| Fried Spring Roll (2) |
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crispy-fried mixed vegetable roll, served with light sweet chili sauce topped with ground peanuts. |
| Fresh Spring Rolls |
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with shrimps (2) (vegetarian version available) fresh salad rolls with shrimps served with a special brown sauce topped with ground peanuts. |
| Pinky In The Blanket |
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(shrimp rolls) (4) crispy-fried shrimp rolls with our rich sweet and sour chili sauce. |
| Tod Mun Khoong |
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(shrimp cakes) (5) crispy-fried shrimp cakes with our rich sweet and sour chili sauce. |
| Tofu Tod |
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deep-fried tofu with our mildly spicy house sweet and sour sauce topped with ground peanuts. |
| Ka Nom Jeep |
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(steamed dumplings) (4) our thai version of pork and shrimp dumpling. |
| Tom Yum |
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classic thailands favorite clear lemongrass soup with tomatoes and mushrooms topped with onion-cilantro. |
| Tom Kha |
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rich coconut soup with tomatoes, mushrooms, flavored with lemongrass, herbs topped with our roasted chili. |
| House Salad |
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(salad with peanut sauce) fresh mixed greens served with thai peanut dressing. |
| Larb Chicken |
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minced chicken in spicy lime dressing, onion-cilantro and mint with homemade ground roasted rice. |
| Som Tum |
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(papaya salad) shredded green papaya and carrots, tomato and peanuts with spicy lime dressing. |
| Pad Thai Chicken |
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king of thai noodlesstir-fried thin rice noodles with bean sprouts, egg, chives & ground peanuts. |
| Drunken Noodles Chicken |
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spicy rice noodles stir-fried with egg and basil leaves in house chili sauce. |
| Gouy Tiew Pad Kra Paw Chicken |
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rice noodles in a spicy succulent tomato sauce with minced chicken, onion and basil leaves. |
| Tom Yum Noodles |
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spicy and sour rice noodle soup with minced chicken, sprouts, shrimps, peanuts, onions, cilantro, chili flakes. |
| Red Curry Chicken |
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bell peppers, bamboo shoots and thai basil leaves in creamy red chili curry sauce. |
| Green Curry Chicken |
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(extra spicy) bell peppers, bamboo shoots and thai basil leaves in rich and smooth fresh green chili curry sauce. |
| Panang Curry Chicken |
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bell pepper, onions, kaffir lime leaves in red panang curry. |
| Pad Prik Kra Paw Chicken |
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traditional stir-fry with garlic, chili, bell peppers, onions and thai basil leaves. |
| Pad Khing Beef |
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stir-fry with fresh ginger, mushroom, bell peppers, onions in our chili sauce. |
| Cashew Chicken |
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slices of chicken breasts, onions and cashew nuts in a sweet and spicy roasted chili sauce. |
| Pra Ram Long Song Tofu |
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(swimming raja) streamed broccoli, carrot, cabbage in mildly-spiced peanut sauce. |
| Spicy Catfish |
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deep-fried catfish fillet in spicy brown chili sauce and thai basil leaves. |
| Spicy Fried Rice Chicken |
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thai jasmine rice fried with onions, tomatoes in our garlic chili sauce. |
