |
$7.75 - $7.50 |
With crispy chicken or shrimp only. Carrots, onions and mandarin oranges in a citrus sauce and topped with crunchy rice stirngs |
| Mongollian |
$7.75 - $7.50 |
Mushrooms, celery, green beans and onions in a mongolian sweet garlic soy sauce and topped with crunchy rice strings |
| Ginger Broccoli |
$7.75 - $7.50 |
Broccoli, carrots and onions in a soy oyster sauec with a touch of ginger |
| Malay Satay |
$7.75 - $7.50 |
Roasted red bell peppers, mushrooms, celery and onions in an aromatic malay peanut satay sauce |
| Thai Coconut Curry |
$7.75 - $7.50 |
Broccoli, carrots, green bean and onions simmered in a curry made with toasted thai spices coconut and basil |
